282024, Atlanta, basil, Bauscher, chef, Cilantro, Come4Table, cream, Deep Plate, Executive Chef, Facebook, GA, herb, Imperial Fez/ IBIZA, Moroccan, mussels, oregano, parsley, platter, Rafih Benjelloun, sauce, thyme
April 2010 Exercise – Rafih Benjelloun, Executive Chef, Imperial Fez/ IBIZA, Atlanta, GA
Mussels in Moroccan herb cream sauce with thyme, basil, oregano, parsley and cilantro
To participate in the next exercise, please send an e mail to: firstname.lastname@example.org
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook