Mongolian Beef with Snow Peas over Fried Rice

GET SOME HERE:  DEEP PLATE

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

http://deepplate.wordpress.com

Almond crusted Nutella and chocolate tart, with a raspberry and port wine poached pear

GET SOME HERE:  DEEP PLATE

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

http://deepplate.wordpress.com

Bacon fat seared scallops with a butternut squash sauce, roasted oyster mushrooms, cherry tomatoes, Kalamata olives, dill and pine nuts

GET SOME HERE:  DEEP PLATE

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

http://deepplate.wordpress.com

Cumin seared Carolina Cobia, pineapple mango salsa, grapefruit emulsion, chive oil with red quinoa pilaf and buttered asparagus

GET SOME HERE:  DEEP PLATE

Come4table.  Full line range; proven porcelain in the harshest banquet conditions.

http://deepplate.wordpress.com

Pan Roasted Spring Leg of Lamb, Ratatouille, Kalamata Olive Puree, Feta Madeleine, Carrot Top Pesto

Click it, you know you want to! DEEP PLATE!

Tantris – Three star rated.  Tafelstern Tasting the World

http://deepplate.wordpress.com

Thai Steak Salad with Mangosteen & Black Lime Sauce

Click it, you know you want to! DEEP PLATE!

Tantris – Three star rated.  Tafelstern Tasting the World

http://deepplate.wordpress.com

Time to spice things up this month; it’s time for a contest.

You will receive the Avantgarde Cream Soup Cup and Saucer.

To win the contest, you must be judged to have the most innovative use of the articles, the most appetizing submission and the best photo.

The judging will be done by a person independent of Bauscher USA, Inc.

Here are some hints:

It’s June, it’s a soup cup, but if you put cream of broccoli soup in the bowl, you’re not being creative enough, and you’re probably not going to win.

Bauscher porcelain’s second fire is at 2,550 degrees.  A 500 degree over will not hurt it.

Picture quality will help, refer to the Deep Plate photo tips page for suggestions.  Find a friend with a camera if you’ve been using your cell phone to submit pictures.

The prize?  Wait and see, but it doesn’t contain lead and the chromatic spectrum is 80%.  Figure it out or win and reap the reward.

Buona Fortuna!

Click below to compete

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

White rice and quail with tomato chutney.  Chef Rusty’s Second Term Meat Fabrication Class

Click it, you know you want to! DEEP PLATE!

Tantris – Three star rated.  Tafelstern Tasting the World

http://deepplate.wordpress.com

Evarona Farm Piedmont cheese, fava beans, brioche, spicy globe basil, pickled pearl onion

See the websire here:  maggiesfarmmd.com

Click it, you know you want to! DEEP PLATE!

Tantris – Three star rated.  Tafelstern Tasting the World

http://deepplate.wordpress.com

Pan sautéed Carolina Trout with gluten-free flour, Edamame purée, Gluten-free Romesco sauce, Colossal lump crabmeat, Crisp kale chip garnish

Click it, you know you want to! DEEP PLATE!

Tantris – Three star rated.  Tafelstern Tasting the World

http://deepplate.wordpress.com