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Asheville, Asheville-Buncombe Technical Community College, Bauscher, Bronwen McCormick, candied, chef, chicken, Culinary Arts and Hospitality, Deep Plate, Department Chair, Facebook, Gruyere, Italian, leeks, NC, Risotto, sage, sausage, sweet, Sweet Potato, T323165, Tafelstern
January 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC
Sweet Potato, Gruyere and Sage “Risotto” with Sweet Italian Chicken Sausage and Candied Leeks
Click it, you know you want to! DEEP PLATE!
Is your tabletop clean and classic? RELATION TODAY
http://deepplate.wordpress.com
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