March 2014 Exercise – Marilyn Robson

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March 2014 Exercise Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

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Grand Marnier Crème Brulee with fresh Berries and Chocolate Almond Biscotti

 

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

March 2014 Exercise – Sue Welch

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March 2014 Exercise Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN

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Cocoa Flan

Compliments by BAUSCHER

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

March 2014 Exercise – Matt Chappell

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March 2014 Exercise Matt Chappell, Culinary Instructor, Ball State University

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Coconut/Lemongrass Bavarian, Toasted Almond, Cherry, Caramel

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

March 2014 Exercise – Pilar Morrison

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March 2014 Exercise Pilar Morrison, Student, The Chef’s Academy, Raleigh, NC

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Rum spiced cake with Peach sorbet and a cayenne pepper caramel sauce

 

Compliments by BAUSCHER

 

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

March 2014 Exercise – Ken Buckley

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March 2014 Exercise Ken Buckley, Airways Beer and Bistro, Kent, WA

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Seared Tilapia with Chimichurri, pastrami bacon, and grains

Compliments by BAUSCHER

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

March 2014 Exercise – Eddie Wilson

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March 2014 Exercise Eddie Wilson, Chef, One Earth, North Carolina State University, Raleigh, NC

 

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North Carolina Smoked Pork Maque Choux with Fried Oysters and Fried Shrimp

 

Compliments by BAUSCHER

 

 

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

April 2014 Exercise

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Every stage needs its stars with something very special to call their own.  Each piece from our Showpieces collection all have their own unique charisma and create the right setting without any need for further decoration.

This month we feature our Triple-Compartment Platter.  This spacious platter is straight forward; a blank canvas for the artist to build on.  And with each well generously proportioned, the possibilities are truly endless for creativity!

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Showpieces by TAFELSTERN

 Please email me to get your plates for April.

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

February 2014 Exercise – Vanessa N. Jaurique

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February 2014 Exercise Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, FL

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Thai Chicken Curry

 

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

February 2014 Exercise – Eric B. West

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February 2014 Exercise Eric B. West, Personal Chef, Royal Culinary Creations, Decatur, GA

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West African Spiced  BBQ Ribs/Pan Roasted Red Snapper & Pickled Vegetables

 

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

February 2014 Exercise – Trish Lawrence

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February 2014 Exercise Trish Lawrence, Chef, LDI, LLC, Riverview, FL

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Spicy Thai Curry Noodle Soup garnished with Cilantro, Thai Basil, Red Chili’s and Green Onion topped with Crispy Rice Sticks

 

I WANT TO DEEP PLATE!

http://deepplate.wordpress.com

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