December 2011 Exercise – Eric Stein

Tags

Artichokes, baby, Bauscher, carrots, Cassoulet, Cauliflower, chef, Chicago, cranberry, Deep Plate, duck, Eric Stein, Facebook, glazed, IL, Kendall College School of Culinary Arts, Multigrain, Roasted, Stuffing, Tafelstern, Wellness Chef

December 2011 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL

Duck Cassoulet, Multigrain Cranberry Stuffing, Roasted Cauliflower, Glazed Carrots, Baby Artichokes

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

Happy Holidays!

 

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October 2011 Exercise – John Beecham

Tags

701878, Bauscher, Braised, braising liquid, chef, CT, Deep Plate, Facebook, herb, John Beecham, Lead Line Cook, Maître Structure, mashed, Oil, potatoes, Roasted, short rib, Stratford, Tafelstern, The Sitting Duck, tomato, vegetables, Yukon Gold

October 2011 Exercise – John Beecham, Lead Line Cook, The Sitting Duck, Stratford, CT

 

Braised Short Rib over Mashed Yukon Gold Potatoes with Roasted Autumn Vegetables, Served with the braising liquid which was reduced, Herb Oil and Tomato Oil

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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October 2011 Exercise – Mathew Kline

Tags

701878, AZ, Bauscher, brown butter, butter, chef, Chef Instructor, cured, Deep Plate, Facebook, Ham, Maître Structure, Mathew Kline, Phoenix, scallops, Seared, Spec, Tafelstern, The Art Institute of Phoenix

October 2011 Exercise – Mathew Kline, Chef Instructor, The Art institute of Phoenix, AZ

 

Butter Seared Scallops over House Cured Spec Ham and Brown Butter

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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October 2011 Exercise – Rene Marquis

Tags

Brandon, carrots, Choy Sum, Executive Chef, FL, Peking Duck, Rene Marquis, Sticky Rice, sweet and sour, US Army

October 2011 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL

 

Peking Duck with Sticky Rice with Choy Sum and Sweet and Sour Carrots

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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October 2011 Exercise – Eddie Wilson

Tags

chorizo, Eddie Wilson, Executive Chef, Grilled, Jalapeno, NC, Pink Beans, Plantains, polenta, Raleigh, Salmon, tamale, The Chef’s Academy

October 2011 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

Salmon and Chorizo Tamale, over Jalapeño Polenta, Grilled Plantains and Pink Beans

 

How do I get to join in?  CLICK HERE!

 

The full brochure is here: Maître Structure

 

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October 2011 Exercise – Eric B.West

Tags

701878, bacon, Bauscher, BBQ, Black Beans, Cheddar, cheese, chef, Collard Green, Cuban, Decatur, Deep Plate, Encrusted, Eric B.West, Facebook, GA, grits, lime, Maître Structure, Mirliton, N' awlins, Pacific, Personal Chef, pesto, Royal Culinary Creations, Salad, shell, shrimp, Taco, Tafelstern, Tuna

October 2011 Exercise – Eric B.West, Personal Chef, Royal Culinary Creations, Decatur, GA

Taco Shell Encrusted Pacific Tuna, Cuban Black Beans, Mirliton and Lime Salad

N’ awlins BBQ Shrimp, Cheddar Cheese Grits, Bacon, Collard Green Pesto

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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October 2011 Exercise – Casey La Rue

Tags

701878, AZ, Bauscher, belly, Casey La Rue, chef, Crispy, Deep Plate, Facebook, Greens, Maître Structure, mole, Mustard, Phoenix, Pork, Private Chef, Red Kuri, Squash, Strawberry, Tafelstern

October 2011 Exercise – Casey La Rue, Private Chef, Phoenix, AZ

Crispy Pork Belly with Strawberry Mole, Red Kuri Squash & Mustard Greens

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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October 2011 Exercise – Eric Stein

Tags

701878, Bauscher, Canapés, chef, Chicago, Deep Plate, Eric Stein, Facebook, IL, Kendall College School of Culinary Arts, Maître Structure, Mushroom, Tafelstern, Wellness Chef

October 2011 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL

Mushroom Canapés

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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October 2011 Exercise – Rob Connoley

Tags

cabbage, Foraged, garlic blossom, mallow, Mountain trout, NM, Proprietor, Rob Connoley, sauce, Silver City, sour cream, The Curious Kumquat

October 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM

Mountain trout, sour cream sphere, cabbage, garlic blossom sauce, foraged mallow sauce

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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October 2011 Exercise – Takara Barnes

Tags

701878, bacon, Bauscher, Braised, brussels, CA, Celeriac, chef, Chef de Cuisine, Currant American Brasserie, Cushion, Deep Plate, Facebook, glaze, Maître Structure, Madeira, Meat, Pork, remoulade, Roasted, Root, San Diego, Shallots, sprouts, Tafelstern, Takara Barnes

October 2011 Exercise – Takara Barnes, Chef de Cuisine, Currant American Brasserie, San Diego, CA

 

 

Braised Pork Cushion Meat, roasted Brussels sprouts with bacon and shallots, celeriac root remoulade and Madeira glaze

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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