October 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar
Grilled Smoked Beef Bacon with Yellow & Red Cherry Tomatoes, Cous Lettuce, Seared Ahi Tuna with a Sesame Seed Crust
Marinated US Black Angus in Honey & Soya, Seared in a very hot pan then Skewered with slow Roasted Shallots, finished with Crisp Basil
Poached Thai fish bites on lemon grass skewers with dipping sauce
Tempura King Prawns Pako Crumbed Snapper fillets, Seared Ahi Tuna
To participate in the next exercise, please send an e mail to: firstname.lastname@example.org
See all your favorite chefs’ collections of past submissions at Deep Plate page on Facebook. Please become a “Fan”.
http://deepplate.wordpress.com and “Deep Plate” on Facebook