October 2010 Exercise – Rob Connoley

Tags

Armagnac, Bauscher, Blue Cheese, Bowl, Brulee, candied, chef, crème, Deep Plate, Facebook, granite, Grevenbroeker, hazelnut, Herbs, honey, lavender, lemon, milk chocolate, mousse, NM, peel, plate, platter, Proprietor, prunes, Rob Connoley, Salmon, sand, Silver City, small, sugar tray, T792621, Tafelstern, The Curious Kumquat

October 2010 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM

Salmon mousse, candied lemon peel, salmon sand, powdered herbs, lemon granite

Armagnac soaked prunes, Grevenbroeker blue cheese with honey, lavender

Milk chocolate, hazelnut, crème brulee insert

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October 2010 Exercise – Daniel A. Concepcion #3

Tags

086218, 805715, Almond, bananas, Bauscher, bean, Bowl, candied, chef, cookie, Daniel A. Concepcion, Deep Plate, Executive Chef, Facebook, foster, ice cream, Las Vegas, NV, pecans, plate, platter, Siena Bistro, Siena Golf Club, small, sugar tray, Tafelstern, Tuille, vanilla

October 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV

Bananas foster served in an almond cookie tuille, with vanilla bean ice cream and garnished with candied pecans

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October 2010 Exercise – Daniel A. Concepcion #2

Tags

086218, Banana, Bauscher, Bowl, chef, Chocolate, Daniel A. Concepcion, Deep Plate, Executive Chef, Facebook, ganache, Las Vegas, NV, Pineapple, plate, platter, Siena Bistro, Siena Golf Club, small, Strawberry, sugar tray, Tafelstern, tempura

October 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV

Tempura battered fried banana, with a chocolate ganache, garnished with pineapple triangles and a strawberry rose

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October 2010 Exercise – Daniel A. Concepcion #1

Tags

086115, 206918, Bauscher, bell pepper, Bowl, brunoise, Caesar, cheese, chef, Ciabatta, croutons, Daniel A. Concepcion, Deep Plate, Executive Chef, Facebook, Jumbo, Las Vegas, NV, Parmesan, plate, platter, Rosemary, Salad, shrimp, Siena Bistro, Siena Golf Club, small, sprig, sugar tray, Tafelstern, yellow

October 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV

Jumbo Shrimp Caesar Salad with a shard of toasted Parmesan cheese, brunoise of yellow bell pepper, and ciabatta croutons and a rosemary sprig

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October 2010 Exercise – Kate David-Hays

Tags

Amuse Bouche Catering, Atlantic Salmon, baby, balls, Bauscher, Benedict, Bowl, Brown Sugar, Caterer, chef, chive, Croissant, Cucumbers, Deep Plate, Facebook, garlic, goat cheese, heirloom, Hollandaise, Kate David-Hays, lobster, MA, Maine, Marblehead, Mozzarella, Oil, Onion, Organic, plate, platter, Pretzel, Quail Egg, Scallion, small, sugar tray, T252620, T906214, T906217, Tafelstern, toasts, tomatoes

October 2010 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA

Pretzel and Onion crusted Mozzarella stuffed fried Goat Cheese balls over diced heirloom Tomatoes and Scallion Oil.

Quail Egg Benedict with Maine Lobster on a Croissant with Chive Hollandaise.

Brown Sugar Crusted Atlantic Salmon on Garlic toasts with organic baby Cucmbers.

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October 2010 Exercise – Phat (Pat) Chau

Tags

AZ, bacon, Bauscher, bell pepper, Bowl, Brunch, chef, Crisp, Culinary Student, Deep Plate, egg, Facebook, flakes, manchego, mint, Oil, Pat, Phat Chau, plate, platter, Puree, Reconstructed, reduction, Scottsdale, small, Soft-boil, sparkling, Strawberries, sugar tray, Sunday, Tafelstern, The Art Institute of Phoenix, Vichyssoise, wine

October 2010 Exercise – Phat (Pat) Chau, Culinary Student, The Art Institute of Phoenix, Scottsdale, AZ

