September 2014 Exercise – Chris Johnson

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Chris Johnson, Instructor, Scarlet Oaks CDC, Cincinnati, OH

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Braised short ribs with horseradish mashed potatoes and fresh vegetable

 Video: Purity by Bauscher

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September 2014 Exercise – Tanya Diaz

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Tanya Diaz, Culinary Student, Clarkton C-4, Clarkton, MO

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Cosmic Fudge Brownie Cups with chocolate shavings

Tanya Diaz is part of Tracy Miller’s class who teaches Prostart 1 & 2 at Clarkton, MO

Tanya created and coached the team preparing in them!

 Video: Purity by Bauscher

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September 2014 Exercise – Taras Virstiouk

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Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

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Pan seared Scallops, cauliflower puree, caponata with raisins, pickled watermelon, polenta croutons, aged balsamic and extra virgin olive oil

Video: Purity by Bauscher

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September 2014 Exercise – Rene Marquis

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Rene Marquis, Executive Chef, US Army, Brandon, FL

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Beef Chocolate Chili in a Tortilla Cup with Spanish Rice and Beef Empanada with a Beef Empanada with Pico de Gallo and Lime Avocado Crema

 Video: Purity by Bauscher

I Want to Deep Plate!

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September 2014 Exercise – Julie Staples

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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

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Applewood Smoked, Lemon Herb Chicken with Roasted New Potatoes

 Video: Purity by Bauscher

I Want to Deep Plate!

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September 2014 Exercise – Brad Hamblin

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Brad Hamblin, Sous Chef, Pensacola Country Club, Pensacola, FL

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Sushi nachos with crispy wonton chips, seaweed salad, tuna, wasabi aioli, pickled ginger and lemon teriyaki

Video: Purity by Bauscher

I Want to Deep Plate!

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September 2014 Exercise – Vanessa N. Jaurique

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Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, FL

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Ancho Rubbed Pork Loin, with a Chipotle Demi, Spanish Rice, Chorizo-Potato Croquette, Glazed Carrots, and Sautéed Zucchini

Video: Purity by Bauscher

I Want to Deep Plate!

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September 2014 Exercise – Marc Daniels

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Marc Daniels, Executive Chef, Lead Instructor, Angleton High School, Angleton, TX

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Chipotle Pesto crusted Flat Iron with Mashed Potatoes and Hatch Chile Kale

Video: Purity by Bauscher

I Want to Deep Plate!

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September 2014 Exercise – Eddie Wilson

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Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

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Mediterranean Sampler for 2

Grilled Eggplant, Zucchini and Red Onions, Roasted Red Peppers, Hummus, Baba Ghannouj, Couscous Tabbouleh Salad, Feta Cheese and Grilled Pita

Video: Purity by Bauscher

I Want to Deep Plate!

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September 2014 Exercise – Kimble Hicks

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Kimble Hicks, Chef, Culinary Intern, Barilla, Bannockburn, IL

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Fried Bay Scallops with Arugula, Honey Chipotle Sauce and Pesto Mayo

Video: Purity by Bauscher

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

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