08 Monday Apr 2013
Posted in Coffeelings
Tags
Tafelstern, Deep Plate, chef, Bauscher, Executive Chef, Facebook, GA, Matthew Raiford, The Lodge on Little St. Simons Island, St. Simons Island, Coffeelings, T701828
March 2013 Exercise – Matthew Raiford, Executive Chef, The Lodge on Little St. Simons Island, St. Simons Island, GA
Breakfast
I WANT TO DEEP PLATE!
04 Thursday Apr 2013
Posted in Coffeelings
March 2013 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Sushi
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03 Wednesday Apr 2013
Posted in Coffeelings
Tags
Tafelstern, Deep Plate, chef, Bauscher, Leaf, sauce, pickled, Kale, Tulsa, OK, Beet, Facebook, Culinary Student, Eggs, mayonnaise, vegetable, Marinated, Jason Moore, Coffeelings, T701828, concentrate, spices
March 2013 Exercise – Jason Moore, Culinary Student, Tulsa, OK
Eggs marinated in a mixture of beet concentrate and spices, making the protein gets a beautiful purple color and interesting flavor, and served with a mayonnaise and pickled vegetable sauce on top a kale leaf
I WANT TO DEEP PLATE!
01 Monday Apr 2013
Posted in Coffeelings
Tags
Tafelstern, Deep Plate, chef, Chocolate, White Chocolate, Bauscher, Cremeaux, honey, walnut, sauce, cherry, vanilla, ice cream, maple, pudding, Pear, Terrine, Cacao, Spiced, Compote, milk chocolate, Steamed, Anglaise, Facebook, Crumble, Malbec, Nib, cognac, Sour, Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD, Coffeelings, T701828, chai, bundle
March 2013 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Chocolate sampler: milk chocolate cremeaux, chai chocolate terrine with bergamot chocolate sauce, cacao nib and white chocolate steamed pudding with honey anglaise
Pear and walnut bundle, vanilla and cognac ice cream, sour cherry and malbec compote, spiced maple crumble
I WANT TO DEEP PLATE!
29 Friday Mar 2013
Posted in Coffeelings
Tags
Tafelstern, Deep Plate, chef, Bauscher, olives, Executive Chef, cheese, FL, almonds, Facebook, chorizo, salami, Rene Marquis, US Army, Brandon, pepperoni, Coffeelings, T701828, Sopresatta, Abruzzese, Proscuito Dried Beef
March 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
Sopresatta, Pepperoni, Salami, Abruzzese, Proscuito and Dried Beef and Chorizo with Almonds, Olives and Cheese
I WANT TO DEEP PLATE!
28 Thursday Mar 2013
Posted in Coffeelings
Tags
Atlanta, breakfast, Continental, Executive Pastry Chef, GA, Natasha Capper, pastries, Piedmont Driving Club
March 2013 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Continental breakfast pastries
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27 Wednesday Mar 2013
Posted in Coffeelings
Tags
Tafelstern, Deep Plate, chef, Bauscher, herb, potatoes, pesto, Salmon, Seared, NC, Crispy, Chef Instructor, Facebook, sausage, The Chef's Academy, homemade, Morrisville, Paul Sottile, Pan Gravy, Coffeelings, T701828, Colcannon
March 2013 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC
Homemade Summer Sausage with Mush Pan Gravy
The Chef’s Academy Morrisville, NC. – Student James Stasio
Crispy Seared Salmon over Colcannon Potatoes with Herb Pesto
The Chef’s Academy Morrisville, NC. – Introduction to Culinary Arts Class – Winter1 2013 Term
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25 Monday Mar 2013
Posted in Coffeelings
Tags
Tafelstern, Deep Plate, chef, Bauscher, Executive Chef, rack of lamb, asparagus, Grilled, Facebook, roast, SC, grape tomatoes, pilaf, Coffeelings, T701828, Anthony Gates, Spring Island Club, Okatie, Slow roasted, red wheat berry, crimini mushrooms, mint jus
March 2013 Exercise – Anthony Gates, Executive Chef, Spring Island Club, Okatie, SC
Slow roasted rack of domestic lamb, with red wheat berry pilaf, grilled asparagus, roast grape tomatoes and crimini mushrooms, mint jus
I WANT TO DEEP PLATE!
22 Friday Mar 2013
Posted in Coffeelings
Tags
Tafelstern, Deep Plate, chef, Dark Chocolate, Bauscher, Blackberry, milk chocolate, Facebook, Culinary Instructor, Matt Chappell, Ball State University, Coffeelings, T701828, Marscarpone
March 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Blackberry, Marscarpone, Dark Chocolate Bark, Milk Chocolate Paint, Crust
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20 Wednesday Mar 2013
Posted in Coffeelings
Tags
Tafelstern, Deep Plate, chef, cake, Bauscher, Marmalade, Olive Oil, meyer lemon, crusted, Facebook, Cornmeal, GA, St. Simons Island, Paula Garrett, General Sous Chef, Little St. Simons Island, Calamondines, Segmented, Coffeelings, T701828, Lemon thyme, Pink Grapefruit, Valencia Oranges
March 2013 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA
Lemon thyme, Cornmeal Crusted Olive Oil Cake with Segmented Pink Grapefruit and Valencia Oranges and Calamondines Meyer Lemon Marmalade
I WANT TO DEEP PLATE!
