01 Friday Mar 2013
Posted in Bonn Plus
Tags
211523, Bauscher, Bonn Plus, chef, Dairy, Deep Plate, Facebook, Fried, GA, Garden, General Sous Chef, Gluten free, Green Tomatoes, Little St. Simons Island, Paula Garrett, Remoulade Sauce, St. Simons Island, Tafelstern
February 2013 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA
Dairy & Gluten free fried green tomatoes with garden remoulade sauce
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Simple, clean, beautiful. BONN
28 Thursday Feb 2013
Posted in Bonn Plus
Tags
211523, Balsamic, Bauscher, Bonn Plus, Brandon, Cee bee's Citrus, chef, Chef & Consultant, Deep Plate, Facebook, FL, Lomi Lomi, Marinated, mixed greens, Pineapple, reduction, Salmon, soy, Tafelstern, Vanessa N. Jaurique
February 2013 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Lomi Lomi Pineapple Salmon. Marinated salmon on a bed of mixed greens with a soy balsamic reduction
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Simple, clean, beautiful. BONN
22 Friday Feb 2013
Posted in Bonn Plus
Tags
211523, Bauscher, Bonn Plus, Bread Pudding, chef, Deep Plate, Facebook, Lynn Warnesky, Merrimack, Mustard, NH, pea tendrils, Personal Chef, Roasted, Tafelstern, Winter Roots
February 2013 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH
Savory Bread Pudding, Roasted Winter Roots, Pea Tendrils, Mustard
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Simple, clean, beautiful. BONN
20 Wednesday Feb 2013
Posted in Bonn Plus
Tags
211523, Airways Beer and Bistro, balsamic reduction, Bauscher, Bonn Plus, Bruschetta, chef, Deep Plate, Facebook, fried basil, garlic, infused, Ken Buckley, Kent, Olive Oil, parmesan crisp, Tafelstern, WA
February 2013 Exercise – Ken Buckley, Airways Beer and Bistro, Kent, WA
Bruschetta with fried basil, balsamic reduction, garlic infused olive oil and parmesan crisp
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Simple, clean, beautiful. BONN
18 Monday Feb 2013
Posted in Bonn Plus
Tags
211523, Ball State University, Bauscher, Bonn Plus, chef, Chocolate, Cream Cheese, Culinary Instructor, Deep Plate, Facebook, ice cream, Matt Chappell, Red Velvet, salted, Tafelstern, Wild Blueberries
February 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Red Velvet, Cream Cheese Ice Cream, Salted Chocolate Covered Wild Blueberries
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Simple, clean, beautiful. BONN
14 Thursday Feb 2013
Posted in Bonn Plus
Tags
211523, Agnolotti, almonds, Bauscher, beurre noisette, Bonn Plus, chef, Dandelion greens, Deep Plate, Executive Chef, Facebook, IN, Jeremiah Clark, Plum's Upper Room, Sweet Potato, Tafelstern, Zionsville
February 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Sweet Potato Agnolotti, Harvestland Dandelion greens, almonds, beurre noisette
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Simple, clean, beautiful. BONN
12 Tuesday Feb 2013
Posted in Bonn Plus
Tags
211523, Avocado Cream, Bauscher, Bonn Plus, Brandon, cake, chef, Chipotle Mayo, Deep Plate, Executive Chef, Facebook, FL, Pico, Rene Marquis, Salsa Verde, Sweet corn, Tafelstern, US Army
February 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
Sweet Corn Cake on Salsa Verde with Pico Chipotle Mayo and Avocado Cream
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Simple, clean, beautiful. BONN
07 Monday Jan 2013
Posted in Bonn Plus
Tags
211523, Bauscher, Bonn Plus, chef, Deep Plate, Enjoy, Facebook, Tafelstern
Happy New Year!
More great news to share with the Deep Plate community. Bauscher USA, Inc. will be the distribution partner for Luigi Bormioli effective February 1st.
With five brands under the Bauscher USA, Inc. portfolio, we can now address the three important elements to your tabletop: porcelain, cutlery and holloware, and beverage service.
At some point, hopefully sooner than later, we will bring different articles from the new brands to Deep Plate. Between now and then, we will busy. Trust me.
This month, we’re going to keep it simple and clean. From Bonn Plus, the 7” square coupe plate. Simple and clean. Let’s see what simple, clean food you can put up this month.
Roll Tide Roll!
http://deepplate.wordpress.com / “Deep Plate” on Facebook
