August 2011 Exercise – Tony Hanslits

Tags

932615, 932617, 936107, Apricot, Bauscher, Caprese, chef, Compote, Deep Plate, Emotion, Facebook, IN, Indianapolis, Lentil, National Dean of Culinary Education, Pan roasted, pearl onions, Ragu, Salad, squab, Tafelstern, The Chef’s Academy, Tony Hanslits

August 2011 Exercise – Tony Hanslits, National Dean of Culinary Education, The
Chef’s Academy, Indianapolis, IN

Pan Roasted Squab with Pearl onions and Apricot Compote

Lentil Ragu

Caprese Salad

 

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February 2011 Exercise – Mathew Kline

Tags

Apricot, AZ, Bauscher, brussels, caramelized, chef, Chef Instructor, Cod, Compliments, Deep Plate, Diver Scallops, emulsion, escarole, Facebook, Garnished, glazed, Jam, Mathew Kline, Myer Lemon, Oil, Pan-Seared, parsley, Phoenix, Preserved, sauce, Sauté, soy, Tafelstern, The Art Institute of Phoenix

February 2011 Exercise – Mathew Kline, Chef Instructor, The Art institute of Phoenix, Phoenix, AZ,

Soy Glazed Cod with a Preserved Myer Lemon and Escarole Sauté, Garnished with Parsley Oil

Pan Seared Diver Scallops with a Apricot and Brussels Jam, Served with a Caramelized Apricot Emulsion Sauce

 

Want to participate? CLICK HERE!

 

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February 2011 Exercise – Mark Little

Tags

Apricot, baby red potatoes, bacon, Bauscher, chef, Chicago, Compliments, curried, Deep Plate, double, emulsion, Executive Sous Chef, Facebook, IL, Lamb Chop, Loyola University, Mark Little, mostarda, Roasted, Tafelstern, tournée, walnut dust

February 2011 Exercise – Mark Little, Executive Sous Chef, Loyola University, Chicago, IL

Double, double lamb chop; Tournée of baby red potatoes; Roasted bacon emulsion; Apricot mostarda; Curried walnut dust

Want to participate? CLICK HERE!

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April 2010 Exercise – Jordan Moore

Tags

282024, Apricot, Bauscher, chef, Come4Table, Deep Plate, Executive Sous Chef, Facebook, Foie Gras, Jam, Jordan Moore, orange, Pistachios, platter, Sandwich, SC, Summerville, thyme, Vanilla Glaze, Woodlands Inn

April 2010 Exercise – Jordan Moore, Executive Sous Chef,  Woodlands Inn, Summerville, SC

Hot and Cold Foie Gras Sandwich, Apricot Jam, Orange-Vanilla Glaze, Thyme & Pistachios

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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