March 2012 Exercise – Bronwen McCormick

Tags

600130, Asheville, Asheville-Buncombe Technical Community College, Bauscher, Bronwen McCormick, champagne, chef, Culinary Arts and Hospitality, Deep Plate, Department Chair, du Puy, extra virgin olive oil, Facebook, Fresh Fettuccine, grape tomatoes, lentils, NC, pecorino, Prisma, Roasted, Tafelstern

March 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Asheville-Buncombe Technical Community College, Asheville, NC

Champagne Lentils du Puy with Fresh Fettuccine, Roasted Grape Tomatoes, Pecorino and a Drizzle of Extra Virgin Olive Oil

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

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January 2012 Exercise – Lynn Warnesky

Tags

Bauscher, champagne, chef, citrus, cranberry, Deep Plate, Facebook, Gelee, ice, Lynn, Merrimack, NH, Panna Cotta, Personal Chef, T323165, Tafelstern, Warnesky

January 2012 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH

Panna Cotta, Cranberry Gelee, Citrus Champagne Ice

 

Click it, you know you want to! DEEP PLATE!

 

Is your tabletop clean and classic?  RELATION TODAY

 

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Spotlight-Lucky Leaf Gardens-Appetizer Course

Tags

Apple, Asian, Brioche, champagne, Charlotte, Cherries, Dried, Foie Gras, Formal Dining Sous Chef, Gelee, Mathew Tilman, Micro, Mix, Myers Park Country Club, NC, Plumped, Poached, toasted, Torchon

Mathew Tilman, Formal Dining Sous Chef, Myers Park Country Club, Charlotte, NC

 

 

Apple Poached Foie Gras Torchon, Champagne Gelee, Plumped Dried Cherries, Toasted Brioche and Micro Asian Mix

March 2011 Exercise – Marilyn Robson

Tags

Bauscher, CA, cake, champagne, chef, Deep Plate, Facebook, Inspiration, Irvine, Marilyn Robson, Molten, Pastry Chef, Rhubarb, sauce, Shady Canyon Golf Club, Sorbet, Strawberry, Tafelstern

March 2011 Exercise – Marilyn Robson, Pastry Chef, Shady Canyon Golf Club, Irvine, CA

Molten Strawberry cake with Rhubarb Sauce and Champagne Sorbet

Want to join the fun?  CLICK HERE!

Are you inspired?  Inspiration

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September 2010 Exercise – Lee Wilson

Tags

112625, 114050, ancho, Bauscher, Black Grouper, Bonn Plus, Cabaruss Country Club, champagne, chef, chili, Cilantro, citrus, Concord, corn, coulis, Deep Plate, Facebook, Lee Wilson, Micro, NC, papaya, platter, Puree, red pepper, Salad, Salsa, Sous Chef, Strawberry, sugar tray, Vinaigrette

September 2010 Exercise – Lee Wilson, Sous Chef, Cabaruss Country Club, Concord, NC

Ancho chili seared Black Grouper served over citrus cilantro puree and roasted red pepper coulis with roasted corn salsa, papaya micro green salad and strawberry champagne vinaigrette

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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