Tags

, , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

December 2012 Exercise Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

2

Foie gras torchon with parsley & lovage brioche, pomegranate seeds and a palette of spreads: savory quince chutney, radicchio jelly, apple & herb butter, pumpkin butter and vanilla & pear butter

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Happy Holidays!

 

 

http://deepplate.wordpress.com

About these ads