August 2011 Exercise – Ralph C Feraco

Tags

932615, 932617, 936107, Bauscher, chef, chicken, Crumbs, Deep Plate, Emotion, Executive Chef, Facebook, FL, house cured, Kung Pow, Mustard, Naples, Naples Sailing and Yacht Club, Pastrami, Ralph C Feraco, rye, Salmon, sauce, spring roll, sweet chili sauce, Tafelstern, vegetable

August 2011 Exercise – Ralph C Feraco, Executive Chef, Naples Sailing and Yacht Club, Naples, FL

 

 

Vegetable Spring Roll with sweet chili sauce

House cured Pastrami Salmon with mustard sauce and rye crumbs

Kung Pow Chicken

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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August 2011 Exercise – Bradley Labarre

Tags

932615, 932617, 936107, Apple, Balsamic, Banana, basil, Bauscher, Bradley Labarre, Caprese, chef, chili, Crisp, Crispy, eggplant, Emotion, Facebook, fleur de sel, Freelance Chef, Grilled, heirloom, herb, Japanese, jasmine, Korean, Local, Manchester, maple, NH, Pork, rice, Salad, syrup Deep Plate, Tafelstern, tomatoes, Vinaigrette

August 2011 Exercise – Bradley Labarre, CEC, Freelance Chef, Manchester, NH

 

Salad Course – Classic caprese salad with local heirloom tomatoes, local basil, fleur de sel and balsamic vinaigrette

Main Course – Crispy Korean pork over local chili herb jasmine rice and grilled local apanese eggplant

Dessert Course – Local apple and banana crisp with local maple syrup

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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August 2011 Exercise – Eric B.West

Tags

932615, 932617, 936107, ancho, avocado, Bauscher, Bone-In, chef, chili, Cinnamon, Decatur, Deep Plate, Emotion, Eric B.West, Facebook, GA, Personal Chef, Pork, Ranchera, Ribeye, Royal Culinary Creations, Salad, Salsa Verde, sauce, Spiced, Sweet Potato, Tafelstern, tomato, Wedges

August 2011 Exercise - Eric B.West, Personal Chef, Royal Culinary Creations, Decatur GA

Main Dish: Ancho Chili Spiced Pork Bone In Ribeye, Sauce Ranchera & Salsa Verde, Tomato Avocado Salad & Cinnamon Dusted Sweet Potato Wedges

Dessert: Sliced Georgia Peaches, Nectarine & Plum Salsa, Cilantro
Oil, Sweet Corn Ice Cream

LET ME PLAY!  DEEP  PLATE

Ever see a buffet fly?  EMOTION

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August 2011 Exercise – Tony Hanslits

Tags

932615, 932617, 936107, Apricot, Bauscher, Caprese, chef, Compote, Deep Plate, Emotion, Facebook, IN, Indianapolis, Lentil, National Dean of Culinary Education, Pan roasted, pearl onions, Ragu, Salad, squab, Tafelstern, The Chef’s Academy, Tony Hanslits

August 2011 Exercise – Tony Hanslits, National Dean of Culinary Education, The
Chef’s Academy, Indianapolis, IN

Pan Roasted Squab with Pearl onions and Apricot Compote

Lentil Ragu

Caprese Salad

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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August 2011 Exercise – Matthew N. Mejia

Tags

932615, 932617, 936107, Ahi, avocado, Bauscher, chef, Cilantro, Crispy, Culinary Instructor, Deep Plate, Emotion, Facebook, Filigree, Fried, Indianapolis IN, Julienned, Matthew N. Mejia, Pate a Choux, Salsa, Sesame, Tafelstern, tartar, The Chef's Academy, Tuna, vegetables

August 2011 Exercise – Matthew N. Mejia, Culinary Instructor, The Chef’s Academy, Indianapolis IN

Sesame Ahi Tuna Tartar with Crispy Fried Cilantro

Cube of Avocado Salsa with Sesame Pate a Choux Filigree

Julienned Fresh Vegetables

 

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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August 2011 Exercise – David Dovell

Tags

932615, 932617, 936107, Bauscher, Biscotti, Brulee, butterscotch, chef, Chocolate, Cocoa, Cones, crème, David Dovell, Deep Plate, Emotion, Executive Chef, Facebook, Key Lime, Medallion Club, mousse, OH, Petite, Tafelstern, Tartlet, truffles, Westerville, White Chocolate

August 2011 Exercise – David Dovell, Executive Chef, Medallion Club, Westerville, OH

Key Lime Tartlet

Chocolate Truffles

Butterscotch Crème Brulee on Cocoa Biscotti Petite Cones with White Chocolate Mousse

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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August 2011 Exercise – Eddie Wilson

Tags

932615, 932617, 936107, aioli, Artichoke, Bauscher, Beef Marrow, Caponata, chef, Crispy, Deep Plate, Eddie Wilson, Emotion, Executive Chef, Facebook, flan, NC, paprika, potatoes, Raleigh, red wine, saffron, Tafelstern, The Chef’s Academy, thyme

August 2011 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC

Beef Marrow, Thyme and Red Wine Flan

Artichoke Caponata

Crispy Saffron Potatoes with Paprika Aioli

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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August 2011 Exercise – Casey La Rue

Tags

932615, 932617, 936107, AZ, Bauscher, Black bean, Cantonese, Casey La Rue, Celery, chef, Chinese, daikon, Deep Plate, dumpling, Emotion, Facebook, Foie Gras, Ginko, Nuts, Octopus, Phoenix, pickled, Pork Jus, Private Chef, Roasted, sauce, Tafelstern

August 2011 Exercise - Casey La Rue, Private Chef, Phoenix, AZ

Octopus in Cantonese Black Bean Sauce

Foie Gras Dumpling in Roasted Pork Jus

Pickled Chinese Celery, Daikon and Ginko Nuts

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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August 2011 Exercise – Jason Moore

Tags

30 year old, 932615, 932617, 936107, aid, Balsamic, Bauscher, chef, Culinary Student, Deep Plate, Emotion, Facebook, Greek, green, infused, Jason Moore, lemon, OK, orange, pilaf, Salad, Sorbet, Tafelstern, Tulsa, Watermelon

August 2011 Exercise – Jason Moore, Culinary Student, Tulsa, OK

Orange infused watermelon salad

Watermelon lemon aid sorbet

Greek style pilaf with mix green an 30 year old balsamic

 

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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August 2011 Exercise – Mathew Kline

Tags

932615, 932617, 936107, AZ, basil, Bauscher, bell pepper, Blue Cheese, Brandane, chef, Chef Instructor, Deep Plate, Emotion, Facebook, Figs, Gastrique, gel, goat cheese, Grilled, Mathew Kline, Mouse, Olive Oiled, orange, Phoenix, Roasted, scented, Seared, Sherry, Sticky Rice, Stuffed, Tafelstern, The Art Institute of Phoenix

August 2011 Exercise– Mathew Kline, ChefInstructor, The Art institute of Phoenix, Phoenix, AZ

Seared Roasted Bell pepper in Basil Gel

Orange Scented Grilled Sticky Rice

Seared Brandane with Olive Oiled Goat Cheese

Blue Cheese Mouse Stuffed Figs with a Sherry Gastrique

 

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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