Deep Plate’s first “Challenge” submission. Chef Jason Ziobrowski, Corporate Chef Eastern Region, Indian Harvest challenged Chef Jason Shillinglaw, Executive Chef, Providence Country Club.
Please review their submissions and vote on the poll to the right. Voting will be through 11:59 pm on March 24th.
A special thank you to the chefs for their support in helping launch [...]
Archive for the ‘Inspiration’ Category
Deep Plate Launch
Posted in Inspiration, tagged Andy Floyd, chef, Cook Street School of Fine Cooking, Deep Plate, fig, Inspiration, Prosciutto, Saucer, T606918, Tafelstern on January 4, 2009 | Leave a Comment »
New blog to be launched for the Chef Community. Please read the “About” page for information on this site.
Prosciutto wrapped fig with parmesan in a Tafelstern Inspiration saucer by Andy Floyd, Director of Curriculum, Cook Street School of Fine Cooking
http://deepplate.wordpress.com/
