12 Friday Apr 2013
Posted in Tantris
April 2013 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Vietnamese beef pho` noodle soup
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
04 Thursday Apr 2013
Posted in Coffeelings
March 2013 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Sushi
I WANT TO DEEP PLATE!
28 Thursday Feb 2013
Posted in Bonn Plus
Tags
211523, Balsamic, Bauscher, Bonn Plus, Brandon, Cee bee's Citrus, chef, Chef & Consultant, Deep Plate, Facebook, FL, Lomi Lomi, Marinated, mixed greens, Pineapple, reduction, Salmon, soy, Tafelstern, Vanessa N. Jaurique
February 2013 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Lomi Lomi Pineapple Salmon. Marinated salmon on a bed of mixed greens with a soy balsamic reduction
Sign up here to DEEP PLATE
Simple, clean, beautiful. BONN
17 Thursday Jan 2013
Posted in Enjoy
Tags
920632, Bauscher, Brandon, butter, Cee bee's Citrus, chef, Chef & Consultant, Creamy, Deep Plate, Enjoy, Facebook, FL, garlic, Linguine, Sautéed, shrimp, Spinach, Sundried Tomatoes, Tafelstern, Tuscan, Vanessa N. Jaurique
January 2013 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Tuscan shrimp
Sauteed shrimp, spinach, sundried tomatoes, garlic with creamy butter linguine
Click it; you know you want to DEEP PLATE!
ENJOY-Narrow Rim now available
31 Monday Dec 2012
Posted in Showpieces
Tags
Almond, Bauscher, Blueberry, Brandon, Caramel, Cee bee's Citrus, chef, Chef & Consultant, Chocolate, clotted cream, cranberry, Cupcake, Deep Plate, Facebook, FL, Macaroons, Mocha, orange, peppermint, pistachio, preserves, Puff, scones, Showpieces T792523, Tafelstern, Vanessa N. Jaurique
December 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Trio of scones (pistachio and cranberry, blueberry, & peppermint), with cranberry-orange preserves and clotted cream. Macaroons (chocolate and caramel) Chocolate Cupcake, Almond Mocha Puff
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
13 Thursday Sep 2012
Posted in Clarity
Tags
621227, asparagus, Bauscher, Brandon, Cee bee's Citrus, chef, Chef & Consultant, Deep Plate, dried cherries, Facebook, FL, rice pilaf, Salmon, Summer, Tafelstern, tropical fruit salsa, Vanessa N. Jaurique
September 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Summer time Salmon with tropical fruit salsa, rice pilaf with dried cherries and asparagus
How do I get involved? CLICK HERE!
We are Green, read about it HERE
18 Wednesday Jul 2012
Posted in Options
July 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Thai Chicken with Mint Curry and Fried Rice
Click it, you know you want to! DEEP PLATE!
You have OPTIONS for your tabletop
27 Wednesday Jun 2012
Posted in Pure Style
June 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Chipotle Marinated Grilled Flank Steak, Garlic Smashed Potatoes, Sweet grilled Planked Corn, Chipotle Jus
LET ME PLAY! DEEP PLATE
Get animated with Animation Relief on Pure Style
31 Thursday May 2012
Tags
092186, 717900, Bauscher, Brandon, Carrot, Cee bee's Citrus, chef, Chef & Consultant, Deep Plate, Edamame, Facebook, FL, Ginger, Mushroom, Ponzu Sauce, Puree, Risotto, scallops, Seared, Tafelstern, Vanessa N. Jaurique
May 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Seared Scallops, Mushroom-Edamame Risotto, Ginger-Carrot Puree, with Ponzu Sauce
Click it, you know you want to! DEEP PLATE!
Check out fun ways to mix and match articles: Bauscher Select
26 Thursday Apr 2012
Posted in Enjoy
Tags
072635, 921526, Bauscher, Brandon, Cee bee's Citrus, chef, Chef & Consultant, cocktail, Deep Plate, Facebook, FL, lemon, Puree, remoulade, sauce, shrimp, Spinach, T302329, t792625, Tafelstern, Vanessa N. Jaurique, zest
April 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL
Shrimp cocktail on spinach-lemon puree, remoulade, cocktail sauce and lemon zest
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
