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621227, Bauscher, chef, Deep Plate, Executive Sous Chef, Facebook, fingerling, IN, Indianapolis, Justin Miller, lobster, shellfish, sous vide, Spinach, stock, Tafelstern, The Country Club of Indianapolis
September 2012 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN
sous vide lobster spinach fingerling shellfish stock
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