March 2011 Exercise – Eric Stein

Tags

"Soft", Bauscher, Bean Sprouts, Caramel, chef, Chocolate, crunch, Deep Plate, Enlightened Flavors, Eric Stein, Facebook, ice cream, Inspiration, Johnson & Wales University, lobster, macadamia, Pineapple, Radishes, Red Watercress, Salad, Tafelstern, Thai, Togarashi, Wellness Chef, White Sulphur Springs, WV

March 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV

 

Thai Lobster Salad with Red Watercress, Radishes, and Bean Sprouts

 

 ”Soft” Chocolate with Pineapple, Togarashi, and Macadamia Caramel Crunch Ice Cream

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Are you inspired?  Inspiration

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October 2010 Exercise – Kate David-Hays

Tags

Amuse Bouche Catering, Atlantic Salmon, baby, balls, Bauscher, Benedict, Bowl, Brown Sugar, Caterer, chef, chive, Croissant, Cucumbers, Deep Plate, Facebook, garlic, goat cheese, heirloom, Hollandaise, Kate David-Hays, lobster, MA, Maine, Marblehead, Mozzarella, Oil, Onion, Organic, plate, platter, Pretzel, Quail Egg, Scallion, small, sugar tray, T252620, T906214, T906217, Tafelstern, toasts, tomatoes

October 2010 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA

Pretzel and Onion crusted Mozzarella stuffed fried Goat Cheese balls over diced heirloom Tomatoes and Scallion Oil.

Quail Egg Benedict with Maine Lobster on a Croissant with Chive Hollandaise.

Brown Sugar Crusted Atlantic Salmon on Garlic toasts with organic baby Cucmbers.

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