22 Tuesday Jan 2013
Posted in Enjoy
Tags
920632, Airways Beer and Bistro, Almond, Bauscher, Caramel, chef, deconstructed, Deep Plate, Enjoy, Facebook, Grilled, Ken Buckley, Kent, Pineapple, Reconstructed, Tafelstern, toasted, upside cake, WA
January 2013 Exercise – Ken Buckley, Airways Beer and Bistro, Kent, WA
Deconstructed reconstructed grilled pineapple upside cake with toasted almond caramel
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
31 Monday Dec 2012
Posted in Showpieces
Tags
Almond, Bauscher, Blueberry, Brandon, Caramel, Cee bee's Citrus, chef, Chef & Consultant, Chocolate, clotted cream, cranberry, Cupcake, Deep Plate, Facebook, FL, Macaroons, Mocha, orange, peppermint, pistachio, preserves, Puff, scones, Showpieces T792523, Tafelstern, Vanessa N. Jaurique
December 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Trio of scones (pistachio and cranberry, blueberry, & peppermint), with cranberry-orange preserves and clotted cream. Macaroons (chocolate and caramel) Chocolate Cupcake, Almond Mocha Puff
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
07 Wednesday Nov 2012
Posted in Showpieces
Tags
Anglaise, Baked apple, Bauscher, Cacao, Caramel, chef, Chevre, chive blossoms, Cinnamon, coulis, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Faroe Islands, ice cream, MD, Nib, Panseared, preserved strawberry, Risotto, rye whiskey, saffron, Salmon, Showpieces, sorghum, Sourdough, Sweet corn, T796127, Tafelstern, toasted walnuts, Trace Wilson, Waffle
October 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Panseared Faroe Islands salmon, saffron & sweet corn risotto, chive blossoms
Baked apple bundle, chevre anglaise, cinnamon toasted walnuts
Sourdough sorghum waffle, cacao nib ice cream, rye whiskey caramel, preserved strawberry coulis
How can I play? CLICK HERE!
Bauscher’s sexy younger sisters: TAFELSTERN
31 Wednesday Oct 2012
Posted in Showpieces
Tags
A La Mode, Apple, apple ice cream, Apple Pie, Bauscher, Caramel, chef, Country Club of Indianapolis, deconstructed, Deep Plate, Facebook, IN, Indianapolis, Pastry Chef, Pie, Showpieces, Sue Welch, T796127, Tafelstern
October 2012 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN
Deconstructed Apple Pie A La Mode – apple pie with apple ice cream and caramel
How can I play? CLICK HERE!
Bauscher’s sexy younger sisters: TAFELSTERN
09 Friday Mar 2012
Tags
600130, Bananas Foster, Bauscher, Bread Pudding, Brown Sugar, Caramel, chef, Creme De' Banana, Crumble, Deep Plate, Executive Sous Chef, Facebook, ice cream, IN, Indianapolis, Justin Miller, Prisma, Tafelstern, The Country Club of Indianapolis, Vanilla bean, whipped cream
March 2012 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indianapolis, IN
Bananas Foster Bread Pudding
Vanilla Bean Ice Cream, Brown Sugar Crumble, Caramel, Creme De’ Banana Whipped Cream
I WANT TO DEEP PLATE!
