03 Tuesday Apr 2012
Posted in Prisma
Tags
600130, arugula, Atlantic Red Grouper, Bauscher, Calamari, chef, Chris Joyce, Chris Joyce Catering, Clayton, Deep Plate, Facebook, garlic, Grilled, nage, NC, olive, Parmesan, potatoes, Prisma, Provencal, Roasted, Tafelstern, tomato
March 2012 Exercise – Chris Joyce, Chris Joyce Catering, Clayton, NC
Atlantic Red Grouper Provencal – Grilled Calamari, Arugula, Garlic Parmesan Roasted Potatoes and a Tomato and Olive Nage
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
30 Friday Mar 2012
Posted in Prisma
Tags
600130, Bauscher, Bing Cherries, chef, cherry, Chocolate, Cordial, crème, Deep Plate, Facebook, ganache, Lynn Warnesky, Marquise, Merrimack, NH, Personal Chef, Prisma, Sour Cherry, sponge, Tafelstern, yogurt
March 2012 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH
Cherry Cordial: Chocolate Marquise, Sour Cherry Creme, Yogurt Sponge, Chocolate Ganache, Bing Cherries
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
29 Thursday Mar 2012
Posted in Prisma
Tags
600130, Bauscher, blanched, brussel, carbonara, Central Piedmont Community College, Charlotte, chef, Culinary Student, Deep Plate, egg, Facebook, James Ferrero, leaves, lobster, NC, Poached, Prisma, Tafelstern
March 2012 Exercise – James Ferrero, Culinary Student, Central Piedmont Community College, Charlotte, NC
Lobster carbonara with a slow poached egg and blanched brussel leaves
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
28 Wednesday Mar 2012
Posted in Prisma
Tags
600130, Andouille, Bauscher, chef, Deep Plate, Eric Gephart, Facebook, Gumbo, house-made, Lead Chef Instructor, NC, Prisma, Raleigh, sausage, Smoked, Tafelstern, The Chef's Academy
March 2012 Exercise – Eric Gephart, Lead Chef Instructor, The Chefs Academy, Raleigh, NC
Sausage Gumbo prepared with house made smoked Andouille
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
27 Tuesday Mar 2012
Posted in Prisma
Tags
600130, AB Tech, Asheville, basmati, Bauscher, cake, Carrot, chef, Chicken Breast, coconut, Culinary Instructor, Deep Plate, Eric Backer, Facebook, Ginger, Green Curry, grit, NC, Poached, Prisma, Salad, Snow Pea, Tafelstern
March 2012 Exercise – Eric Backer, Culinary Instructor, AB Tech, Asheville, NC
Poached Chicken Breast with a Green Curry Coconut Chicken Breast, Snow Pea, Carrot and Ginger Salad and a Basmati Grit Cake
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
26 Monday Mar 2012
Posted in Prisma
Tags
600130, avocado, Bauscher, Central Piedmont Community College, Charlotte, charred, chef, Cilantro, corn, Crab Salad, Culinary Student, Deep Plate, Facebook, NC, Pepper, Potato Chip, Prisma, Salsa, Tafelstern, Timothy Gorman, tomato
March 2012 Exercise – Timothy Gorman, Culinary Student, Central Piedmont Community College, Charlotte, NC
Crab Salad -
Crab, cilantro, avocado, and tomato salad with charred corn and pepper salsa and potato chip
Oyster -
Kumamoto Oysters on the half shell with Duck Powder and Blood Orange Vinegar Pearls
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
23 Friday Mar 2012
Posted in Prisma
Tags
600130, AZ, Bauscher, bourbon, Casey La Rue, chef, chicken, Crispy, Deep Plate, Facebook, Jus, Oats, parsnip, pecan, Phoenix, Prisma, Private Chef, Skin, Swiss Chard, Tafelstern
March 2012 Exercise – Casey La Rue, Private Chef, Phoenix, AZ
Chicken with Crispy Skin, Oats, Parsnip, Swiss Chard & Bourbon Pecan Jus
Ashed Duck, Kumquat-Miso Marshmallow, Papaya & Thai Chili
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
22 Thursday Mar 2012
Posted in Prisma
Tags
600130, Asheville, Bauscher, chef, Culinary Arts Student, Deep Plate, Facebook, garlic, Ginger, haricot vert, Niko Maddix, North Carolina, Prisma, Quinoa, Sautéed, Sea Bass, Steamed, Tafelstern
March 2012 Exercise – Niko Maddix, Culinary Arts Student, Culinary Arts Student, Asheville, North Carolina
Steamed Sea Bass with a ginger and garlic, Quinoa, and sautéed haricot vert
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
21 Wednesday Mar 2012
Posted in Prisma
Tags
600130, Apple, Bauscher, Carrot, chef, cranberry, Deep Plate, edible flowers, Facebook, GA, General Sous Chef, goat cheese, ice cream, LSSI, meyer lemon, Paula Garrett, Pie Crust, Prisma, St. Simons Island, Tafelstern, thyme
March 2012 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA
Apple, Meyer Lemon, Thyme filling inside a Carrot Pie Crust served with Cranberry Goat Cheese Ice Cream and edible flowers
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
20 Tuesday Mar 2012
Posted in Prisma
Tags
600130, Bauscher, chef, Chef Instructor, Crème Fraiche, cucumber, Deep Plate, Facebook, Marinated, Morrisville, NC, Paul Sottile, Prisma, Salad, Tafelstern, Tartare, The Chef's Academy, tomato, Tuna, Wasabi
March 2012 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC
Tuna Tartare on Marinated Cucumber with Tomato Salad and Wasabi Crème Fraiche
“My CA1020 Seafood Class Produced this Plate”
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
