November 2011 Exercise – Glenn Brown

Tags

Tafelstern, Deep Plate, chef, Chocolate, Bauscher, Berries, Avantgarde, crème, fresh, Anglaise, Facebook, Glenn Brown, Indianapolis, IN, Culinary Educator/Corporate Chef, The Chef's Academy, T152628, Decadent

November 2011 Exercise – Glenn Brown, Culinary Educator/Corporate Chef, The Chef’s Academy, Indianapolis, IN

 

Decadent Chocolate with fresh berries and a kiss of crème anglaise.  Please send Dec. Plate Challenge

 

 

How can I play?  CLICK HERE!

 

 

 

One of Bauscher’s sexy younger sisters: Avantgarde

 

 

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November 2011 Exercise – Natasha Capper

Tags

Tafelstern, Deep Plate, chef, cake, Bauscher, Cranberries, Avantgarde, Kumquats, Spice, Facebook, Pumpkin, Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA, Preserved, T152628

November 2011 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Pumpkin Spice Cake with Preserved Cranberries and Kumquats

 

 

 

How can I play?  CLICK HERE!

 

 

 

One of Bauscher’s sexy younger sisters: Avantgarde

 

 

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November 2011 Exercise-Namco

November 2001 Exercise-Namco, Creator, Japan

Ground Beef

How can I play?  CLICK HERE!

 

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November 2011 Exercise – John Beecham

Tags

Tafelstern, Deep Plate, chef, Braised, Bauscher, Avantgarde, Lamb, vegetables, CT, Facebook, Moroccan, Herbed, John Beecham, T152628, Lead Line Cook, The Sitting Duck, Stratford, American, Shank, Israeli Cous Cous, Seasoned

November 2011 Exercise – John Beecham, Lead Line Cook, The Sitting Duck, Stratford, CT

 

Braised American Lamb Shank with Herbed Israeli Cous Cous and Moroccan
Seasoned Vegetables

 

 

How can I play?  CLICK HERE!

 

 

 

One of Bauscher’s sexy younger sisters: Avantgarde

 

 

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November 2011 Exercise – Stafford T. DeCambra

Tags

Tafelstern, Deep Plate, chef, Caviar, Bauscher, Avantgarde, Corporate Executive Chef, Chives, parsley, Facebook, Oyster, T152628, Stafford T. DeCambra, PCI Gaming Authority, Atmore, AL, Shucked, Louisiana, Sauce Mignonette, Rock Salt, Sauterne, Glee

November 2011 Exercise – Stafford T. DeCambra, Corporate Executive Chef, PCI Gaming Authority, Atmore, AL

 

Fresh Shucked Louisiana Oyster

With Sauce Mignonette, Chives & Caviar

Parsley Rock Salt & Sauterne Glee

 

How can I play?  CLICK HERE!

 

 

 

One of Bauscher’s sexy younger sisters: Avantgarde

 

 

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November 2011 Exercise – Eddie Wilson

Tags

Tafelstern, Deep Plate, chef, Bauscher, shrimp, Cakes, Executive Chef, Avantgarde, NC, yogurt, Facebook, tandoori, Eddie Wilson, The Chef’s Academy, Raleigh, T152628, Saag Paneer, Garam Masala

November 2011 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

Tandoori Shrimp over Saag Paneer Cakes with Garam Masala Yogurt

 

How can I play?  CLICK HERE!

 

One of Bauscher’s sexy younger sisters: Avantgarde

 

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October 2011 Exercise – John Beecham

Tags

701878, Bauscher, Braised, braising liquid, chef, CT, Deep Plate, Facebook, herb, John Beecham, Lead Line Cook, Maître Structure, mashed, Oil, potatoes, Roasted, short rib, Stratford, Tafelstern, The Sitting Duck, tomato, vegetables, Yukon Gold

October 2011 Exercise – John Beecham, Lead Line Cook, The Sitting Duck, Stratford, CT

 

Braised Short Rib over Mashed Yukon Gold Potatoes with Roasted Autumn Vegetables, Served with the braising liquid which was reduced, Herb Oil and Tomato Oil

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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November 2011 Exercise – Justin Miller

Tags

Tafelstern, scallop, Potato, Deep Plate, chef, Bauscher, Crisp, Spinach, Artichoke, pesto, Avantgarde, Mushroom, Executive Sous Chef, Facebook, Indianapolis, IN, The Country Club of Indianapolis, Pan-Seared, Herbed, T152628, Justin Miller, Ragout

November 2011 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN

 

 

Pan Seared Scallop, Herbed Mushroom Ragout, Spinach & Artichoke Pesto, Potato Crisp

 

 

How can I play?  CLICK HERE!

 

 

 

One of Bauscher’s sexy younger sisters: Avantgarde

 

 

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December 2011 Exercise

Tags

Bauscher, chef, Deep Plate, Facebook, Tafelstern

MERRY CHRISTMAS!

 

I can’t believe I said that.
A, where has the year gone?  Second, they
put Holiday stuff out way too early in the stores.

 

So here’s the deal this month.  I picked out a bunch of plates at random, and we will send them out at random.  Everyone will get a different plate.  It should be fun!

The winner of the best submission for December will be done differently.  There is one ugly plate in the bunch.  The person who receives and submits this plate will be the winner of the monthly prize. When you see this plate, you’ll know what I mean.

 

I Want to Play!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

October 2011 Exercise – Mathew Kline

Tags

701878, AZ, Bauscher, brown butter, butter, chef, Chef Instructor, cured, Deep Plate, Facebook, Ham, Maître Structure, Mathew Kline, Phoenix, scallops, Seared, Spec, Tafelstern, The Art Institute of Phoenix

October 2011 Exercise – Mathew Kline, Chef Instructor, The Art institute of Phoenix, AZ

 

Butter Seared Scallops over House Cured Spec Ham and Brown Butter

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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