December 2012 Exercise – Rene Marquis

Tags

Bacon Wrapped, Bauscher, Beef, Blue Cheese, Brandon, Buffalo, chef, chicken, Deep Plate, Dip, Executive Chef, Facebook, FL, Grapes, meatballs, Mushroom, Panini, Rene Marquis, Showpieces T792523, siracha, sour cream, steak, Tafelstern, Tater Tots, US Army, Veal

December 2012 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL

Man and Foot Ball

- Zesty Beef and Veal Meatballs

- Buffalo Chicken Dip

- Blue Cheese Wrapped Grapes

- Steak and Mushroom Panini

- Bacon Wrapped Tater Tots with Siracha Sour Cream

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Happy Holidays!

 

 

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August 2012 Exercise – Larry Matson

Tags

077227, Bauscher, Belgium endive, Blue Cheese, butter lettuce, chef, Cherry Tomatoes, Compliments, cucumber, Culinary Director, Dallas, Deep Plate, Facebook, fennel, Larry Matson, Pears, pecans, raspberry vinaigrette, Salad, Shallot, spicy, Tafelstern, The Art Institute of Dallas, TX

August 2012 Exercise – Larry Matson, Culinary Director, The Art Institute of Dallas, Dallas, TX

Belgium endive, butter lettuce, fennel, cucumber and shallot salad with pears in raspberry vinegeret with cherry tomatoes, blue cheese and spicy pecans

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Compliment your tabletop

 

 

 

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June 2012 Exercise – Trace Wilson

Tags

Animation, Bauscher, Blue Cheese, chef, Culinarian, Deep Plate, Duck Breast, Elkton, Facebook, Fair Hill Inn, fresh, Ham, MD, New Zealand, shortbread cookie, Smoked, Spinach, Strawberries, T591830, Tafelstern, Trace Wilson, verjus, Vinaigrette

June 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

Salad- New Zealand spinach, blue cheese shortbread cookie, smoked duck breast ham, fresh strawberries & strawberry verjus vinaigrette

Soup- Rhubarb & creme fraiche soup, vanilla dust, fresh berries, mint & red pear

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

 

Get animated with Animation Relief on Pure Style

 

 

 

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August 2011 Exercise – Mathew Kline

Tags

932615, 932617, 936107, AZ, basil, Bauscher, bell pepper, Blue Cheese, Brandane, chef, Chef Instructor, Deep Plate, Emotion, Facebook, Figs, Gastrique, gel, goat cheese, Grilled, Mathew Kline, Mouse, Olive Oiled, orange, Phoenix, Roasted, scented, Seared, Sherry, Sticky Rice, Stuffed, Tafelstern, The Art Institute of Phoenix

August 2011 Exercise– Mathew Kline, ChefInstructor, The Art institute of Phoenix, Phoenix, AZ

Seared Roasted Bell pepper in Basil Gel

Orange Scented Grilled Sticky Rice

Seared Brandane with Olive Oiled Goat Cheese

Blue Cheese Mouse Stuffed Figs with a Sherry Gastrique

 

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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Spotlight-Lucky Leaf Gardens-Salad Course

Tags

Anson Mills, Applewood, Ba Ba, bacon, Bauscher, Blood Orange, Blue Cheese, buckwheat lettuce, Carr Valley, chef, Deep Plate, Domenic Battistella, Executive Chef, Facebook, faro piccolo, fresh, honeycomb, Huntersville, juices, lacquered, Lucky Leaf, maple, NC, Nueske's, pomegranate, popcorn shoots, Red Rocks Cafe, reductions, Salad, Shallots, Smoked, Spotlight, squeezed, Summer, sunflower shoots, sweet pea, Tafelstern, tendrils, tobacco

Domenic Battistella, Executive Chef, Red Rocks Café, Huntersville, NC

 

Summer salad of Lucky Leaf  popcorn shoots, sweet pea tendrils, buckwheat lettuce, and sunflower shoots accompanied by Carr Valley Ba Ba Blue Cheese,  maple lacquered Nueske’s applewood smoked bacon, Anson Mills farro piccolo, honeycomb, tobacco shallots, and reductions of fresh squeezed pomegranate and blood orange juices

March 2011 Exercise – Brennan Pickren

Tags

Amelia Island Plantation, Bauscher, Beef, Black and Blue, Blue Cheese, Brennan Pickren, Brunswick, butter lettuce, chef, croutons, Deep Plate, Facebook, GA, ice cream, Inspiration, rye, Sous Chef, Tafelstern, Tartare

March 2011 Exercise – Brennan Pickren, Sous Chef, Amelia Island Plantation, Brunswick, GA

 

“Black and Blue” Beef tartare with blue cheese ice cream, butter lettuce and rye croutons

Want to join the fun?  CLICK HERE!

Are you inspired?  Inspiration

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October 2010 Exercise – Rob Connoley

Tags

Armagnac, Bauscher, Blue Cheese, Bowl, Brulee, candied, chef, crème, Deep Plate, Facebook, granite, Grevenbroeker, hazelnut, Herbs, honey, lavender, lemon, milk chocolate, mousse, NM, peel, plate, platter, Proprietor, prunes, Rob Connoley, Salmon, sand, Silver City, small, sugar tray, T792621, Tafelstern, The Curious Kumquat

October 2010 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM

Salmon mousse, candied lemon peel, salmon sand, powdered herbs, lemon granite

Armagnac soaked prunes, Grevenbroeker blue cheese with honey, lavender

Milk chocolate, hazelnut, crème brulee insert

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

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February 2010 Exercise – Jordan Poteat

Tags

077227, Apples, Bauscher, Beet, Blue Cheese, chef, Compliments, Cook, Custard, Deep Plate, Facebook, GA, Grand Marnier, Jordan Poteat, line, mousse, Puree, Sea Island, Simons Island, spiral, vanilla

February 2010 Exercise – Jordan Poteat, Cook, Sea Island, Simons Island, GA

Beet Custard With Blue Cheese Mousse, Vanilla Pickled Apples, and Grand Marnier Apple Puree

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com and “Deep Plate” on Facebook