August 2009 Exercise – Kevin Jones, Wyndham Hotel Conference Center,Lisle, IL,
Almond dacquoise with raspberry coulis , white chocolate mousse, orange liquor ladyfingers and toffee crunch bottom Let there be love
To participate in the October exercise, please send an email to: jeffrey@bauscherinc.com
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Archive for the ‘Silhouette’ Category
August 2009 Exercise – Kevin Jones
Posted in Silhouette, tagged Almond, Bauscher, Bloom Bowl, bottom, Chocolate, Compliments, coulis, crunch, dacquoise, Deep Plate, IL, Kevin Jones, ladyfingers, liquor, Lisle, mousse, orange, Raspberry, toffee, white, Wyndham Hotel Conference Center on August 29, 2009 | 1 Comment »
August 2009 Exercise – Jorge de la Torre
Posted in Silhouette, tagged 082026, 086223, Bauscher, Beet, borscht, Bowl, CO, Dean of Culinary Education, Deep Plate, Denver, Greek, Johnson & Wales University, Jorge de la Torre, Micro, plate, platter, quilquina, Roasted, Silhouette, yogurt on August 28, 2009 | Leave a Comment »
August 2009 Exercise – Jorge de la Torre, Dean of Culinary Education, Johnson & Wales University, Denver, CO
Roasted beet and Greek yogurt cold borscht with micro quilquina
To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com
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August 2009 Exercise – Kelvin Fitzpatrick
Posted in Silhouette, tagged 082026, 086223, aioli, Bauscher, Bowl, Carrot, chicken, chive, cucumber, Deep Plate, Duo, Executive Chef, FL, fresh, Ginger, Harmony, Harmony Golf Preserve, Kelvin Fitzpatrick, Leaf, mango, origami, parsley, pickled, plate, platter, rice, Rose, sashimi, Silhouette, spicy, Sushi, sweet, tomato, Wasabi, wrap on August 27, 2009 | Leave a Comment »
August 2009 Exercise – Kelvin Fitzpatrick, Executive Chef, Harmony Golf Preserve, Harmony, FL
Spicy Sashimi & Chicken
Duo rolled in a sweet origami mango wrap with Sushi rice cucumber, carrot and tomato accompanied by wasabi aioli, fresh chive, parsley, wasabi leaf and a pickled ginger rose.
To participate in the September exercise, please send an e mail to: [...]
August 2009 Exercise – Kelly G. Mullarney
Posted in All-Stars, Silhouette, tagged scallop, platter, Silhouette, plate, Deep Plate, peas, carrots, Salad, Bauscher, mint, orange, Bowl, herb, rainbow, sweet, Heirloom tomato, CA, Seared, sea, 082026, 086223, fresh, gazpacho, Sautéed, Kelly G. Mullarney, Owner, Chef Innovations, Inc. on August 26, 2009 | Leave a Comment »
August 2009 Exercise – Kelly G. Mullarney, Owner, Chef Innovations Inc., Orange, CA
Heirloom Tomato Gazpacho with a Seared Sea Scallop and Fresh Herb Salad
Sautéed Sweet Peas with Mint
Sautéed Rainbow Carrots
To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com
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August 2009 Exercise – Angel Cruz
Posted in Silhouette, tagged 082026, 086223, Angel Cruz, backed, Bauscher, blend, Bowl, breasts, cheeses, chicken, Chicken Cruz, Deep Plate, Executive Chef, fresh, gravy, Kenne, Mushroom, NH, plate, platter, Silhouette, special, The Pub Restaurant and Caterers, wine on August 25, 2009 | Leave a Comment »
August 2009 Exercise – Angel Cruz, Executive Chef, The Pub Restaurant and Caterers, Kenne, NH
Chicken Cruz
A blend of cheeses are backed in to two fresh chicken breasts. They are then covered with a special mushroom and wine gravy.
To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com
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August 2009 Exercise – Troy Schulte
Posted in Silhouette, tagged Co-Director, Executive Chef, Fans, mussels, OK, Sautéed, shrimp, Spinach, Troy Schulte, Tulsa on August 24, 2009 | Leave a Comment »
August 2009 Exercise – Troy Schulte, Executive Chef, Co-Director, Fans, Tulsa, OK
Sautéed Shrimp & Mussels with Spinach Fettuccini
To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com
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August 2009 Exercise – Jason Lynn
Posted in Silhouette, tagged 082026, 086223, avocado, Bauscher, Bowl, chilli, Chives, Chowder, crab, Deep Plate, Doha, Executive Sous Chef, Ginger, Hand, infused, Jason Lynn, King, king Crab, lemon, Mayonaise, Pink, plate, platter, Poached, Potato, pulled, Ramada Plaza Doha, reduction, Silhouette, soya, State of Qatar, sweet, Sweet corn, tempura, Wasab on August 23, 2009 | Leave a Comment »
August 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar
Hand pulled king Crab, Avocado & sweet chilli with Wasaba Mayonaise served on Tempura Pink Ginger finished with Lemon infused Soya reduction.
Sweet corn & potato Chowder with Poached King Crab & chives
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August 2009 Exercise – Eric Stein
Posted in Silhouette, tagged 082026, 086223, August 2009 Exercise – Eric Stein, Beet, Bowl, Braised, Cheddar, CO, Cornbread, Deep Plate, Denver, Enlightened Flavors, Ginger, glazed, Greens, pickled, plate, platter, Pork, Roasted, Root, Silhouette, Smoked, vegetables, Watermelon. Bauscher, Wellness Chef on August 22, 2009 | Leave a Comment »
August 2009 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors, Denver, CO
Ginger Glazed Pork, Roasted Root Vegetables, Braised Beet Greens, Smoked Cheddar Cornbread, and Pickled Watermelon.
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August 2009 Exercise – Arnd Sievers
Posted in Silhouette, tagged 082026, 086223, Arnd Sievers, Balsamic, Bowl, Burlington, Canadian, crostini, crushed, Deep Plate, drizzled, Executive Chef, Ginger, Grilled, lemon, Pepper, plate, platter, reduction, salad. Bauscher, Salmon, salt, sashimi, scallops, scented, sea, seaweed, Sheraton Burlington Hotel and Conference Center, Silhouette, soy, Spiced, tatar, Trilogy of Seafood served with Red Pepper Oil, Tuna, VT on August 21, 2009 | Leave a Comment »
August 2009 Exercise – Arnd Sievers, Executive Chef, Sheraton Burlington Hotel and Conference Center, Burlington, VT
Trilogy of Seafood served with Red Pepper Oil
Lemon scented grilled scallops, drizzled with balsamic reduction, soy, and ginger, spiced tuna tatar, on a sea salt and crushed pepper crostini, sashimi of Canadian salmon, on a seaweed salad.
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August 2009 Exercise – Jennifer Morgante
Posted in Silhouette, tagged 082026, 086223, Bauscher, Bowl, cake, Cherries, chocolate sauce, CT, Deep Plate, dutch, funnel, granola, Jenn's Sweet Temptations, Jennifer Morgante, plate, platter, Port, Silhouette, soaked, Woodbury on August 20, 2009 | Leave a Comment »
August 2009 Exercise – Jennifer Morgante, Jenn’s Sweet Temptations, Woodbury, CT
Port soaked cherries, dutch funnel cake, granola and chocolate sauce
To participate in the September exercise, please send an e mail to: jeffrey@bauscherinc.com
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