Almond, Bauscher, Biscotti, chef, cherry, Chocolate, Country Club of Indianapolis, Deep Plate, Facebook, ice cream, IN, Indianapolis, Pasta, Pastry Chef, pistachio, Strawberry, Sue Welch, T722233, Tafelstern, Weimar
Anglaise, Bauscher, bundle, Cacao, chai, chef, cherry, Chocolate, Coffeelings, cognac, Compote, Cremeaux, Crumble, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, honey, ice cream, Malbec, maple, MD, milk chocolate, Nib, Pear, pudding, sauce, Sour, Spiced, Steamed, T701828, Tafelstern, Terrine, Trace Wilson, vanilla, walnut, White Chocolate
March 2013 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Chocolate sampler: milk chocolate cremeaux, chai chocolate terrine with bergamot chocolate sauce, cacao nib and white chocolate steamed pudding with honey anglaise
Pear and walnut bundle, vanilla and cognac ice cream, sour cherry and malbec compote, spiced maple crumble
I WANT TO DEEP PLATE!
077227, Avocado-Chocolate Mousse, Bauscher, cake, chef, cherry, Chicago, Chocolate, Compliments, Deep Plate, Eric Stein, Facebook, IL, Kendall College, Macerated Cherries, Pistachios, Raw, School of Culinary Arts, Tafelstern, Vegan, Wellness Chef
August 2012 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL
Raw Vegan Chocolate Cherry Cake with Avocado-Chocolate Mousse, Macerated Cherries, and Pistachios
I prepared it as part of a 4-course raw vegan dinner. You can check out the entire meal here.
LET ME PLAY! DEEP PLATE
Compliment your tabletop
600130, Bauscher, Bing Cherries, chef, cherry, Chocolate, Cordial, crème, Deep Plate, Facebook, ganache, Lynn Warnesky, Marquise, Merrimack, NH, Personal Chef, Prisma, Sour Cherry, sponge, Tafelstern, yogurt
701878, Almond, Atlanta, Bauscher, Blood Orange, chef, cherry, Chocolate, cream, Deep Plate, Executive Pastry Chef, Facebook, Flaky, GA, Maître Structure, Milk, Natasha Capper, Pastry, Pie, Piedmont Driving Club, Sherbet, Tafelstern, vanilla
October 2011 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Chocolate and Cherry Pie with Milk Chocolate Sherbet
Flaky Almond Pastry with Vanilla Cream and Blood Orange
How do I get to join in? CLICK HERE!
The full brochure is here: Maître Structure
184200E000BD6, Amefa, Bauscher, Berries, chef, cherry, Deep Plate, Facebook, Lemon Curd, Lynn Warnesky, Merrimack, NH, Personal Chef, pudding, Showpieces, Sour, Summer, t792625, Tafelstern, White Chocolate
Alphla Sprout, AZ, Bauscher, chef, Chef Instructor, cherry, crouton, Deep Plate, Facebook, FUNctions, Mathew Kline, Pear, Phoenix, Poached, Port, reduction, Salad, Tafelstern, The Art Institute of Phoenix, Won Ton
arugula, baby carrots, Bauscher, Brioche, brown butter, Brulee, butter, BV Nguyen, chef, cherry, Cherry Tomatoes, cognac, Coriander, Deep Plate, english peas, Essentials, Facebook, fig, Fine Herbs, Foam, Foie Gras, heirloom, Hudson Valley, infused, Jam, mascarpone, mezza, Micro, Moshulu Restaurant, Orzo, oven roasted, PA, Philadelphia, Port Wine, Powder, Puree, quick cured, red veined sorrel, reduction sauce, Salmon, sauce, Scottish, Seared, Sous Chef, Tafelstern, vanilla
April 2011 Exercise – BV Nguyen, Sous Chef, Moshulu Restaurant, Philadelphia, PA
Coriander quick cured Scottish salmon, mascarpone orzo with english peas and oven roasted cherry tomatoes, english pea puree with fine herbs, roasted heirloom baby carrots, roasted carrot butter sauce and foam, mezza arugula garnish
Hudson Valley cognac and vanilla infused foie gras brulee over seared brioche topped with port wine fig and cherry jam. Port wine reduction sauce, foie gras brown butter powder, micro arugula, red veined sorrel
Want to join the fun? CLICK HERE!
Click here for sexy china! Essentials
Atlanta, Bauscher, chef, Cherries, cherry, Coco, cookie, Deep Plate, dome, Executive Pastry Chef, Facebook, GA, Gastrique, Inspiration, milk chocolate, mousse, Natasha Capper, Nib, Piedmont Driving Club, red wine, stewed, Tafelstern, Tuile
March 2011 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA,
The Cherry Blossom Blush: Milk chocolate mousse dome filled with red wine stewed cherries and served with a cherry gastrique and coco nib tuile cookie
Want to join the fun? CLICK HERE!
Are you inspired? Inspiration