Posted in Showpieces, tagged back strap, Bambu, black berry, chef, Deep Plate, demi, Facebook, foccocia, GA, green peas, Lodge at Sea Island, platter, pumpkin seed, rectangle, Showpieces, Simons Island, t7962625, Tafelstern, talkabout, Timothy Riesmeyer, wild boar on November 30, 2009 | 1 Comment »
November 2009 Exercise – Timothy Riesmeyer, Chef, Lodge at Sea Island, Simons Island, GA
Braised wild boar back strap, black berry demi and seared foccocia with roasted pumpkin seed green peas
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in All-Stars, Showpieces, tagged Bambu, CA, Celery, Celery Hearts, Chef Innovations, Chilean Sea Bass, Deep Plate, Facebook, heirloom, Inc., Kelly G. Mullarney, Leaf, orange, Owner, platter, rectangle, Salad, Showpieces, t7962625, Tafelstern, talkabout, tomatoes on November 25, 2009 | 2 Comments »
November 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations, Inc., Orange, CA
Pan-Roasted Chilean Sea Bass with Braised Celery Hearts, Oven-Dried Heirloom Tomatoes and a Celery Leaf Salad
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Showpieces, tagged Bambu, curry, Deep Plate, Facebook, FL, Fried, Hyatt Regency Bonaventure, Jeremy Miller, platter, Potato, rectangle, sauce, Showpieces, shrimp, Sous Chef Ireland's Steak House, t7962625, Tafelstern, talkabout, Weston on November 24, 2009 | Leave a Comment »
November 2009 Exercise – Jeremy Miller, Sous Chef Ireland’s Steak House, Hyatt Regency Bonaventure, Weston, FL
Nelson Erazo Shrimp wrapped in potato and fried with a Curry dipping sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Showpieces, tagged Bambu, Beef, Chocolate, crab cakes, Deep Plate, demi-glaze, Facebook, Habanero, NC, Pepper, platter, Puree, rectangle, red pepper, Robert Wilson, Showpieces, Sous Chef, Strawberry, t7962625, Tafelstern, talkabout, Tenderloin, Wingate, Wingate University on November 24, 2009 | Leave a Comment »
November 2009 Exercise – Robert Wilson, Sous Chef, Wingate University, Wingate, NC
Mini crab cakes w/ a strawberry and habanero pepper puree and beef tenderloin w/ roasted red pepper and chocolate demi-glaze
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at Deep Plate page [...]
Posted in Showpieces, tagged au poivre, Bambu, Chattanooga, Chattanooga Community Kitchen, Deep Plate, Executive Chef, Facebook, garlic, Kimberly Austin, platter, rectangle, Showpieces, shrimp, steak, Surf and Turf, t7962625, Tafelstern, talkabout, TN on November 23, 2009 | Leave a Comment »
November 2009 Exercise – Kimberly Austin, Executive Chef, Chattanooga Community Kitchen, Chattanooga, TN
Surf and Turf – steak au poivre and garlic shrimp
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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http://deepplate.wordpress.com and “Deep [...]
Posted in Showpieces, tagged bacon, Bambu, chipotle, dates, Deep Plate, Executive Chef, Facebook, Greensboro, Kristy Schertzer, meatloaf, Morrison Senior Dinning - Friends Homes West, NC, Pepper, platter, rectangle, sauce, Showpieces, t7962625, Tafelstern, talkabout on November 23, 2009 | Leave a Comment »
November 2009 Exercise – Kristy Schertzer, Executive Chef, Morrison Senior Dinning – Friends Homes West, Greensboro, NC
Meatloaf stuffed dates wrapped in bacon with chipolte pepper dipping sauce
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
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Posted in Showpieces, tagged Asian, Baby Greens, Bambu, Beet, CA, Chili sauce, Deep Plate, El Cajon, Executive Chef / Chef Instructor, Facebook, Ginger, goat cheese, Grossmont College, Joseph Orate, Panko, platter, rectangle, Risotto, Salad, Seabass, Sesame, Showpieces, spring roll, t7962625, Tafelstern, talkabout, vegetables, Vinaigrette on November 21, 2009 | Leave a Comment »
November 2009 Exercise – Joseph Orate, Executive Chef / Chef Instructor, Grossmont College, El Cajon, CA
Asian Salad with Marinated Vegetables and Fried Spring Roll
Panko Crusted Seabass with Ginger fused Risotto, Chili sauce accompanied Baby Greens, Goat Cheese and Sesame Beet Vinaigrette
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your [...]
Posted in Showpieces, tagged Tafelstern, Showpieces, talkabout, platter, mango, Deep Plate, Salad, shrimp, Pork Belly, Executive Chef, papaya, Mustard, FL, Matthew Beard, Sarasota, Bambu, Facebook, rectangle, t7962625, Heritage Oaks Golf and Country Club, Habanero on November 20, 2009 | Leave a Comment »
November 2009 Exercise – Matthew Beard, Executive Chef, Heritage Oaks Golf and Country Club, Sarasota, FL
Braised Pork Belly with a Shrimp and Papaya Salad. Served with a Mango-Habanero Mustard
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Posted in Showpieces, tagged Tafelstern, Showpieces, talkabout, platter, Deep Plate, Cinnamon, Tenderloin, fennel, Domenic Battistella, Red Rocks Cafe, Executive Chef, Foam, NC, Huntersville, Olive Oil, Bambu, Facebook, Pumpkin, rectangle, t7962625, Coffee, venison, Autumn, Duet, tar tare, pine, yoke, Chilhuacle on November 19, 2009 | Leave a Comment »
November 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC
Autumn Venison Duet
Pumpkin infused tar tare, pine smoked olive oil foam, yoke
Cinnamon coffee roasted tenderloin, Chilhuacle roast pumpkin, pickled fennel
To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com
See all your favorite chefs’ collections of past submissions at the Deep [...]
