July 2010 Exercise – Dave Himmelberger

Tags

aioli, Anson, Balsamic, basil, Black Sesame, Blue Corn, Bluefin, bridge, Charlotte, chef, Chef de Cuisine, Dave Himmelberger, Deep Plate, Facebook, frisée, Ginger, Mills, NC, Noble's Restaurant, platter, rectangle, reduction, Salad, Showpieces, T792633, Tafelstern, talkabout, Tartare, Thai, Tuile, Tuna, Watermelon

June 2010 Exercise – Dave Himmelberger, Chef de Cuisine, Noble’s Restaurant, Charlotte, NC

Bluefin Tuna Tartare, Thai Basil Aioli, Frisee and Candied Ginger Salad, Balsamic-infused Watermelon, Anson Mills Blue Corn-Black Sesame Tuile, Balsamic Reduction

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

Click to view Pleasure by BAUSCHER

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com
and “Deep Plate” on Facebook

March 2010 Exercise – Rob Connoley

Tags

avocado, Blue Corn, Crema, Deep Plate, Facebook, fresca, heart, Inspiration, NM, Pork Belly, Proprietor, Rob Connoley, Salad, Salsa, Silver City, sous vide, T600029, Taco, Tafelstern, The Curious Kumquat, Tuile

March 2010 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM

Blue Corn Pork Belly Taco (blue corn tuile, sous vide pork belly, salsa fresca, crema avocado)

Sous vide heart salad

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

http://deepplate.wordpress.com
and “Deep Plate” on Facebook