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May 2014 Exercise – Andrew Weiss, Chef/Owner, Redneck Tapas & Bourbon Bar, Las Vegas, NV

Photo1 Photo2 Photo3

 

“Bread Pudding”

Sweet Potato Puree, Vanilla Mousse, Cinnamon Brioche, Caramelized Bourbon Marshmallow

 

Bach by LUIGI BORMIOLI

 

I WANT TO DEEP PLATE!

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