May 2012 Exercise – Ralph C Feraco

Tags

092186, 717900, Bauscher, Beef Capriccio, caper berry, charred, cheese, chef, Crispy, croutons, Deep Plate, Dijon sauce, Executive Chef, Facebook, FL, Naples, Naples Sailing and Yacht Club, olive, Parmesan, pickled onion, Puree, Ralph C Feraco, Shallots, shaved, Tafelstern

May 2012 Exercise – Ralph C Feraco, Executive Chef, Naples Sailing and Yacht Club, Naples, FL

Charred Beef Capriccio, with Dijon sauce, caper berry, pickled onion, shaved parmesan cheese, Olive puree, twisted and croutons crispy shallots

 

 

 

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May 2012 Exercise – Vanessa N. Jaurique

Tags

Tafelstern, Deep Plate, chef, Bauscher, Puree, Ginger, Edamame, Carrot, Risotto, Seared, FL, scallops, Mushroom, Facebook, 092186, Brandon, Vanessa N. Jaurique, Chef & Consultant, Cee bee's Citrus, 717900, Ponzu Sauce

May 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL

 

Seared Scallops, Mushroom-Edamame Risotto, Ginger-Carrot Puree, with Ponzu Sauce

 

 

 

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May 2012 Exercise – William Creen

Tags

092186, 717900, baby zucchini, Bauscher, CA, chef, chili, corn puree, Coronado, Deep Plate, Facebook, Foam, Hotel del Coronado, Pan-Seared, scallop, Sheerwater Kitchen Supervisor, succotash, Tafelstern, William Creen

May 2012 Exercise – William Creen, Sheerwater Kitchen Supervisor, Hotel Del Coronado, Coronado, CA

Pan seared scallop, corn puree, baby zucchini and sweet corn succotash, and chili foam

 

 

 

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May 2012 Exercise – Michael Deas

Tags

092186, 717900, Assistant Chef, Baby Vegetables, bacon, Bauscher, chef, Deep Plate, Facebook, Filet Mignon, Green Valley Ranch Resort & Spa, Hank's Fine Steaks & Martinis, Henderson, Mesquite grilled, Michael Deas, NV, Port Wine, Roasted, sauce, Shallot, shrimp, Tafelstern

May 2012 Exercise – Michael Deas, Assistant Chef, Hank’s Fine Steaks & Martinis, Green Valley Ranch Resort & Spa, Henderson, NV

Mesquite grilled filet mignon paired with a bacon wrapped shrimp accompanied by roasted baby vegetables and a port wine shallot sauce

 

 

 

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May 2012 Exercise – Jonathan Nagar

Tags

Pork, polenta, Salmon, pickled, Grilled, Chef Instructor, Swiss Chard, Jonathan Nagar, The Art institute of Portland, Portland, OR, T-Bone Steak, Whole Grain, Rapinni

May 2012 Exercise – Jonathan Nagar, Chef Instructor, The Art institute of Portland, Portland, OR

Grilled Pork T-Bone Steak with Whole Grain Polenta and Rapinni

Amuse:

Pickled Salmon Wrapped in Swiss Chard

Entrée:

Seared Northwest Salmon with Braised Collard Greens and an Roma and Golden Delicious Apple Salad with Fennel Essence

 

 

 

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May 2012 Exercise – Antonio F. Alano

Tags

092186, 717900, aioli, Almond slices, Antonio F. Alano, Apple, Bauscher, Candied Pecans, Charcuterie, chef, Chef Instructor, dates, Deep Plate, Facebook, fresh, Garlic Sausage, Granny Smith, Grilled, Jam, Morrisville, NC, Onion Sausage, Pickled Vegetables, Smoked, Smoked Fish Roe, spicy, Strawberries, Tafelstern, The Chef's Academy, tomato

May 2012 Exercise – Antonio F. Alano, Chef Instructor, The Chef’s Academy, Morrisville, NC

This is from my CA 1030 PM students. Third term.

 

Charcuterie Platter

Grilled – Fresh Garlic Sausage

Smoked – Onion Sausage

Pickled Vegetables

Dates, Granny Smith Apple slices

Candied Pecans, Tomato Jam w/ Almond slices

Smoke Fish Roe Aioli

Spicy Strawberries

 

 

 

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May 2012 Exercise – Brennan Beasley

Tags

Tafelstern, Deep Plate, chef, chicken, Salad, Bauscher, Mushrooms, spring roll, Executive Chef, seaweed, WA, pickled, Grilled, Roasted, chili, Facebook, 092186, Brennan Beasley, Farrington Court, Kent, rice noodle, 717900, Tamari

May 2012 Exercise – Brennan Beasley, Executive Chef, Farrington Court, Kent, WA

Grilled chicken spring roll, rice noodle salad with chili and roasted seaweed, pickled mushrooms with Tamari

 

 

 

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May 2012 Exercise – Bronwen McCormick

Tags

092186, 717900, Apple, Asheville, Asheville-Buncombe Technical Community College, Baby Greens, Bauscher, Bronwen McCormick, cheese, chef, Culinary Arts and Hospitality, Deep Plate, Department Chair, Facebook, Grilled, honey, mint, NC, polenta, Radish, Romesco, Salad, Sandwiches, Smoked Gouda, Tafelstern, Vinaigrette, white balsamic

May 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC

Smoked Gouda Grilled Cheese Polenta Sandwiches on an Apple and Radish Salad, White Balsamic, Honey and Mint Vinaigrette, Baby Greens and Romesco Sauce

 

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May 2012 Exercise – Eddie Wilson

Tags

Tafelstern, coulis, mango, Deep Plate, chef, Bauscher, Pineapple, mousse, Executive Chef, coconut, NC, Facebook, 092186, The Chef's Academy, Eddie Wilson, Raleigh, 717900, ribbon sponge, rum sauce, Pistachio Gelato

May 2012 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

Plate was assembled by our pastry class:

Coconut mousse, ribbon sponge, pineapple and mango coulis with mango/pineapple rum sauce with a side of Pistachio Gelato

 

 

 

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May 2012 Exercise – Lana Reiter

Tags

092186, 717900, Bauscher, chef, Deep Plate, Executive Chef, Facebook, fruit salsa, Grilled, Havre de Grace, Jerk, Jicama, Lana Reiter, MD, Sesame, Slaw, spicy, sword fish, Tafelstern, The Vineyard wine bar, Tropical

May 2012 Exercise – Lana Reiter, Executive Chef, The Vineyard wine bar, Havre de Grace, MD

Grilled jerk sword fish with a spicy sesame jicama slaw and a tropical fruit salsa

 

 

 

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