14 Wednesday Dec 2011
Posted in Silhouette
Tags
Amanee Neirouz, Bauscher, Charleston, chef, Chocolate, Cremeux, Deep Plate, Facebook, Grapefruit, Pastry Chef, Pine Nut, Pink, pudding, SC, Skin, sponge, Tafelstern, Tristan, White Chocolate
December 2011 Exercise – Amanee Neirouz, Pastry Chef, Tristan, Charleston, SC
White Chocolate Cremeux, Pine Nut Sponge, Pink Grapefruit and Chocolate Pudding Skin
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
28 Friday Jan 2011
Posted in Raffinesse, Silhouette, Supreme
Tags
Bauscher, Bouk Management, Bradley Labarre, campagne, CEC, Charcuterie, cheeses, chef, chicken, Concord, Deep Plate, Executive Chef, Facebook, galantine, house-made, Liver, NC, Pate, pickled, Raffinesse, Silhouette, soda bread, Supreme, Tafelstern, vegetables
January 2011 Exercise – Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC
Charcuterie Plate of house-made pate campagne, liver pate and chicken galantine, pickled seasonal vegetables with locally produced cheeses, garnish and soda bread
Want to participate? CLICK HERE!
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27 Thursday Jan 2011
Posted in Raffinesse, Silhouette, Supreme
Tags
balsamic vinegar, Bauscher, chef, couscous, Deep Plate, Dressing, Executive Chef, Facebook, Fans, fresh, Grilled, Herbs, light olive oil, Marinated, OK, Olive Oil, pine nuts, Raffinesse, Salad, Salmon, shrimp, Silhouette, Supreme, Tafelstern, Troy Schulte, Tulsa, Wood Grilled
January 2011 Exercise – Troy Schulte, Executive Chef, Fans, Tulsa, OK
Wood Grilled Salmon Salad with pine nuts and fresh herbs and light olive oil dressing
Grilled Marinated Shrimp on top of grilled Couscous with herb olive oil and balsamic vinegar
Want to participate? CLICK HERE!
To review the full collections: Silhouette, Raffinesse & Supreme
26 Wednesday Jan 2011
Posted in Raffinesse, Silhouette, Supreme
Tags
asparagus, Baby Bok Choy, Bauscher, Braised, CA, carrots, chef, Cilantro, compound butter, Culinary Student, Deep Plate, Downey, Facebook, Grilled, Guinness, Lamb, lime, Long Beach City College, Noel Gomez, potatoes, Rack, Raffinesse, red bliss, rice, Rosemary, Short Ribs, Silhouette, Steamed, Supreme, Tafelstern
January 2011 Exercise – Noel Gomez, Culinary Student, Long Beach City College, Downey, CA
Grilled rack of lamb with a rosemary compound butter with red bliss potatoes and grilled asparagus
Guinness braised short ribs with lime cilantro rice and steamed carrots and baby bok choy
Want to participate? CLICK HERE!
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26 Wednesday Jan 2011
Posted in Raffinesse, Silhouette, Supreme
Tags
Banana, Bauscher, cake, Charlotte, chef, Chocolate Ganache, Deep Plate, Facebook, Frozen, Matthew Tillman, Myers Park Country Club, NC, orange, peanut butter, Powder, Raffinesse, Restaurant Chef, scallop, Seared, Silhouette, Supreme, Tafelstern
January 2011 Exercise – Matthew Tillman, Restaurant Chef, Myers Park Country Club, Charlotte, NC
Frozen Chocolate Ganache Cake with Peanut Butter Powder and Orange
Seared Banana “Scallop” with Peanut Butter Powder and Orange
Want to participate? CLICK HERE!
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25 Tuesday Jan 2011
Posted in Raffinesse, Silhouette, Supreme
Tags
acorn powder, agave purée, Bauscher, Caramel, chef, craquantes, Deep Plate, Facebook, goats, infused, juniper berries, Local, mousse, NM, passion fruit, pine cone, Raffinesse, Roasted, Rob Connoley, Rosemary, salted, Silhouette, Silver City, sphere, Supreme, sweet, Tafelstern, The Curious Kumquat, tip, Valhrona, wild olives, yogurt
January 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
Passionfruit Mousse, Valhrona craquantes, salted caramel
Roasted agave purée, acorn powder, wild olives, sweet juniper berries, pine cone tip infused local goats yogurt sphere, rosemary
Want to participate? CLICK HERE!
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25 Tuesday Jan 2011
Posted in Raffinesse, Silhouette, Supreme
Tags
Apple, Ashley Frederiksen, Bauscher, chef, chicken, Chocolate Soufflé, chutney, CO, Cook Street, coulis, Culinary Student, Deep Plate, Denver, Facebook, mango, puff pastry, Raffinesse, Roti, shell, Silhouette, Strawberry, Supreme, Tafelstern, vanilla, whipped cream
January 2011 Exercise – Ashley Frederiksen, Culinary Student, Cook Street, Denver, CO
Chocolate Soufflé in a puff pastry shell accompanied by a strawberry coulis and vanilla whipped cream.
Chicken Roti with Mango apple chutney
Want to participate? CLICK HERE!
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24 Monday Jan 2011
Posted in Raffinesse, Silhouette, Supreme
Tags
Almond, Bauscher, Bisque, breast, broccolini, chef, chicken, Deep Plate, Domenic Battistella, Executive Chef, Facebook, Ginger, glazed, Huntersville, Natural, NC, orange, pilaf, Raffinesse, Red Rocks Cafe, roast, Silhouette, Snow Crab, Supreme, Tafelstern, wild rice
January 2011 Exercise – Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC
Orange ginger glazed Natural Chicken breast served with wild rice pilaf, broccolini, and roast almond
Snow Crab Bisque
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21 Friday Jan 2011
Posted in All-Stars, Raffinesse, Silhouette
Tags
aioli, Andy Floyd, Bauscher, caramelized, chef, CO, Deep Plate, Facebook, General Manager and Executive Chef, Greenwood Village, Pan-Seared, pearl onions, pesto, Raffinesse, Silhouette, Supreme, swordfish, Tafelstern, The Kitchen Table
January 2011 Exercise – Andy Floyd, General Manager and Executive Chef, The Kitchen Table, Greenwood Village, CO
Pan seared swordfish with caramelized pearl onions and pesto aioli
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20 Thursday Jan 2011
Posted in Raffinesse, Silhouette, Supreme
Tags
AZ, Bauscher, Butter-poached, caramel syrup, chef, chive, Cranberries, Culinary Student, Deep Plate, English, enoki mushrooms, Facebook, Lobster bisque, lobster tail, mango, orange, Phat (Pat) Chau, pomegranate, quince, Raffinesse, savory, Scottsdale, seasonal, Silhouette, Summer Pudding, Supreme, Tafelstern, Tangerine, whip cream, Winter pudding
January 2011 Exercise – Phat (Pat) Chau, Culinary Student, Scottsdale, AZ
Lobster bisque with butter poached lobster tail, savory chive whip cream and enoki mushrooms
Winter pudding with caramel syrup, seasonal variation of the English Summer Pudding, with orange, tangerine, quince, pomegranate, mango and cranberries
Want to participate? CLICK HERE!
To review the full collections: Silhouette, Raffinesse & Supreme
