May 2011 Exercise – BV Nguyen

Tags

arugula, Bauscher, bulls blood, BV Nguyen, Cantaloupe, chef, Deep Plate, duck, duck fat, Facebook, fennel, FUNctions, honeydew, house cured, Maldon sea salt, melon, mezza, mint, Moshulu Restaurant, PA, pesto, Philadelphia, red wine, Salad, salami, Seared, shaved, Sous Chef, Tafelstern, Terrine, Vinaigrette, Watermelon

May 2011 Exercise – BV Nguyen, Sous Chef, Moshulu Restaurant, Philadelphia, PA

 

 

Three melon terrine (watermelon, honeydew, cantaloupe), mezza arugula salad with shaved fennel, seared house cured duck salami, red wine and duck fat vinaigrette, bulls blood, mint pesto, Maldon sea salt

How can I play?  CLICK HERE!

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May 2011 Exercise – Eddie Wilson

Tags

Aged, Apple Slaw, Bauscher, celery root, Cheddar, chef, Deep Plate, Eddie Wilson, Executive Chef, Facebook, FUNctions, Irish, Lunch, Ploughman’s, Raleigh NC, Roasted, Seafood, Tafelstern, Terrine, The Chef's Academy, vegetable

May 2011 Exercise – Eddie Wilson, Executive Chef, The Chefs Academy, Raleigh NC

From The Chef’s Academy Garde Manger Class:

 

Ploughman’s Lunch

Seafood Terrine, Roasted Vegetable Terrine, Aged Irish Cheddar, Celery Root and Apple Slaw

How can I play?  CLICK HERE!

Need a better looking buffet? FUNctions

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May 2011 Exercise – Mathew Kline

Tags

Alphla Sprout, AZ, Bauscher, chef, Chef Instructor, cherry, crouton, Deep Plate, Facebook, FUNctions, Mathew Kline, Pear, Phoenix, Poached, Port, reduction, Salad, Tafelstern, The Art Institute of Phoenix, Won Ton

May 2011 Exercise – Mathew Kline, Chef Instructor, The Art institute of Phoenix, Phoenix, AZ

 

 

Port and Cherry Poached Pear with an Alphla Sprout Salad and a Won Ton Crouton with Port Reduction

How can I play?  CLICK HERE!

Need a better looking buffet? FUNctions

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May 2011 Exercise – Dave Himmelberger

Tags

Apples, Bauscher, Charlotte, chef, chick peas, Chop, Cremini, Dave Himmelberger, Deep Plate, demi, Facebook, Fried, FUNctions, goat, Grilled, Mushrooms, NC, Oakridge Farm, parsnip, pea, Pom Pom, Potato, Ras el Hanout, Risotto, Roasted, Sautéed, shoots, Sous Chef, Tafelstern, Tega Hills, thyme

May 2011 Exercise – Dave Himmelberger, Sous Chef, Charlotte, NC

 

 

 

Braised Bacon w/Orange-Lavender Honey Glaze, Chevre Gel, Ramps-pickled and sauteed, Ramp Green Oil, Shaved Easter Radishes, D’Avignon Radishes, Shaved Fennel, Chive Blossoms, Collard Raab Blossoms, Lemon Thyme Blossoms, Pumpernickel Tuile

How can I play?  CLICK HERE!

Need a better looking buffet? FUNctions

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May 2011 Exercise – Robert Frye

Tags

Barley, Bauscher, Braised, chef, Chef Instructor, Deep Plate, Facebook, fennel, FUNctions, IN, Indianapolis, Pan roasted, pan sauce, Risotto, Robert Frye, squab, Tafelstern, The Chef’s Academy

May 2011 Exercise – Robert Frye, Chef Instructor, The Chef’s Academy, Indianapolis, IN

 

Pan roasted squab with pan sauce, braised fennel, barley risotto

How can I play?  CLICK HERE!

Need a better looking buffet? FUNctions

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May 2011 Exercise – Noel Gomez

Tags

avocado, Bauscher, CA, Cashew, chef, Cilantro, cream, Culinary Student, Deep Plate, Dipping Sauce, Downey, egg-rolls, Facebook, FUNctions, Long Beach City College, Noel Gomez, sauce, South of the Border, Tafelstern

May 2011 Exercise – Noel Gomez, Culinary Student, Long Beach City College, Downey, CA

 

 

Avocado Egg Rolls  with Cashew Dipping Sauce & South of the Border Egg Rolls with Cilantro Cream Sauce

How can I play?  CLICK HERE!

Need a better looking buffet? FUNctions

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May 2011 Exercise – Casey La Rue

Tags

AZ, Barley, Bauscher, BBQ, Beef, Black Garlic, brandade, Casey La Rue, chef, coconut, cooked, Deep Plate, Facebook, FUNctions, Herby, Oil, Onions, parsnip, peas, Phoenix, Poached, Pressure, Private Chef, sauce, Smoked, Tafelstern, Tongue, Turbot

May 2011 Exercise – Casey La Rue, Private Chef, Phoenix, AZ

 

Coconut oil Poached Turbot, Parsnip Brandade & Herby Peas

 

Smoked Beef Tongue, Barley, Pressure Cooked Onions & Black Garlic Bbq Sauce

How can I play?  CLICK HERE!

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May 2011 Exercise – Stephen Spyrou

Tags

Bauscher, Carrot, chef, Dayton, Deep Plate, Executive Chef, Facebook, FUNctions, Minted, OH, Pan-Seared, pea, Puree, scallops, Stephen Spyrou, Tafelstern, The Kitchen at W26, vanilla

May 2011 Exercise – Stephen Spyrou, Executive Chef, The Kitchen at W26, Dayton, OH

 

Pan seared Scallops with Minted Pea Puree and Vanilla Carrot Puree

How can I play?  CLICK HERE!

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May 2011 Exercise – Eric Stein

Tags

Tafelstern, Deep Plate, chef, tempura, Bauscher, Sushi, crab, Wellness Chef, Duo, Eric Stein, Facebook, short rib, Enlightened Flavors / Johnson & Wales University, Kabayaki, White Sulphur Springs, WV, FUNction, Red Chile

May 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV

Red Chile Crab Tempura Sushi and 48 Hour Short Rib Kabayaki Duo

How can I play?  CLICK HERE!

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May 2011 Exercise – Val Fortin

Tags

Bauscher, Blueberry, buttermilk, candied, chef, Deep Plate, Executive Chef, Facebook, FUNctions, Gelato, NH, Panna Cotta, Powder, Rosepetal, Salad, Strawberry, Sugar Hill, Sugar Hill Inn, Tafelstern, Val Fortin, walnut

May 2011 Exercise – Val Fortin, Executive Chef, Sugar Hill Inn, Sugar Hill, NH

 

 

Buttermilk Blueberry Panna Cotta, Strawberry and Candied Rosepetal Salad, Strawberry Gelato and Walnut Powder

How can I play?  CLICK HERE!

Need a better looking buffet? FUNctions

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