September 2014 Exercise – Eddie Wilson

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Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

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Mediterranean Sampler for 2

Grilled Eggplant, Zucchini and Red Onions, Roasted Red Peppers, Hummus, Baba Ghannouj, Couscous Tabbouleh Salad, Feta Cheese and Grilled Pita

Video: Purity by Bauscher

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September 2014 Exercise – Kimble Hicks

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Kimble Hicks, Chef, Culinary Intern, Barilla, Bannockburn, IL

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Fried Bay Scallops with Arugula, Honey Chipotle Sauce and Pesto Mayo

Video: Purity by Bauscher

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August 2014 Exercise – Rene Marquis

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Rene Marquis, Executive Chef, US Army, Brandon, FLabc

Mango and Pineapple Cheesecake Crème Brulee

with Dried Pineapple, Fresh Mint  and Pulled Sugar

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August 2014 Exercise – Trish Lawrence

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Trish Lawrence, Chef, LDI, LLC, Riverview, FL

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Pear Williams Trifle with White Chocolate Mousse topped with a Cinnamon Allspice Whipped Cream with a Milk Chocolate Garnish

TipTop by HEPP

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October 2014 Exercise

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There are still 2 official weeks of Summer remaining and what better way to celebrate those last lazy days than with an ice cream cone inspired glass bowl!

Cono Gelato

 This cheerful new collection from Luigi Bormioli really brightens a table or buffet with a nostalgic excitement.  The perfectly stackable cones are made with long lasting water based organic paint suitable for food contact and are dishwasher safe.

 With a traditional cone embossment around the outside & an array of colors: clear, red, amber, grey, and the classic wafer (which totally could fool someone until they picked it up!) there’s an imaginative way to use each one!

Want to send Summer out with a bang!?

Email me to get your Pictura Cono-Gelato bowl by Luigi Bormioli

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August 2014 Exercise – Tiffany Mason

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Tiffany Mason, Junior Sous Chef, Glen Flora Country Club, Waukegan, IL

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Tiger Shrimp and Atlantic Salmon Mosaic Ceviche with Watermelon Radishes, Peppers, Onions and Grilled Lime

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August 2014 Exercise – Vanessa N. Jaurique

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Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, FL

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Chilled Apple-Berry Soup with Tequila Lime Yogurt and Granola

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August 2014 Exercise – Taras Virstiouk

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Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

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Coconut Shrimp Bloody Mary Cocktail, with Heirloom Tomatoes, Celery, Cucumber, Avocado, Red Onion and Grey Goose Vodka

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August 2014 Exercise – Eddie Wilson

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Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

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Hazelnut Feuilletine Crunch

Dark Chocolate Mousse with a Chocolate Spiral

Developed by the NC State Pastry Department!

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August 2014 Exercise – Ken Buckley

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Ken Buckley, Airways Beer and Bistro, Kent, WA

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Summer grape tomato bruschetta with roasted garlic crostini

 Paired with Airways Brewing Co. SunJet IPA

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