Posted in Pure Style, tagged Ahi, asparagus, Chef Tournant, Chicago, Chicago Northshore Doubletree Hotel Conference Center, Foam, IL, Mushroom, Pure Style, Salad, Seared, soy, Steve Martyn, T691882, Tafelestern, Tuna on August 6, 2009 | 1 Comment »
July 2009 Exercise – Steve Martyn, Chef Tournant, Chicago Northshore Doubletree Hotel and Conference Center, Chicago, IL
Seared Ahi Tuna with an asparagus and mushroom salad and a soy foam.
To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Pure Style, tagged Tafelstern, plate, Deep Plate, Coriander, Cinnamon, Vinaigrette, Executive Chef, Blueberry, Ahi, Pure Style, embossed, T691882, OK, chips, Jed Kronholm, Oak Tree National Golf Club, Edmond, spring salad, thyme, plantain on July 30, 2009 | Leave a Comment »
July 2009 Exercise – Jed Kronholm, Executive Chef, Oak Tree National Golf Club, Edmond, OK
Coriander and cinnamon crusted ahi, wilted spring salad with blueberry thyme vinaigrette, and plantain chips
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Pure Style, tagged Chicken satay, Chocolate, date, Deep Plate, Doha, embossed, Executive Sous Chef, Jason Lynn, Opera, peanut, pickled, plate, Pure Style, Ramada Plaza Doha, rice, Sambai, sauce, soya, spicy, State of Qatar, sticky, T691880, Tafelstern, tart, vegetables on July 29, 2009 | Leave a Comment »
July 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar
Chicken Satay brushed with sweet soya over sticky rice, spicy peanut sauce & pickled vegetables
Opera chocolate date tart
Spice Chicken Satay with homemade Sambai
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Pure Style, tagged cheese, Deep Plate, embossed, Executive Chef, FL, Fruit, Harmony, Harmony Golf Preserve, Kelvin Fitzpatrick, plate, Pure Style, T691882, Tafelstern on July 28, 2009 | Leave a Comment »
July 2009 Exercise – Kelvin Fitzpatrick, Executive Chef, Harmony Golf Preserve, Harmony, FL
Fresh Seasonal Fruit and imported cheese plate
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Pure Style, tagged AAC, ACE, ACF, asparagus, Béarnaise Sauce, Beef, Chris Dwyer CEC, Deep Plate, Doubletree Hotel Minneapolis Park Place, embossed, Executive Chef, Filets, Maryland Crab Cake, Minneapolis, Minneapolis Chef's Chapter, MN, Mushroom, Napoleon, Oscar, plate, Pure Style, Risotto, Sun-Dried, T691882, Tafelstern, Tenderloin, tomato, Tournedos on July 27, 2009 | Leave a Comment »
July 2009 Exercise – Chris Dwyer CEC, ACE, AAC, Chairman of the Board ACF Minneapolis Chef’s Chapter, Executive Chef, Doubletree Hotel Minneapolis Park Place, Minneapolis, MN
Tournedos Oscar Napoleon with a Wild Mushroom and Sun-Dried Tomato Risotto
Pan-Seared Beef Tenderloin Filets stacked with Maryland Crab Cake on a bed of Wild Mushroom and Sun-Dried Tomato Risotto. Garnished [...]
Posted in Pure Style, tagged citrus, Deep Plate, Dressing, embossed, Executive Chef, IL, Kevin Jones, Lisle, lobster, Maine, mango, plate, Pure Style, Salad, T691882, Tafelstern, Wyndham Hotel Conference Center on July 26, 2009 | 1 Comment »
July 2009 Exercise – Kevin Jones, Executive Chef, Wyndham Hotel Conference Center, Lisle, IL
Maine lobster salad with fresh mango and citrus dressing
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Pure Style, tagged Atlantic Cod, cake, Chartwells Higher Education Dining Services at New England College, Deep Plate, embossed, Executive Chef, Lionel Tandy, Olive Oil, plate, Pure Style, Red and Yellow Piperade, Risotto, T691882, Tafelstern on July 25, 2009 | Leave a Comment »
July 2009 Exercise – Lionel Tandy, Executive Chef, Chartwells Higher Education Dining Services at New England College
Olive Oil Poached Atlantic Cod with Red and Yellow Piperade and a Pan-Fried Risotto Cake
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Pure Style, tagged bay scallops, Brian Berling, Broth, Corporate Chef, Deep Plate, embossed, Finn Marketing Group, FL, meyer lemon, plate, Pure Style, saffron, T691880, Tafelstern, Tampa, vegetables on July 24, 2009 | Leave a Comment »
July 2009 Exercise – Brian Berling, Corporate Chef, Finn Marketing Group, Tampa, FL
Poached bay scallops with summer vegetables and meyer lemon saffron broth
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in All-Stars, Pure Style, tagged Citrus Panna Cotta, Deep Plate, embossed, infusion, Jason Reaves, lavender, lavender flowers, lavender tuile, lime, Market Salamander, Middleburg, Pastry Chef, plate, Pure Style, Strawberry, Syrup, T691882, Tafelstern, VA, Vanilla bean, zest on July 23, 2009 | 4 Comments »
July 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA
Citrus Panna Cotta
Vanilla bean syrup with lavender infusion, lavender tuile, strawberry, lime zest, and fresh lavender flowers.
Photos by Three Lights Photography, LLC / www.threelightsphoto.com / 703.868.6895
The plate used for the July exercise:
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Pure Style, tagged chicken, Chop, couscous, cranberry sauce, Deep Plate, embossed, Executive Chef, Fans, Lamb, Mustard, OK, pearl, pearl potatoes, plate, Pure Style, sauce, T691882, Tafelstern, Troy Schulte, Tulsa, vegetables Demi on July 22, 2009 | Leave a Comment »
July 2009 Exercise – Troy Schulte, Executive Chef & Co-Director, Fans, Tulsa, OK
Double lamb chop with pearl potatoes fresh vegetables and Demi with white mustard sauce.
Stuffed breast of chicken with pearl couscous and cranberry sauce
To participate in the August exercise, please send an e mail to: jeffrey@bauscherinc.com
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