Congratulations to Tom Jankovich with a late surge to post a 56% vs. 44% win in his Challenge wiht Keith Lord.
Deep Plate appreciates both chefs’ support and contribution.
Archive for the ‘Challenges’ Category
Challenge #3 Results
Posted in Challenges, Charisma, tagged Tafelstern, "Challenge", Deep Plate, chef, Jessica Potts on June 5, 2009 | Leave a Comment »
Congratulations to Jessica Potts for receiving the most votes in Challenge #3 vs. Keith Lord and Blake Richards.
http://deepplate.wordpress.com
“Challenge” #3: Potts vs. Richards vs. Lord
Posted in Challenges, Charisma, tagged Ahi, “Challenge, Balsamic Syrup, Beef Chateau, Beurre Blanc, Black Cod, Black Truffle, Blake Richards, Blood Oranges, Bubu Arare, Burger, CA, Capers, carrots, Cebiche, Charisma, Charred Scallions, chef, coconut, cream, cucumber, Dashi Braised Heirloom Carrots, Deep Plate, Delta Asparagus, Festivities Catering, Festivities Catering & Special Events, Foam, Ginger, Ginger-Hoisin-Scallion Butter, Hash, Herb Vinaigrette, Horseradish, Icicle Radishes, Jalapeno, Jessica Potts, Keith A. Lord, Kumquat, leeks, Maki, Marmalade, Micro Cilantro, Mini, Mirin-Shoyu Reduction, Nicoise, Oyster Mushrooms, Pears, Pepper, Puttanesca, Red Onion, Roasted Hon Shimije, sablefish, Salad, San Diego, sauce, Seared, Simcha San Diego Kosher Catering, Sirloin, Sirloin Chateau, Summer Squashes, Surf & Turf, Sushi, Sweet Connelly Farms Basil, Sweet-Chili Sunomono, T300031, T301524, T301720, Tafelstern, Teppan, TK&A Custom Catering, Truffle Oil, Tuna, Veggie on May 30, 2009 | 2 Comments »
Deep Plate’s third “Challenge” submission is a three way competition: Potts vs. Richards vs. Lord
“Not only did we use the same plates for the challenge, we all used the same “market basket” of ingredients that one of our Sous Chefs put together.” – Keith Lord
Please remember to vote on for your favorite in the poll featured on the [...]
“Challenge” – Allen vs. Floyd
Posted in Avantgarde, Challenges, tagged "Challenge", 150029, 150032, 150128, 152039, 152628, 152637, 152871, 153323, 156917, aduki, Amuse Bouche, antipasta, antipasto, Appetizer, Avantgarde, baby carrots, balsamic vinegar, beans, bigarade, breast, Broth, Burrata cheese, cake, carpaccio, cheese, chef, chive, coconut, Cook Street School of Fine Cooking Andy Floyd, coulis, Crème Fraiche, Deep Plate, Dessert, Dolce, duck, farcito, fava, Fettuccine, fig, Fish, frico, frisée, frutti di mare, garlic, gorgonzola, green asparagus, Halibut, Heirloom tomato, kumquat coulis, lardons, leek, lentils, mascarpone, Meat, Muscovy, Mushrooms, Oil, onion soup, orange, Pancetta, Parmigiano Reggiano, pearl onions, Peperone, pesto, Piccolo primo, polenta, Potato, potato flakes, potato galette, potatoes, Poultry, Primo, quail polenta, rack of lamb, red beets, Risotto, Rosemary, roulade almonds, Salad, sauce, sea scallop, Segundo, Sorbet, sorbet basil, Soup, Spring Pea, spring vegetables, Strawberry, T705678, Thomas Allen, Tiramisu, tomato, tomato concassé, white, white asparagus, wild, Zuppa on May 13, 2009 | 1 Comment »
Deep Plate’s second “Challenge” submission: Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking challenging Andy Floyd, Director of Curriculum, Cook Street School of Fine Cooking.
Please review their submissions and vote on the poll to the right. Voting will be through 11:59 pm on May 18th.
A special thank you to the chefs for their [...]
Challenge #1 Shillinglaw vs. Ziobrowski Results
Posted in Challenges, tagged "Challenge", chef, Deep Plate, Jason Shillinglaw, Jason Ziobrowski on March 25, 2009 | 2 Comments »
Congratulations to both chefs for an excellent first “Challenge”. Deep Plate appreciates your contribution in launching “Challenge”.
Chef Jason Ziobrowski rallied to pull out a close victory against Jason Shillinglaw- 52% vs. 48%. Only nine votes separated the two participants.
We hope these two chefs continue to participate in the Monthly Exercises as well as future “Challenges”.
On [...]
“Challenge”
Posted in Challenges, Essentials, Showpieces, tagged "Challenge", chef, cone, Deep Plate, Essentials, Showpieces on February 21, 2009 | Leave a Comment »
Deep Plate introduces “Challenge”.
Who: Open only to chefs who have previously posted a monthly exercise on Deep Plate
What: Chefs can challenge another qualifying chef; Challenge to be selected by Deep Plate
When: Challenges can take place anytime – not structured in a schedule like the monthly exercises; to be initiated by a qualifying chef
How: E mail the participants’ names [...]
