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June 2014 Exercise – Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

Photo 1 Photo 2

Pan Seared Corvina with warm salad of Fava Beans, Asparagus tips, Grape Tomatoes, Micro Greens with romesco vinaigrette

Inspiration by TAFELSTERN

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

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