The new Bauscher USA catalog. Click HERE
05 Friday Aug 2011
Posted in Emotion
Tags
932615, 932617, 936107, Apple, bacon, basil, Bauscher, Black Pepper, Caramel, chef, Chevre, chicken, Crisp, Deep Plate, Dijonnaise, Emotion, Enlightened Flavors / Johnson & Wales University, Eric Stein, Facebook, Foie Gras, Granny Smith, heirloom, ice cream, lemon, Oil, Oxtail, Parmesan, Pave, pecans, roe, salted, Spiced, Tafelstern, tomato, Truffle, Wellness Chef, White Sulphur Springs, WV
August 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV
Chevre and Black Pepper Ice Cream, Salted Caramel, Spiced Pecans, Granny Smith Apple
Heirloom Tomato “Roe”, Parmesan Crisp, Lemon Oil, Basil
Oxtail, Foie Gras, and Chicken Pave with Truffle-Bacon Dijonnaise
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
07 Thursday Jul 2011
Posted in Amefa, Showpieces
Tags
184200E000BD6, acorn, Amefa, basil, Bauscher, Blueberry, butternut, Caramel, Cashew, cattail, cheese, chef, cholla, Crispy, cucumber, Deep Plate, duck, eau de vie, Facebook, fermented, Feta, Foraged, fresh, goat, infused, Jam, juice, late harvest, liquid, Milk, Mimbres Valley, Mini-tartlet, mint, Mushroom, NM, peas, piñon, pine needle, Proprietor, Rob Connoley, salted, Shallot, shiitake, Showpieces, Silver City, sphere, stout reduction, sweet cake, sweet juniper, Sweet Potato, t792625, Tafelstern, The Curious Kumquat, Torrrontes, yogurt
July 2011 Exercise – Rob Connoley, Proprietor, The Curious Kumquat, Silver City, NM
Mimbres Valley goat yogurt infused with late harvest Torrrontes, butternut, basil, foraged piñon milk, shallot and cucumber jam, foraged sweet juniper
Cucumber, foraged cattail juice and foraged pine needle eau de vie liquid sphere, fresh cattail, foraged acorn, foraged mint, blueberry
Mini-tartlet of peas, foraged mint, feta
Crispy duck, sweet potato, fermented cashew cheese, blueberry, stout reduction
Shiitake mushroom sweet cake, foraged cholla infused salted caramel
Click it, you know you want to! DEEP PLATE!
Kick Butt. Showpieces
Thank you to Amefa,
for the amuse spoons!
13 Wednesday Apr 2011
Posted in Spotlight
Tags
Apple-fig, Bauscher, Bouk Management, Bradley Labarre CEC, Caramel, chef, Chervil, Chocolate, Concord, Deep Plate, Executive Chef, Facebook, house-made, ice cream, Local, Lucky Leaf Gardens, Micro, NC, red raspberry, sauces, Spotlight, Tafelstern, tart, vanilla
Bradley Labarre CEC, Executive Chef, Bouk Management, Concord, NC
Apple-fig tart with house-made vanilla ice cream and choice of sauces (red raspberry, chocolate and caramel) featuring local micro chervil by Lucky Leaf Gardens
04 Friday Mar 2011
Posted in Impressions
Tags
"Soft", Bauscher, Bean Sprouts, Caramel, chef, Chocolate, crunch, Deep Plate, Enlightened Flavors, Eric Stein, Facebook, ice cream, Inspiration, Johnson & Wales University, lobster, macadamia, Pineapple, Radishes, Red Watercress, Salad, Tafelstern, Thai, Togarashi, Wellness Chef, White Sulphur Springs, WV
March 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV
Thai Lobster Salad with Red Watercress, Radishes, and Bean Sprouts
”Soft” Chocolate with Pineapple, Togarashi, and Macadamia Caramel Crunch Ice Cream
Want to join the fun? CLICK HERE!
Are you inspired? Inspiration
24 Thursday Feb 2011
Posted in Compliments
Tags
Bauscher, bittersweet chocolate, candied, Caramel, chef, Compliments, Deep Plate, Executive Chef, Facebook, hazelnut, NH, orange, salted, sauce, Sugar Hill, Sugar Hill Inn, Tafelstern, tart, Val Fortin
February 2011 Exercise – Val Fortin, Executive Chef, Sugar Hill Inn, Sugar Hill, NH
Bittersweet Chocolate Hazelnut and Orange Tart with Candied Orange and Salted Caramel Sauce
Want to participate? CLICK HERE!
Love the plate? See them all: Compliments
