Tags
072635, 921526, Bauscher, chef, consommé, Crisp, Dawn Viola, Deep Plate, Facebook, FL, Florida, Foam, Grilled, herb, Horseradish, lemon, Orlando, pickled, Puree, Research chef and food writer, rind, Roasted, shrimp, Spinach, swizzle, T302329, t792625, Tafelstern, tomato
April 2012 Exercise – Dawn Viola, Research chef and food writer, Orlando, FL
Grilled Florida shrimp, roasted lemon puree, tomato foam, pickled lemon rind, spinach crisp, tomato-horseradish consommé with herb swizzle
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
Kerri Griffith said:
What a great twist on shrimp cocktail! I love it!!
Carmen said:
A……MA……ZING !!!!! Trying not to lick the screen ! : )
Cheryl (@TidyMom) said:
LOVE this!
Chef Dan said:
I agree with all of you…this is my favorite of the exercise