Sunday Brunch Reconstructed

- Home Fry Vichyssoise with puree of roasted red and green bell pepper

- Soft-boil egg with bacon crisp, manchego flakes and mint oil

- Strawberries poached in rose sparkling wine on top rose sparkling wine reduction

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October 2010 Exercise – Eric Stein, Ms Rd

Tags

082017, 201810, 206106, asparagus, Bauscher, Bordelaise, Bowl, chef, curry, Deep Plate, Diver, Enlightened Flavors, Eric Stein, Facebook, gazpacho, grits, Jam, melon, Ms Rd, Oil, plate, platter, Salad, Salmon, scallop, Shortribs, small, Soup, sugar tray, Tafelstern, tartar, tomato, Truffle, Wellness Chef, White Sulphur Springs, WV, yellow

October 2010 Exercise - Eric Stein, Ms Rd, Wellness Chef, Enlightened Flavors, White Sulphur Springs, WV

36 Hour Braised Shortribs on Truffle Grits With Bordelaise and Tomato Jam

Seared Diver Scallop with Compressed Melon Salad and Yellow Tomato Gazpacho

Salmon Tartar With Chilled Asparagus Soup and Curry Oil

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October 2010 Exercise – Rebecca Peizer

Tags

baby, Bauscher, Bisque, Boquerones, Bowl, Brandywine, Ceasar, cheese, chef, Chevre, CO, cream, Deep Plate, Elk Creek Ranch, Executive Chef, Facebook, fleur de sel, Foccacia, Ham, manchego, Meeker, plate, platter, Rebecca Peizer, Rosemary, Salad, Sandwich, Serrano, small, Smoked, Soup, sugar tray, T152620, T301720, T796114, Tafelstern, tomato

October 2010 Exercise – Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO

“Soup, Salad, and a Sandwich”

• Brandywine Tomato Bisque with Smoked Fleur de Sel Cream
• Baby Ceasar Salad with Boquerones
• Rosemary Foccacia Grilled Cheese with Manchego, Chevre, and Serrano Ham

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August 2010 Exercise – Rebecca Peizer

Tags

Apple, BLT, Bowl, chef, Chervil, chutney, Cider, CO, Contour, Deep Plate, Elk Creek Ranch, Executive Chef, Facebook, Focaccia, heirloom, Lettuce, Meeker, Pork Belly, Rebecca Peizer, Rosemary, Salad, Square, T355821, Tafelstern, tomatoes, tray

August 2010 Exercise – Rebecca Peizer, Executive Chef, Elk Creek Ranch, Meeker, CO

“BLT” – Apple Cider Braised Pork Belly, Grilled Rosemary Focaccia, Chervil and Lettuce Salad, Heirloom Tomatoes and Tomato Chutney

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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Spotlight – Rob Connoley

Tags

bacon, Bowl, Brussels sprouts, chef, Chocolate, Contour, Cornbread, cream, Cuitlacoche, daikon, Deep Plate, Espuma, Facebook, Flourless cake, Gelee, glaze, gratin, guava, mango, mole, mousse, NM, Pear, Pork Belly, Proprietor, Raspberry, Ricotta, Rob Connoley, sake, Salmon, scallop, Silver City, Soup, Spotlight, Square, Squash blossom, T355821, Tafelstern, The Curious Kumquat, tray, unagi sauce, yogurt

Spotlight - Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM

100 layer backyard pear and ricotta gratin with crystallized yogurt

Squash blossom stuffed with unagi dressed with unagi sauce, mango and minted cream

Guava sake soup poured tableside with sake gelée, daikon and scallop espuma

Cuitlacoche salmon, mango and molé drizzle, fresh mango, broiled Brussels sprouts

Chocolate Raspberry: Flourless chocolate cake, 74% dark chocolate mousse, raspberry gelée, raspberry mousse, chocolate glaze, savory chocolate “soil”

Bonus:  Bacon wrapped bacon, broiled Brussels sprouts, pork belly reduction on grilled cornbread

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