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December 2012 Exercise Darryl Fuller, Culinary Student, The Chef’s Academy, Morrisville, NC

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Mini tostadas with seasoned black beans, queso blanco and tomato on rice with cilantro and roasted red pepper, tortilla chips, guacamole, fried plantains and fresh mango with a lime and basil simple syrup

 

 

 

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Happy Holidays!

 

 

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