November 2014 Exercise – Trish Lawrence

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Trish Lawrence, Chef, LDI, LLC, Riverview, FL

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Mojo Pulled Pork Tacos with Sesame Pineapple Slaw served alongside Cilantro Lime Rice

Playtes by Tafelstern

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December 2014 Exercise

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With the Holidays upon us (I can’t even believe I’m seeing Christmas stuff in stores!  Where did the year go, right?!), it’s time to start planning special menus for special parties.  That’s where our Showpieces collection by Tafelstern comes in!  This month’s feature plate is the rectangular bamboo platter:

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Showpieces have their own unique charisma and create the right setting while working together with your existing décor.  Whether for starters, for presentation of the main course, or for a dessert – these uniquely designed pieces provide great flexibility.  Eating turns into real entertainment!

Email me to get your Bamboo Platter for December!

Showpieces by Tafelstern

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HAPPY HALLOWEEN!

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Halloween

When witches go riding, and black cats are seen,
the moon laughs and whispers, it’s Halloween.

We wish all of you a nice and spooky Halloween!

–Your Friends from Bauscher Germany & Deep Plate–

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October 2014 Exercise – Ellen Davinson, Meredith Mortensen, & Trish Lawrence

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Ellen Davinson, Sous Chef, Lead Cook, NCSU Talley Student Center, One Earth, Raleigh, NC

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Seasonal apples (Gala and Honey Crisp) baked with butter, sugar and a cinnamon glaze

Topped with a Cinnamon Chantilly Cream and a slice of New York extra sharp cheddar cheese

Garnished with a buttery pie crust and a New York Sharp cheddar cheese twill

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Meredith Mortensen, Pastry Chef Instructor, The International Culinary School at the Art Institute of Portland, Portland, OR

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Roasted Butternut Ice Cream, Poached Vanilla Apples, Caramelized White Chocolate Meringues, Salted Bourbon Caramel

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Trish Lawrence, Chef, LDI, LLC, Riverview, FL

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‘Three Scoop Shrimp & Grits a’plenty’

Stone Ground Grits with Sautéed Creole Shrimp and Hot Sauce

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October 2014 Exercise – Julie Staples, Matt Chappell, & Dante McBride

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Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

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Meyer Lemon Gelato with Limoncello Soaked Raspberries and a Pulled Sugar Garnish

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Matt Chappell, Executive Chef, Ball State University, Muncie, IN

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Beef Tip Sundae, Cheddar Mash, Carrot

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Dante McBride, Culinary Student, Clarkton C-4, Clarkton, MO

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Chocolate Peanut Butter Surprise

Dante McBride is part of Tracy Miller’s class who teaches Prostart 1 & 2 at Clarkton, MO

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October 2014 Exercise – Vanessa N. Jaurique

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Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, FL

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Uh-Oh! Spilled my Rainbow Sherbet Cone

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October 2014 Exercise – Rene Marquis

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Rene Marquis, Executive Chef, US Army, Brandon, FL

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Soldier Guarding Planet of the Apes

Soldier Short Bread Cookie with Banana, Chocolate, and Peanut Butter Ice Cream with Pretzels

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October 2014 Exercise – Chris Johnson

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Chris Johnson, Instructor, Scarlet Oaks CDC, Cincinnati, OH

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Chocolate Mousse with a Cocoa Tuile Cookie

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November 2014 Exercise

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November 2014 Exercise

One year ago we premiered our new Tafelstern collection Playtes on Deep Plate.  Since then this collection has been an exciting addition to not only the Bauscher Hepp portfolio, but also to table tops in restaurants all over the country.

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Playtes enhances the Tafelstern offering with a richly diversified collection of rectangular plates in many sizes.  The ingenious aspect: the geometric pieces lean invitingly towards the guest.  The generously proportioned centers of the Playtes pieces offer ideal opportunities for the attractive and effective presentations of fine foods.

If you feel like ‘play’ting November’s exercise on Tafelstern’s most exciting geometric shape, send me an email!

Playtes by Tafelstern

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September 2014 Exercise – Tiffany Mason

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Tiffany Mason, Junior Sous Chef, Glen Flora Country Club, Waukegan, IL

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Genoise with a chocolate orange crème brulee and white balsamic macadamia and gooseberry chutney

Video: Purity by Bauscher

I Want to Deep Plate!

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