September 2014 Exercise – Rene Marquis

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Rene Marquis, Executive Chef, US Army, Brandon, FL

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Beef Chocolate Chili in a Tortilla Cup with Spanish Rice and Beef Empanada with a Beef Empanada with Pico de Gallo and Lime Avocado Crema

 Video: Purity by Bauscher

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September 2014 Exercise – Julie Staples

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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

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Applewood Smoked, Lemon Herb Chicken with Roasted New Potatoes

 Video: Purity by Bauscher

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September 2014 Exercise – Brad Hamblin

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Brad Hamblin, Sous Chef, Pensacola Country Club, Pensacola, FL

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Sushi nachos with crispy wonton chips, seaweed salad, tuna, wasabi aioli, pickled ginger and lemon teriyaki

Video: Purity by Bauscher

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September 2014 Exercise – Vanessa N. Jaurique

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Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, FL

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Ancho Rubbed Pork Loin, with a Chipotle Demi, Spanish Rice, Chorizo-Potato Croquette, Glazed Carrots, and Sautéed Zucchini

Video: Purity by Bauscher

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September 2014 Exercise – Marc Daniels

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Marc Daniels, Executive Chef, Lead Instructor, Angleton High School, Angleton, TX

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Chipotle Pesto crusted Flat Iron with Mashed Potatoes and Hatch Chile Kale

Video: Purity by Bauscher

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September 2014 Exercise – Eddie Wilson

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Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

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Mediterranean Sampler for 2

Grilled Eggplant, Zucchini and Red Onions, Roasted Red Peppers, Hummus, Baba Ghannouj, Couscous Tabbouleh Salad, Feta Cheese and Grilled Pita

Video: Purity by Bauscher

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September 2014 Exercise – Kimble Hicks

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Kimble Hicks, Chef, Culinary Intern, Barilla, Bannockburn, IL

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Fried Bay Scallops with Arugula, Honey Chipotle Sauce and Pesto Mayo

Video: Purity by Bauscher

I Want to Deep Plate!

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August 2014 Exercise – Rene Marquis

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Rene Marquis, Executive Chef, US Army, Brandon, FLabc

Mango and Pineapple Cheesecake Crème Brulee

with Dried Pineapple, Fresh Mint  and Pulled Sugar

TipTop by HEPP

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August 2014 Exercise – Trish Lawrence

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Trish Lawrence, Chef, LDI, LLC, Riverview, FL

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Pear Williams Trifle with White Chocolate Mousse topped with a Cinnamon Allspice Whipped Cream with a Milk Chocolate Garnish

TipTop by HEPP

I Want to Deep Plate!

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October 2014 Exercise

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There are still 2 official weeks of Summer remaining and what better way to celebrate those last lazy days than with an ice cream cone inspired glass bowl!

Cono Gelato

 This cheerful new collection from Luigi Bormioli really brightens a table or buffet with a nostalgic excitement.  The perfectly stackable cones are made with long lasting water based organic paint suitable for food contact and are dishwasher safe.

 With a traditional cone embossment around the outside & an array of colors: clear, red, amber, grey, and the classic wafer (which totally could fool someone until they picked it up!) there’s an imaginative way to use each one!

Want to send Summer out with a bang!?

Email me to get your Pictura Cono-Gelato bowl by Luigi Bormioli

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

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