January 2013 Exercise – Eric B. West

Tags

920632, Bauscher, BLT, chef, Decatur, Deep Plate, Enjoy, Eric B.West, Facebook, Foie Gras, GA, HAWAIIAN SWEET ROLLS, Personal Chef, Pork Belly, Royal Culinary Creations, sliders, Tafelstern, Tater Tots, WINTER TRUFFLE

January 2013 Exercise – Eric B. West, Personal Chef, Royal Culinary Creations, Decatur, GA

DOOMSDAY MEAL: WINTER TRUFFLE AND FOIE GRAS SLIDERS ON HAWAIIAN SWEET ROLLS SERVED WITH CRISPY TATER TOTS, AND A CARB-FREE BLT (PORK BELLY)

 

 

 

Click it; you know you want to DEEP PLATE!

 

 

 

 

ENJOY-Narrow Rim now available

 

 

 

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December 2012 Exercise – Chef Ken Buckley and Chef Clay Berry

Tags

Airways Beer and Bistro, arugula, basil, Bauscher, Black bean, BLT, Cacao nib, Caprese, Cassoulet, chef, Chef Ken Buckley and Chef Clay Berry, chicken, crusted, Deep Plate, Facebook, Kent, Salad, T792523, Tafelstern, Truffle, WA

December 2012 Exercise – Chef Ken Buckley and Chef Clay Berry, Airways Beer and Bistro, Kent, WA

Arugula Salad paired with Airways Sky Hag Imperial IPA, BLT paired with Airways British Pale ale, Chicken and black bean cassoulet paired with Airways Midnight Departure CDA, Basil chip caprese paired with Airways Autumn Festbier, Cacao nib crusted truffle paired with Airways Starliner Stout.

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Happy Holidays!

 

 

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April 2011 Exercise – Glenn Brown

Tags

aioli, Bauscher, BLT, chef, Cracklin, Culinary Educator/Corporate Chef, Deep Plate, Essentials, Facebook, fennel, Glenn Brown, IN, Indianapolis, Parmesan, pickled, Pork, sage, Tafelstern, The Chef’s Academy, toasted, tomato

April 2011 Exercise – Glenn Brown, Culinary Educator/Corporate Chef, The Chef’s Academy, Indianapolis, IN

 

 

Pork Cracklin BLT with sage tomato, pickled fennel and toasted parmesan aioli

Want to join the fun?  CLICK HERE!

Click here for sexy china! Essentials

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August 2010 Exercise – Rebecca Peizer

Tags

Apple, BLT, Bowl, chef, Chervil, chutney, Cider, CO, Contour, Deep Plate, Elk Creek Ranch, Executive Chef, Facebook, Focaccia, heirloom, Lettuce, Meeker, Pork Belly, Rebecca Peizer, Rosemary, Salad, Square, T355821, Tafelstern, tomatoes, tray

August 2010 Exercise – Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO

“BLT” – Apple Cider Braised Pork Belly, Grilled Rosemary Focaccia, Chervil and Lettuce Salad, Heirloom Tomatoes and Tomato Chutney

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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