Posted in Tantris, tagged agave leaf, cabbage, chef, coleslaw, Deep Plate, duck, goat, kimchee, lemon gremolata, loin, micros, mint, mustard sauce, Patrick Sherrin, peas, spring roll, sweet and sour, T796217, Tafelstern, Tantris, The Signature Room at the 95th on April 28, 2009 | Leave a Comment »
April 2009 Exercise – Patrick Sherrin, Executive Chef, The Signature Room at the 95th, Chicago, IL
Slow roasted goat loin, fresh peas and mint and lemon gremolata.
Our duck spring roll, kimchee coleslaw, cabbage micros, sweet and sour mustard sauce
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Posted in Tantris, tagged Tafelstern, Deep Plate, chef, cake, Tantris, agave leaf, T796217, Cinnamon, Domenic Battistella, Red Rocks Cafe, Alaskan, Halibut, caramelized. Leek, grit, pomegranate, reduction. Grande Marnier, marbled rye, French toast, cream, orange, blossom, honey on April 24, 2009 | Leave a Comment »
April 2009 Exercise – Domenic Battistella, Executive Chef, Red Rocks Cafe , Huntersville, NC
Cinnamon skewered Alaskan Halibut on caramelized leek stone ground grit cake with pomegranate reduction.
Grande Marnier soaked marbled rye French toast with cinnamon cream and orange blossom honey.
To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.
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Posted in Tantris, tagged agave leaf, chef, Cook Street School of Fine Cooking, Deep Plate, pea, Puree, scallop, split peas endive, T796217, Tafelstern, Tantris, Thomas Allen on April 22, 2009 | Leave a Comment »
April 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, CO
Pan-seared scallop with pea purée, split peas and braised endive
To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.
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Posted in All-Stars, Tantris, tagged agave leaf, brunoise, capsule, chef, chocolate chip, dacquoise, Dark Chocolate, Deep Plate, Fresh Mint, Gelato, Jason Reaves, Market Salamander, mousse, orange mint, orange mint leaves, Pastry, raspberry powder, raspberry puree, Strawberries, Strawberry, T796217, Tafelstern, Tantris, White Chocolate on April 20, 2009 | Leave a Comment »
April 2009 Exercise – Jason Reaves, Pastry Chef, Market Salamander, Middleburg, VA
Strawberries and Fresh Mint
Strawberry mousse in a dark chocolate capsule, with macerated strawberry brunoise, white chocolate-orange mint gelato, dehydrated raspberry powder, chocolate chip dacquoise powder, orange mint infused raspberry puree, and garnished with fresh orange mint leaves.
Photos by: Three Lights Photography, LLC / www.threelightsphoto.com / 703.868.6895
To see the [...]
Posted in All-Stars, Tantris, tagged Tafelstern, Deep Plate, chef, Tantris, agave leaf, T796217, Gelee, Matthew Vasquez, Eurest Dining Services, Pancetta, dates, prosecco, salata, honeycomb, citrus, fennel, pollen on April 17, 2009 | Leave a Comment »
April 2009 Exercise – Matthew Vasquez, Executive Chef, Eurest Dining Services, Charlotte, NC
Pancetta studded dates with a prosecco gelee, a salata of honeycomb and citrus with fennel pollen
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:
To participate in the May 2009 Exercise, please [...]
Posted in Tantris, tagged agave leaf, cake, chef, Chocolate, chocolate sauce, Deep Plate, graham crackers, Marilyn Robson, marshmallow, Pastry, S'mores, Shady Canyon Golf Club, T796217, Tafelstern, Tantris, Valrhona on April 16, 2009 | Leave a Comment »
April 2009 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA
Classic S’mores - homemade graham crackers, homemade marshmallow, Valrhona chocolate
Inside-out S’mores- graham cracker cake, homemade marshmallow, Valrhona chocolate sauce
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please see the attached photo below:
To participate in the May 2009 [...]
Posted in Tantris, tagged agave leaf, Andrea Griffith, Apples, Caramel, chef, Cremeaux, Deep Plate, Gnocchi, Potato, T796217, Tafelstern, Tantris, The Greenbrier Sporting Club on April 15, 2009 | Leave a Comment »
April 2009 Exercise – Andrea Griffith, Chef, The Greenbrier Sporting Club, White Sulphur Springs, WV
Caramel Cremeaux with Sous Vide Caramel Apples
Potato Gnocchi
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please see the attached photo below:
To participate in the May 2009 Exercise, please e mail jeffrey@bauscherinc.com.
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Posted in Tantris, tagged agave leaf, Cannoli, chef, Deep Plate, Festivities Catering, Jessica Potts, Micro Greens, Pistachios, Red Grapes, Ricotta, T796217, Tafelstern, Tantris on April 11, 2009 | Leave a Comment »
April 2009 Exercise – Jessica Potts, Event Site Culinary Trainer, Festivities Catering, San Diego, CA
Fresh Ricotta Cannoli, Toasted Pistachios, Micro Greens, Red Grapes
Photo taken by Juliana Twedt.
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below:
To participate in the May 2009 Exercise, please e [...]
Posted in Tantris, tagged agave leaf, aioli, Artichoke, Cakes, Carrot, chef, Creme Brulee, Deep Plate, Hospitality Inc., Jason Martin, Microgreen, Miso, Parmesan, Salad, Short Ribs, T796217, Tafelstern, Tantris, tempura, Tomato Basil on April 10, 2009 | Leave a Comment »
April 2009 Exercise – Jason Martin, Sous Chef, Hospitality Inc., San Diego, CA
Crispy Artichoke & Parmesan Cakes with Tomato Basil Aioli
Carrot Crème Brulee with Microgreen Salad
Miso Braised Short Ribs Tempura
All photos were taken by Juliana Twedt.
To see the unique Tantris “Agave Leaf” plate provided for the April exercise, please click on the attached photo below: [...]
