May 2012 Exercise – Dawn Viola

Tags

092186, 717900, Bauscher, Butter-poached, Caponata, chef, Confit, Dawn Viola, Deep Plate, Dusted, Facebook, FL, gorgonzola, Lentil, Orlando, Pan-Seared, Panna Cotta, porcini, Puree, Research chef and food writer, Tafelstern, tilapia, tomato, Zucchini

May 2012 Exercise – Dawn Viola, Research chef and food writer, Orlando, FL

Pan seared porcini-dusted tilapia, lentil caponata, gorgonzola panna cotta, butter poached zucchini, tomato confit puree

 

 

 

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May 2012 Exercise – Rene Marquis

Tags

092186, 717900, bacon, Bauscher, Brandon, chef, Compote, Deep Plate, Executive Chef, Facebook, FL, fresh, Herb Salad, Jullienne, Lump Crab Cake, Rene Marquis, Smoked, Sqaush, Tafelstern, tomato, US Army

May 2012 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL

 

Lump Crab Cake with Jullienne Sqaush and Fresh Herb Salad and a Smoked Tomato and Bacon Compote

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May 2012 Exercise – Linda Brown

Tags

092186, 717900, Barquette, Bauscher, Blueberry, Candler, Cheesecake, chef, Co-owner, Compote, Deep Plate, Facebook, Lemon Curd, Linda Brown, mascarpone, NC, Raspberry, Tafelstern, The Chef’s Table, thyme, Violet Jelly

May 2012 Exercise – Linda Brown, Co-owner, The Chef’s Table, Candler, NC

Lemon Curd and Mascarpone Cheesecake with Violet Jelly, Blueberry Barquette, and Lemon Thyme Raspberry Compote

 

 

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May 2012 Exercise – Paul Sottile

Tags

092186, 717900, Bauscher, Beet, celery root, chef, Chef Instructor, Cornmeal, crab, crusted, Deep Plate, Facebook, Morrisville, NC, Paul Sottile, remoulade, Salad, Soft Shelled, Tafelstern, The Chef's Academy

May 2012 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC

 

 

Cornmeal Crusted Soft Shelled Crab with Beet Salad and Celery Root Remoulade

 

 

 

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May 2012 Exercise – Edward Link

Tags

092186, 717900, AB Tech, Asheville, Bauscher, chef, crab, Culinary Student, Deep Plate, Edward Link, Facebook, lime, mango, NC, Pepper, Salad, Tafelstern, Vinaigrette, wonton

May 2012 Exercise – Edward Link, Culinary Student, AB Tech, Asheville, NC

Crab and mango salad in wonton cups w/lime and pepper vinaigrette

 

 

 

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May 2012 Exercise – Niko Maddix

Tags

092186, 717900, Asheville, Assorted, Bauscher, chef, Culinary Arts Student, Deep Plate, Facebook, Niko Maddix, North Carolina, platter, Sushi, Tafelstern

May 2012 Exercise – Niko Maddix, Culinary Arts Student, Culinary Arts Student, Asheville, North Carolina

Assorted Sushi Platter

 

 

 

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May 2012 Exercise – Sue Welch

Tags

092186, 717900, bananas, Bauscher, caramelized, Chambord, chef, chocolate sauce, Chopped, Country Club of Indianapolis, Deep Plate, Espresso, Facebook, IN, Indianapolis, Panna Cotta, Pastry Chef, peanuts, Pineapple, Strawberries, Sue Welch, Tafelstern, Tuile, Vanilla bean, whipped cream

May 2012 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN

Vanilla bean panna cotta sitting on top of caramalized bananas, Chambord strawberries and pineapple as the toppings, with whipped cream and chopped peanuts, a cookie tuile, and an espresso chocolate sauce

 

 

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May 2012 Exercise – Natasha Capper

Tags

092186, 717900, Atlanta, Bauscher, cake, chef, Chocolate, Deep Plate, Executive Pastry Chef, Facebook, fresh, GA, Local, Macaroon, mousse, Natasha Capper, Piedmont Driving Club, pistachio, Strawberry, Tafelstern

May 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Pistachio Chocolate Mousse Cake, Pistachio Strawberry Macaroon and Fresh Local Strawberries

 

 

 

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May 2012 Exercise – Andrew Newberg

Tags

092186, 717900, Andrew Newberg, Barley, Bauscher, breast, Brussel sprouts, candied beets, Carrot, chef, Deep Plate, Des Moines, Facebook, flowers, Head Chef, Herbed, IA, Pate, pheasant, Roasted, Rosemary, Seared, Tafelstern, Taste! To Go Catering & Events, wild

May 2012 Exercise – Andrew Newberg, Head Chef, Taste! To Go Catering & Events, Des Moines, IA

Seared wild pheasant breast on top of herbed barley with candied beets, roasted brussels sprouts and carrot.  Accompanied with peasant pate and rosemary flowers

 

 

 

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May 2012 Exercise – Eric Stein

Tags

Tafelstern, Deep Plate, chef, Quinoa, Bauscher, IL, Chicago, Wellness Chef, Roasted, Eric Stein, Facebook, 092186, Kendall College School of Culinary Arts, 717900, Calabacitas, Enchiladas, Tomato Sauce, Avocado Cream

May 2012 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL

 

Quinoa and Calabacitas Enchiladas with Roasted Tomato Sauce and Avocado Cream

 

 

 

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