Deep Plate

January 2012 Exercise – Natasha Capper

teller19 — Fri, 27 Jan 2012 12:00:30 +0000

January 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Pecan Praline Bread Pudding with Rum Raisins and Candied Pecans with Whipped Sour Cream

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Is your tabletop clean and classic? RELATION TODAY

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January 2012 Exercise – Justin Miller

teller19 — Wed, 25 Jan 2012 12:00:22 +0000

January 2012 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN

Blackened Fried Chicken, Herbed Bacon Waffle, Maple Butter, Soft Boiled Egg

Click it, you know you want to! DEEP PLATE!

Is your tabletop clean and classic? RELATION TODAY

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January 2012 Exercise – Vanessa N. Jaurique

teller19 — Mon, 23 Jan 2012 12:00:08 +0000

January 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL

Chilled Guava-Berry Soup with a Banana Beignet

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January 2012 Exercise – Bronwen McCormick

teller19 — Wed, 18 Jan 2012 12:00:02 +0000

January 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC

Sweet Potato, Gruyere and Sage “Risotto” with Sweet Italian Chicken Sausage and Candied Leeks

Click it, you know you want to! DEEP PLATE!

Is your tabletop clean and classic? RELATION TODAY

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January 2012 Exercise – Rene Marquis

teller19 — Mon, 16 Jan 2012 12:00:09 +0000

January 2012 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL

Roasted Red Pepper Soup with Grilled Shrimp and Garlic Toast Point

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January 2012 Exercise – Casey La Rue

teller19 — Fri, 13 Jan 2012 12:00:44 +0000

January 2012 Exercise – Casey La Rue, Private Chef, Phoenix, AZ

Poached Egg, Pickled Carrots, Brussels, Grains of Paradise & Smoked Chili Broth

Chicken Liver Mousse, Kholrabi Gazpacho, Apple

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January 2012 Exercise – Sue Welch

teller19 — Wed, 11 Jan 2012 12:00:33 +0000

January 2012 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN

Tillamook cheese and leek soup with sweet potato frizzels

Click it, you know you want to! DEEP PLATE!

Is your tabletop clean and classic? RELATION TODAY

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2011 Deep Plate Review-Food For Thought

teller19 — Tue, 10 Jan 2012 12:00:37 +0000

The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 34,000 times in 2011. If it were a concert at Sydney Opera House, it would take about 13 sold-out performances for that many people to see it.

Click here to see the complete report.

February 2012 Exercise

teller19 — Mon, 09 Jan 2012 12:00:09 +0000

A NEW PATTERN, A NEW TREND

Happy New Year to all you DEEP PLATER’S!

Coffee time turns into a small meal

There is this trend going on called Café Gourmand-its epicenter is Paris, France. The concept revolves around time in between traditional meal times. A coffee and pastry, a small sandwich and soup, small tastes on a spoon. It’s an inexpensive new way to present to your guests generating revenue in off peak periods. While its roots are centered on desserts, it is expanding to all foods at all times of the day. But where do you find an innovative, cutting edge manufacturer who is providing SOLUTIONS to this trend?

TAFELSTERN!

I am pleased to announce that the brand new Solutions line from Tafelstern is available from Bauscher, USA. Playful, approachable, boutique-all the traits expected from this brand, while delivering beautiful, German made porcelain.

You will receive multiple articles and you will be required to use all in your presentation! Have fun!

I Want to Play!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

December 2011 Exercise – Dustin Lensch

teller19 — Fri, 06 Jan 2012 12:00:19 +0000

December 2011 Exercise – Dustin Lensch, Executive Chef, LochHaven Retirement Community, Lima, OH

Flaming Poached Pear

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Happy Holidays!

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