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June 2014 Exercise – Brad Hamblin, Sous Chef, Pensacola Country Club, Pensacola, FL

Photo 1

Four Cheese Tortellini with Roasted Mushrooms, Spinach and Shallots with Flat Iron Steak and a Green Onion Hay

Inspiration by TAFELSTERN

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

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