20 Monday May 2013
Tags
Bauscher, Braised, Cary, chef, Cremini, Deep Plate, Edamame, Executive Chef, Facebook, lobster, Mushroom, NC, Oxtail, Prestonwood Country Club, Ragout, Ravioli, Scott Rowe, T792636, Tafelstern, Tantris
May 2013 Exercise – Scott Rowe, Executive Chef, Prestonwood Country Club, Cary, NC
Braised Oxtail Ravioli with Edamame, Lobster and Cremini Mushroom Ragout
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
17 Friday May 2013
Tags
Bauscher, brown butter, chef, cookie, Deep Plate, Facebook, fennel, glacé, Lynn Warnesky, Merrimack, NH, Personal Chef, Roasted, sponge, Strawberries, T792636, Tafelstern, Tantris, vanilla
May 2013 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH
Roasted Strawberries, Brown Butter Cookie Sponge, Vanilla Glace, Fennel
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
15 Wednesday May 2013
Posted in Tantris
Tags
Bauscher, breast, chef, chicken, Deep Plate, Facebook, GA, General Sous Chef, Gluten free, Italian Herb Salad, Little St. Simons Island, Paula Garrett, Red Quinoa, Roasted, St. Simons Island, T792636, Tafelstern, Tantris
May 2013 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA
Red Quinoa, Gluten Free Italian Herb Salad, Slow Roasted Airline Chicken Breast
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
13 Monday May 2013
Posted in Tantris
Tags
Bauscher, chef, chicken, Culinary Student, Darrell Terry, Deep Plate, Dumplings, Facebook, green peas, Morrisville, NC, T792636, Tafelstern, Tantris, The Chef's Academy
May 2013 Exercise – Darrell Terry, Culinary Student, The Chef’s Academy, Morrisville, NC
Country Chicken and Dumplings with Baby Green Peas
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
10 Friday May 2013
Posted in Tantris
Tags
Ball State University, Bauscher, chef, Culinary Instructor, Deep Plate, Facebook, glazed, Lentil, Matt Chappell, orange, pilaf, Pork Loin, Quinoa, soy, T792636, Tafelstern, Tantris
May 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Orange Soy Glazed Pork Loin atop Quinoa and Lentil Pilaf
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
08 Wednesday May 2013
Posted in Tantris
Tags
Andy Floyd, Bauscher, chef, CO, Deep Plate, Facebook, General Manager and Executive Chef, Greenwood Village, Hot Pork Buns, T792636, Tafelstern, Tantris, The Kitchen Table
May 2013 Exercise – Quentin Reid, Culinary Student, The Chefs Academy, Morrisville, NC
My dish is a Zuppa di Vongole with mussels and clams in a white wine broth and served with 3 garlic croutons
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
06 Monday May 2013
Posted in Come4Table
Tags
281831, Bauscher, chef, Come4Table, Deep Plate, Enjoy, Facebook, Tafelstern
June 2013 Exercise
If you are planning to attend the NRA show this year, stop by our booth, number 6040 from May 18-21st.
This month, I picked a nice round plate to feature. In 2010 we did an oval plate from this collection, and I was surprised to see we have never done a round plate.
The Com4table line has steep, wide rims and large plating surfaces. A narrow embossment at the edge of the rim and verge add a touch of subtle elegance.
Enjoy this month’s plate!
Click below to request a platter.
http://deepplate.wordpress.com / “Deep Plate” on Facebook
26 Friday Apr 2013
Posted in Tantris
Tags
basil, Bauscher, chef, chip, Deep Plate, Executive Chef, Facebook, garlic, Goose, IN, Jeremiah Clark, lardo, pea shoot, pesto, Plum's Upper Room, Radish, sea scallop, Showpieces, T796120, Tafelstern, Tantris, Zionsville
April 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Sea Scallop, Harvestland farms radish, Local basil pesto, Smoking Goose lardo, Local pea shoot, garlic chip
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
24 Wednesday Apr 2013
Posted in Tantris
Tags
Almond, Ball State University, Bauscher, chef, consommé, Culinary Instructor, Deep Plate, Facebook, Kiwi, Matt Chappell, Meringue, Rhubarb, Showpieces, Strawberry, T796120, Tafelstern, Tantris, Watermelon
April 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University
Watermelon Rhubarb Consommé, Almond Meringue “Lily pads”, Strawberry, Kiwi
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
22 Monday Apr 2013
Posted in Tantris
Tags
Bauscher, bean, Cannelliini, chef, Country Club of Indianapolis, Deep Plate, Facebook, Flatbread, Flaxseed, honey mustard, IN, Indianapolis, Pastry Chef, rye, Salad, Showpieces, Sue Welch, T796120, Tafelstern, Tantris, Vinaigrette, whole wheat
April 2013 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Rye berry and Cannelliini bean salad with honey mustard vinaigrette garnished with a whole wheat and Flaxseed Flatbread
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
