30 Friday Dec 2011
Posted in Compliments
Tags
Bauscher, beer, Brandon, Carrot, Cee bee's Citrus, chef, Chef & Consultant, Deep Plate, Drunken Shrimp, Facebook, FL, garlic, Ginger, Mushrooms, porcini, sauce, Sautéed, Sticky Rice, Tafelstern, Vanessa N. Jaurique
December 2011 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Drunken Shrimp and mushrooms
Sautéed shrimp in beer and garlic, porcini mushrooms over sticky rice and ginger carrot sauce
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
30 Friday Dec 2011
Posted in Compliments
Tags
Bang Bang, Bauscher, Brandon, Breaded, chef, chili, Creamy, Deep Plate, Executive Chef, Facebook, FL, Fried, Rene Marquis, sauce, scallops, Tafelstern, US Army
December 2011 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
Bang Bang Scallops
Breaded Fried Scallops tossed with a Zesty Creamy Chili Sauce
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
29 Thursday Dec 2011
Posted in Inspiration
Tags
avocado, Bauscher, beets, Cashew, cheese, chef, Deep Plate, Facebook, fermented, fresh, Fried, Garnished, Moroccan, NM, piñones, Proprietor, Pumpkin, Rob Connoley, seed, Silver City, sous vide, Spiced, streusel, Tafelstern, The Curious Kumquat
December 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
Moroccan spiced fermented cashew cheese, fried, garnished with pumpkin seed streusel, spiced sous vide beets, piñones and fresh avocado
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
28 Wednesday Dec 2011
Posted in Pleasure
Tags
Alex Guerra, Bauscher, CA, chef, Chef De Partie, Chives, Christine Trejo, Convention Center, Cook2, coulis, Deep Plate, Facebook, fresh, Garnished, green, Grilled, Pasadena, peeper, polenta, ratatouille, red, Tafelstern
December 2011 Exercise – Christine Trejo, Chef De Partie, and Alex Guerra, Cook2, PasadenaConvention Center, Pasadena, CA
Grilled Polenta laid on ratatouille with a red and green peeper coulis, garnished with fresh chives
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
26 Monday Dec 2011
Posted in Uncategorized
Tags
Almond, Atlanta, Bauscher, Berries, chef, Chocolate, Deep Plate, Executive Pastry Chef, Facebook, GA, Lollipop, macerated, Natasha Capper, Piedmont Driving Club, Pound Cake, Tafelstern
December 2011 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Almond Pound Cake with Macerated Berries and a Chocolate Lollipop
***This is the ugly plate sent out at random. Here was Natasha’s reserved comment when she sent her submission back to me, “This plate was too funny”.
I think my reaction would have been more like ”WTH!”-Just sayin’
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
23 Friday Dec 2011
Posted in Uncategorized
Tags
AZ, Bauscher, bourbon, Casey La Rue, Chawanmushi, chef, Deep Plate, duck, Facebook, Greens, Hickory, Jus, Mustard, Oyster, Phoenix, Private Chef, Smoked, Tafelstern
December 2011 Exercise – Casey La Rue, Private Chef, Phoenix, AZ
Hickory Smoked Duck, Oyster Chawanmushi, Bourbon Jus & Mustard Greens
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
21 Wednesday Dec 2011
Posted in Contour
Tags
almonds, Bauscher, butter, Charleston, chef, chicken, Coffee, Deep Plate, Facebook, Jordan Moore, Liver, Parfait, Raisin, Rum, sage, SC, Sous Chef, Tafelstern, Tristan, Waffles
December 2011 Exercise – Jordan Moore, Sous Chef, Tristan, Charleston, SC
Chicken & Waffles, Liver Parfait, Rum Raisin Butter, Coffee, Almonds & Sage
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
20 Tuesday Dec 2011
Posted in Options
Tags
When D-Rod needs to sign a platter, he reaches for Options from Bauscher.
How can I play? CLICK HERE!
19 Monday Dec 2011
Posted in Maitre
Tags
Artichokes, baby, Bauscher, carrots, Cassoulet, Cauliflower, chef, Chicago, cranberry, Deep Plate, duck, Eric Stein, Facebook, glazed, IL, Kendall College School of Culinary Arts, Multigrain, Roasted, Stuffing, Tafelstern, Wellness Chef
December 2011 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL
Duck Cassoulet, Multigrain Cranberry Stuffing, Roasted Cauliflower, Glazed Carrots, Baby Artichokes
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
16 Friday Dec 2011
Posted in Come4Table
Tags
40-Year Old, Aged, AL, Atmore, baby, Balsamic, Bauscher, Beef, carpaccio, Certified Black Angus, chef, Corporate Executive Chef, Deep Plate, Facebook, fresh, Greens, lemon, mint, olive, Organic, PCI Gaming Authority, Stafford T. DeCambra, Tafelstern, Tenderloin, Vinaigrette
December 2011 Exercise – Stafford T. DeCambra, Corporate Executive Chef, PCI Gaming Authority, Atmore, AL
Carpaccio of Certified Black Angus Beef Tenderloin, Fresh Mint & Lemon-Olive Vinaigrette, 40-Year Old Aged-Balsamic, Organic Baby Greens
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
