Deep Plate

February 2012 Exercise – Vanessa N. Jaurique

teller19 — Sat, 25 Feb 2012 12:00:17 +0000

February 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL

Mexican Hot Chocolate, Warm Cinnamon Dusted Churros with Raspberry Sauce

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February 2012 Exercise – Casey La Rue

teller19 — Fri, 24 Feb 2012 12:00:41 +0000

February 2012 Exercise – Casey La Rue, Private Chef, Phoenix, AZ

Duck Tatar, Salad w/ Pickled Beets & Goat Cheese Emulsion, Black Berry, Beet & Hibiscus Gazpacho

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February 2012 Exercise – Rene Marquis

teller19 — Thu, 23 Feb 2012 12:00:48 +0000

February 2012 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL

Tomatoes Three Ways

Fresh Mozzarella Tomato Stack on a bed of Spinach and a Crusty Pastry Cup

Smoked Tomato Bisque with Herb Creme Fraiche and Chives

Sun Dried Tomato Pesto and Chive Oil

Fresh Pastrami Bacon and Jalapeño Spoon

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February 2012 Exercise – Stafford T. DeCambra

teller19 — Wed, 22 Feb 2012 12:00:06 +0000

February 2012 Exercise – Stafford T. DeCambra, Corporate Executive Chef, PCI Gaming Authority, Atmore, AL

Vietnamese Beef and Noodle Soup (Pho), Thai basil, bean sprouts, cilantro, peppers, lime, red onion, fish paste, Hoisin, Siracha,

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February 2012 Exercise – Andrew Weiss

teller19 — Tue, 21 Feb 2012 12:00:01 +0000

February 2012 Exercise – Andrew Weiss, Executive Chef, The Lake Club @ Lake Las Vegas, Henderson, NV

Seared Scallops with Cilantro Pesto

Scallop Ceviche

Fire Roasted Tomato Salsa with Corn Tortillas

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February 2012 Exercise – Justin Miller

teller19 — Mon, 20 Feb 2012 12:00:25 +0000

February 2012 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN

Lobster Soup & Salad

Herbed Lobster Bisque, Steamed Lobster Medallion, Frisee Greens, Smoked Bacon, Roasted Garlic, Balsamic Reduction, Saffron Vinaigrette

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February 2012 Exercise – Chris Joyce

teller19 — Fri, 17 Feb 2012 12:00:36 +0000

February 2012 Exercise – Chris Joyce, Chris Joyce Catering, Clayton, NC

Soup and Sandwich” – Grilled Cheese, Tomato Bisque, Feta Cheese, and Pickled Relish

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February 2012 Exercise – Bronwen McCormick

teller19 — Wed, 15 Feb 2012 12:00:08 +0000

February 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC

Soba Noodles with Seared Beef, Poached Egg and Ginger Broth

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February 2012 Exercise – Brennan Beasley

teller19 — Mon, 13 Feb 2012 12:00:15 +0000

February 2012 Exercise – Brennan Beasley, Executive Chef, Farrington Court, Kent, WA

Pecan stuffed French toast with Chipotle raspberry sauce and marmalade, Salmon pastrami, Ginger Cappuccino

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February 2012 Exercise – Eric Backer

teller19 — Fri, 10 Feb 2012 12:00:50 +0000

February 2012 Exercise – Eric Backer, Culinary Instructor, AB Tech, Asheville, NC

Cheese Platter-Red Leicester, Local Goat Cheese and Pumpkin Seed Truffles, House Queso Fresco with Arugula Puree, Buttermilk and Cracked Black Pepper Crackers, Pear and Currant Chutney

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