15 Friday Mar 2013
Posted in Coffeelings
Tags
Artic Char, arugula, Bauscher, charred, chef, Chicago, Coffeelings, corn, Deep Plate, Eric Stein, Facebook, IL, Kendall College School of Culinary Arts, Lentil, Pan roasted, Salad, Salsa, T701828, Tafelstern, tomato, Wellness Chef
March 2013 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL
Pan Roasted Artic Char, Lentil, Corn, and Arugula Salad, Charred Tomato Salsa
I WANT TO DEEP PLATE!
17 Monday Dec 2012
Posted in Showpieces
Tags
Airways Beer and Bistro, arugula, basil, Bauscher, Black bean, BLT, Cacao nib, Caprese, Cassoulet, chef, Chef Ken Buckley and Chef Clay Berry, chicken, crusted, Deep Plate, Facebook, Kent, Salad, T792523, Tafelstern, Truffle, WA
December 2012 Exercise – Chef Ken Buckley and Chef Clay Berry, Airways Beer and Bistro, Kent, WA
Arugula Salad paired with Airways Sky Hag Imperial IPA, BLT paired with Airways British Pale ale, Chicken and black bean cassoulet paired with Airways Midnight Departure CDA, Basil chip caprese paired with Airways Autumn Festbier, Cacao nib crusted truffle paired with Airways Starliner Stout.
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
12 Monday Nov 2012
Posted in Emotion
Tags
932336, Airways Beer and Bistro, arugula, Balsamic, Bauscher, carrots, chef, Chef Ken Buckley and Chef Clay Berry, corn grits, Cornish hen, Deep Plate, Emotion, Facebook, Kent, Pumpkin, Roasted, Tafelstern, WA
November 2012 Exercise – Chef Ken Buckley and Chef Clay Berry, Airways Beer and Bistro, Kent, WA
Roasted Cornish Hen, pumpkin & corn grits, arugula, and roasted balsamic carrots
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
29 Wednesday Aug 2012
Posted in Compliments
Tags
077227, arugula, Balsamic, Bauscher, candied peel, charred, chef, Compliments, Deep Plate, Executive Sous Chef, Facebook, ice cream, IN, Indianapolis, Justin Miller, orange zest, Tafelstern, The Country Club of Indianapolis, Watermelon
August 2012 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN
charred watermelon..orange zest ice cream..balsamic..candied peel..arugula..
LET ME PLAY! DEEP PLATE
Compliment your tabletop
08 Wednesday Aug 2012
Posted in Compliments
Tags
077227, arugula, balsamic reduction, Bauscher, Blueberries, CEC, chef, Chevre Mousse, citrus segment, Compliments, Deep Plate, Executive Chef, Facebook, fennel, Highland Country Club, Pressed Watermelon, proscuitto, Radish, Russell L. Neff, salted pistachio, Tafelstern, Vinaigrette, watermelon rind
August 2012 Exercise – Russell L. Neff, CEC Executive Chef Highland Country Club
Pressed Watermelon-Chevre Mousse salted pistachio, fennel, radish, arugula, citrus segment, blueberries, proscuitto, watermelon rind vinaigrette, balsamic reduction.
LET ME PLAY! DEEP PLATE
Compliment your tabletop
02 Thursday Aug 2012
Posted in Compliments
Tags
077227, arugula, Bauscher, chef, Compliments, Deep Plate, Eddie Wilson, Escabeche, Executive Chef, Facebook, NC, Raleigh, Salmon, Sherry Orange Vinaigrette, Tafelstern, The Chef's Academy
August 2012 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC
Salmon Escabeche served over Arugula tossed in a Sherry Orange Vinaigrette
LET ME PLAY! DEEP PLATE
Compliment your tabletop
03 Tuesday Apr 2012
Posted in Prisma
Tags
600130, arugula, Atlantic Red Grouper, Bauscher, Calamari, chef, Chris Joyce, Chris Joyce Catering, Clayton, Deep Plate, Facebook, garlic, Grilled, nage, NC, olive, Parmesan, potatoes, Prisma, Provencal, Roasted, Tafelstern, tomato
March 2012 Exercise – Chris Joyce, Chris Joyce Catering, Clayton, NC
Atlantic Red Grouper Provencal – Grilled Calamari, Arugula, Garlic Parmesan Roasted Potatoes and a Tomato and Olive Nage
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
16 Friday Mar 2012
Tags
600130, Artichokes, arugula, bacon, Bauscher, Beef Carpaccio, candied, Capers, chef, Chicago, chips, Deep Plate, Eric Stein, Facebook, Fried, Hazelnut Oil, IL, Jam, Kendall College School of Culinary Arts, lemon, Mushroom, Mustard Seeds, parsnip, pickled, Prisma, Tafelstern, Wellness Chef
March 2012 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL
Beef Carpaccio, Pickled Mustard Seeds, Parsnip Chips, Arugula, Candied Lemon, Bacon-Mushroom Jam, Fried Capers, Artichokes, Hazelnut Oil
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
10 Friday Feb 2012
Posted in Solutions
Tags
AB Tech, arugula, Asheville, Bauscher, Black Pepper, buttermilk, cheese, chef, chutney, cracked, Crackers, Culinary Instructor, Currant, Deep Plate, Eric Backer, Facebook, goat, House, Leicester, Local, NC, Pear, platter, Pumpkin, Puree, Queso Fresco, red, seed, Solutions, T652629, T656210, T656668, Tafelstern, truffles
February 2012 Exercise – Eric Backer, Culinary Instructor, AB Tech, Asheville, NC
Cheese Platter-Red Leicester, Local Goat Cheese and Pumpkin Seed Truffles, House Queso Fresco with Arugula Puree, Buttermilk and Cracked Black Pepper Crackers, Pear and Currant Chutney
LET ME PLAY! DEEP PLATE
Tabletop have problems? SOLUTIONS
30 Friday Sep 2011
Posted in Enjoy
Tags
921613, arugula, Balsamic, Bauscher, Brandon, Brioche, butter, Cee bee's Citrus, chef, Chef & Consultant, Deep Plate, Enjoy, Facebook, FL, glaze, Grilled, Mushroom, Parmigiano, Portabella, Reggiano, Salad, Shavings, Tafelstern, toasted, Vanessa N. Jaurique
September 2011 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Grilled Portabella Mushroom on a Butter Toasted Brioche, Arugula Salad w/ Balsamic Glaze and Parmigiano Reggiano Shavings
How do I get involved? CLICK HERE!
Are you ENJOYing this plate? Peek here!
