aioli, Anson, Balsamic, basil, Black Sesame, Blue Corn, Bluefin, bridge, Charlotte, chef, Chef de Cuisine, Dave Himmelberger, Deep Plate, Facebook, frisée, Ginger, Mills, NC, Noble's Restaurant, platter, rectangle, reduction, Salad, Showpieces, T792633, Tafelstern, talkabout, Tartare, Thai, Tuile, Tuna, Watermelon
June 2010 Exercise – Dave Himmelberger, Chef de Cuisine, Noble’s Restaurant, Charlotte, NC
Bluefin Tuna Tartare, Thai Basil Aioli, Frisee and Candied Ginger Salad, Balsamic-infused Watermelon, Anson Mills Blue Corn-Black Sesame Tuile, Balsamic Reduction
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