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December 2012 Exercise Lynn Warnesky, Personal Chef, Merrimack, NH

Lynn

Cheese Course: Pain Perdue with Parmegiano Reggiano, Black Pepper and Sage Honey; Crottin de Champcol, Acorn Squash, Heirloom Carrots, Aged Balsamic and Pickled Cranberries; Aged Gouda Sable with Poached Crabapples

 

 

 

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Happy Holidays!

 

 

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