Congratulations to Jessica Potts for receiving the most votes in Challenge #3 vs. Keith Lord and Blake Richards.
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Challenge #3 Results
Posted in Challenges, Charisma, tagged Tafelstern, "Challenge", Deep Plate, chef, Jessica Potts on June 5, 2009 | Leave a Comment »
“Challenge” #3: Potts vs. Richards vs. Lord
Posted in Challenges, Charisma, tagged Ahi, “Challenge, Balsamic Syrup, Beef Chateau, Beurre Blanc, Black Cod, Black Truffle, Blake Richards, Blood Oranges, Bubu Arare, Burger, CA, Capers, carrots, Cebiche, Charisma, Charred Scallions, chef, coconut, cream, cucumber, Dashi Braised Heirloom Carrots, Deep Plate, Delta Asparagus, Festivities Catering, Festivities Catering & Special Events, Foam, Ginger, Ginger-Hoisin-Scallion Butter, Hash, Herb Vinaigrette, Horseradish, Icicle Radishes, Jalapeno, Jessica Potts, Keith A. Lord, Kumquat, leeks, Maki, Marmalade, Micro Cilantro, Mini, Mirin-Shoyu Reduction, Nicoise, Oyster Mushrooms, Pears, Pepper, Puttanesca, Red Onion, Roasted Hon Shimije, sablefish, Salad, San Diego, sauce, Seared, Simcha San Diego Kosher Catering, Sirloin, Sirloin Chateau, Summer Squashes, Surf & Turf, Sushi, Sweet Connelly Farms Basil, Sweet-Chili Sunomono, T300031, T301524, T301720, Tafelstern, Teppan, TK&A Custom Catering, Truffle Oil, Tuna, Veggie on May 30, 2009 | 2 Comments »
Deep Plate’s third “Challenge” submission is a three way competition: Potts vs. Richards vs. Lord
“Not only did we use the same plates for the challenge, we all used the same “market basket” of ingredients that one of our Sous Chefs put together.” – Keith Lord
Please remember to vote on for your favorite in the poll featured on the [...]
