Posted in All-Stars, Compliments, tagged 070728, arugula, Bauscher, CA, Chef Innovations, Compliments, Deep Plate, exquisit, Facebook, Inc., Kelly G. Mullarney, orange, Owner, Persimmon, Prosciutto, rim, Salad, sea scallop on December 1, 2009 | Leave a Comment »
December 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA
Seared Sea Scallop with Prosciutto, Persimmon & an Arugula Salad
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep [...]
Posted in Compliments, tagged Bambu, batter, Deep Plate, Doha, Executive Sous Chef, Facebook, horseradish cream, Jason Lynn, Oyster fritters, platter, Ramada Plaza Doha, rectangle, Showpieces, sparkling wine, State of Qatar, t7962625, Tabasco sauce, Tafelstern, talkabout on November 30, 2009 | Leave a Comment »
November 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar
Oyster fritters in a sparkling wine batter with horseradish cream & Tabasco sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. [...]
Posted in Compliments, tagged 070728, Bauscher, chef, Compliments, Deep Plate, exquisit, Facebook on November 2, 2009 | Leave a Comment »
December’s exercise will be the “Exquisit” Deep Plate with Rim from the Bauscher Compliments Collection. The deep plate measures approximately 11.2″ with up to a 14 oz capacity (to rim). The “Exquisit” deep plate is a remarkably versatile piece which allows modern restaurateurs plenty of creative leeway to invent and reinvent stylish settings.
December exercise is shown in [...]
Posted in Compliments, tagged 076218, Bauscher, Bowl, breast, Brian J. Palombo, Charlotte, chef, chicken, Compliments, de-constructed, Deep Plate, Inc., McIntyreSales, Mirepoix, NC, rice, Risotto, Soup, veloute on September 29, 2009 | Leave a Comment »
September 2009 Exercise – Brian J. Palombo, Chef, McIntyreSales, Inc., Charlotte, NC
De-constructed Chicken Rice soup ~ Mirepoix stuffed breast of all Natural chicken over Risotto with Chicken veloute.
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Posted in Compliments, tagged 076218, almonds, Bauscher, black, Bloom Bowl, candied, cheese, Compliments, Deep Plate, Figs, Fog, fresh, goat, honey, Huckelberry, Humboldt, Mission, orange, Pastry Chef at L’auberge Provencale, Sorbet, toasted, Todd Owen, vanilla, Virginia, White Post on September 29, 2009 | 1 Comment »
September 2009 Exercise – Todd Owen, Pastry Chef at L’auberge Provencale, White Post, Virginia
Fresh Black Mission Figs with Humboldt Fog goat cheese, local orange vanilla honey, candied toasted almonds and a Huckelberry sorbet
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
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Posted in Compliments, tagged Deep Plate, bacon, reduction, Bauscher, Compliments, Spinach, Apple, Artichoke, Pancetta, Fuji, Pepper, lemon, Squash, Roll, zest, 076218, Bloom Bowl, Derek Esparza, Sous Chef at Whirlwind Golf Club, Chandler, Arizona, wrapped, butternut, zuch, Spanish, manchego, bell, sliced, egg on September 28, 2009 | Leave a Comment »
September 2009 Exercise – Derek Esparza, Sous Chef at Whirlwind Golf Club, Chandler, Arizona
Bacon wrapped butternut squash with fuji apple reduction-artichoke wrapped zuch with Spanish manchego-and bell pepper spinach roll with sliced egg, pancetta, and lemon zest
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
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Posted in All-Stars, Compliments, tagged 076218, Bauscher, Bowl, Chef Instructor, CO, Compliments, Cook Street School of Fine Cooking, Crème Fraiche, cucumber, Deep Plate, Denver, lobster, melon, plate, Salad, Soup, Thomas Allen on September 28, 2009 | Leave a Comment »
August 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, CO
Lobster & Crème Fraîche salad topped with minted cucumber and served with a chilled melon soup
To participate in the October exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in All-Stars, Compliments, tagged Deep Plate, bacon, cake, Bauscher, Jason Reaves, Market Salamander, Compliments, Leaf, Apple, mousse, sweet, Pastry Chef, Middleburg, fleur de sel, raspberries, 076218, fresh, Bloom Bowl, Virginia, Spice, milk chocolate, ganache filling, peppadew, garnish, Individual Fall, Wedding, rolled, fondant, handmade, roses, fall, leaves on September 25, 2009 | Leave a Comment »
September 2009 Exercise – Jason Reaves, Pastry Chef at Market Salamander, Middleburg, Virginia
Apple Spice Cake
An apple cake with milk chocolate ganache filling, chocolate covered bacon leaf (with fleur de sel), sweet peppadew mousse, fresh local raspberries, and a chocolate garnish
Individual Fall Wedding Cake
Spice cake with hand painted rolled fondant, and handmade roses and fall leaves
To participate [...]
Posted in Compliments, tagged sea scallop, Deep Plate, Bauscher, Mushrooms, Coriander, Compliments, Miso, duck, sauce, Organic, baby, consommé, asparagus, Spring, Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar, 076218, Onion, Bloom Bowl, plum, Char Grilled, Enoki, shredded, silk tofu, Twice, cooked, Aniseed, Steamed on September 24, 2009 | Leave a Comment »
September 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar
Char Grilled Sea Scallop on Enoki mushrooms & finely shredded spring onion finished with silk tofu & coriander
Char Grilled Sea Scallop on Enoki mushrooms & finely shredded spring onion finished with a Miso Consommé finished with silk tofu & coriander
Twice cooked [...]
Posted in Compliments, tagged 076218, Bauscher, Bloom Bowl, Compliments, curry, Deep Plate, Executive Chef at Scrooge Diner, Head-on Prawns, JHB, Kristopher Blessum, Raita, Randburg, South Africa, Three Potato, tomato on September 24, 2009 | Leave a Comment »
September 2009 Exercise – Kristopher Blessum, Executive Chef at Scrooge Diner, Randburg, JHB, South Africa
“Head-on Prawns in a Three Potato Curry accompanied by a Tomato Raita”
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
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