Posted in All-Stars, Compliments, tagged 070728, arugula, Bauscher, CA, Chef Innovations, Compliments, Deep Plate, exquisit, Facebook, Inc., Kelly G. Mullarney, orange, Owner, Persimmon, Prosciutto, rim, Salad, sea scallop on December 1, 2009 | Leave a Comment »
December 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA
Seared Sea Scallop with Prosciutto, Persimmon & an Arugula Salad
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in All-Stars, Showpieces, tagged Bambu, CA, Celery, Celery Hearts, Chef Innovations, Chilean Sea Bass, Deep Plate, Facebook, heirloom, Inc., Kelly G. Mullarney, Leaf, orange, Owner, platter, rectangle, Salad, Showpieces, t7962625, Tafelstern, talkabout, tomatoes on November 25, 2009 | 2 Comments »
November 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA
Pan-Roasted Chilean Sea Bass with Braised Celery Hearts, Oven-Dried Heirloom Tomatoes and a Celery Leaf Salad
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. [...]
Posted in All-Stars, Showpieces, tagged Tafelstern, Showpieces, talkabout, platter, Deep Plate, chicken, Confit, lentils, coconut, Corporate Chef, Bambu, Facebook, rectangle, t7962625, Brian Jones, TurboChef Thecnologies, Carrollton, TX, Yellow Curry, Wings, Milk on November 13, 2009 | Leave a Comment »
November 2009 Exercise – Brian Jones, Corporate Chef, TurboChef Technologies, Carrollton, TX
Yellow Curry Confit Chicken Wings with Lentils and Coconut Milk Reduction
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
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Posted in All-Stars, Showpieces, tagged Tafelstern, Showpieces, talkabout, platter, Deep Plate, cake, Gelato, carrots, Jason Reaves, Market Salamander, Cinnamon, Carrot, cream, orange, cheese, Tuile, Pastry Chef, Torte, Middleburg, VA, zest, Spice, Curd, Bambu, Facebook, Oranges, buttercream, oatmeal, rectangle, t7962625 on November 6, 2009 | Leave a Comment »
November 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA
Carrots and Oranges Torte – Carrot spice cake, orange curd, cream cheese buttercream, candied orange zest, cinnamon, spiced orange gelato, and an oatmeal tuile
Photos by Laura Luis, Three Lights Photo
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your [...]
Posted in All-Stars, Showpieces, tagged Bambu, Beef, Best Impressions Caterers, Carrot, Charlotte, Coffee, Confit, cream, Deep Plate, Executive Chef, Facebook, James Fox, Kitchen Team, kona, NC, platter, porcini, Puree, rectangle, shortrib, Showpieces, t7962625, Tafelstern, talkabout, wild mushrooms on November 4, 2009 | Leave a Comment »
November 2009 Exercise – James Fox and Kitchen Team, Executive Chef, Best Impressions Caterers, Charlotte, NC
“Coffee and Cream” Coffee – Kona crusted shortrib of beef on a carrot puree. Cream – Confit of wild mushrooms with a porcini cream.
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in All-Stars, Showpieces, tagged Tafelstern, Showpieces, talkabout, Deep Plate, Chocolate, cone, Jason Reaves, Market Salamander, Poached, Caramel, sauce, vanilla, ice cream, Pear, Pastry Chef, Middleburg, VA, tart, hazelnuts, chip, T796200, candied, Facebook, Sundae, bean, dark, gold leaf on October 30, 2009 | 1 Comment »
October 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA
Poached Pear Sundae
Vanilla bean poached pears, pear ice cream, toasted hazelnuts, caramel sauce, candied pear chip, and a mini dark chocolate tart with gold leaf.
Photos by Laura Luis, Three Lights Photo
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in All-Stars, Showpieces, tagged Baby Greens, Bisque, Brownies, CA, cheese, Chef Innovations, cone, Deep Plate, Facebook, Grilled Cheese, honey, Inc., Kelly G. Mullarney, Mixed, orange, Owner, Sandwich, Showpieces, Soup, T796200, Tafelstern, talkabout, tomato, walnut on October 23, 2009 | Leave a Comment »
October 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc, Orange, CA
“Grilled Cheese and Tomato Soup” : Triple Cheese Grilled Cheese Sandwich with Tomato Bisque and Mixed Baby Greens
Honey Walnut Brownies
To participate in the November exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate [...]
Posted in All-Stars, tagged 076218, Bauscher, Big Island, Bloom Bowl, Chef de Cuisine, Chef Mavro Restaurant, Chicharron, Compliments, Confit, crust, Deep Plate, Fish, HI, Honolulu, Kevin Chong, Ogo-Vierge, Photo: Mark “Gooch” Noguchi, sablefish, Salsa, Skin, Verde on September 30, 2009 | Leave a Comment »
September 2009 Exercise – Kevin Chong, Chef de Cuisine, Chef Mavro Restaurant, Honolulu, HI
Confit of Big Island Sablefish, Ogo-Vierge Crust, Salsa Verde, Fish Skin ChicharronPhoto by: Mark “Gooch” Noguchi
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
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Posted in All-Stars, Compliments, tagged 076218, Bauscher, Bowl, Chef Instructor, CO, Compliments, Cook Street School of Fine Cooking, Crème Fraiche, cucumber, Deep Plate, Denver, lobster, melon, plate, Salad, Soup, Thomas Allen on September 28, 2009 | Leave a Comment »
August 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, CO
Lobster & Crème Fraîche salad topped with minted cucumber and served with a chilled melon soup
To participate in the October exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in All-Stars, Compliments, tagged Deep Plate, bacon, cake, Bauscher, Jason Reaves, Market Salamander, Compliments, Leaf, Apple, mousse, sweet, Pastry Chef, Middleburg, fleur de sel, raspberries, 076218, fresh, Bloom Bowl, Virginia, Spice, milk chocolate, ganache filling, peppadew, garnish, Individual Fall, Wedding, rolled, fondant, handmade, roses, fall, leaves on September 25, 2009 | Leave a Comment »
September 2009 Exercise – Jason Reaves, Pastry Chef at Market Salamander, Middleburg, Virginia
Apple Spice Cake
An apple cake with milk chocolate ganache filling, chocolate covered bacon leaf (with fleur de sel), sweet peppadew mousse, fresh local raspberries, and a chocolate garnish
Individual Fall Wedding Cake
Spice cake with hand painted rolled fondant, and handmade roses and fall leaves
To participate [...]
