March 2013 Exercise – Trace Wilson

Tags

Tafelstern, Deep Plate, chef, Chocolate, White Chocolate, Bauscher, Cremeaux, honey, walnut, sauce, cherry, vanilla, ice cream, maple, pudding, Pear, Terrine, Cacao, Spiced, Compote, milk chocolate, Steamed, Anglaise, Facebook, Crumble, Malbec, Nib, cognac, Sour, Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD, Coffeelings, T701828, chai, bundle

March 2013 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

Chocolate sampler: milk chocolate cremeaux, chai chocolate terrine with bergamot chocolate sauce, cacao nib and white chocolate steamed pudding with honey anglaise

Pear and walnut bundle, vanilla and cognac ice cream, sour cherry and malbec compote, spiced maple crumble

 

 

 

I WANT TO DEEP PLATE!

 

 

 

TAFELSTERN

 

 

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February 2013 Exercise – Matt Chappell

Tags

211523, Ball State University, Bauscher, Bonn Plus, chef, Chocolate, Cream Cheese, Culinary Instructor, Deep Plate, Facebook, ice cream, Matt Chappell, Red Velvet, salted, Tafelstern, Wild Blueberries

February 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University

Red Velvet, Cream Cheese Ice Cream, Salted Chocolate Covered Wild Blueberries

 

 

 

Sign up here to DEEP PLATE

 

 

 

Simple, clean, beautiful.  BONN

 

 

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December 2012 Exercise – Vanessa N. Jaurique

Tags

Almond, Bauscher, Blueberry, Brandon, Caramel, Cee bee's Citrus, chef, Chef & Consultant, Chocolate, clotted cream, cranberry, Cupcake, Deep Plate, Facebook, FL, Macaroons, Mocha, orange, peppermint, pistachio, preserves, Puff, scones, Showpieces T792523, Tafelstern, Vanessa N. Jaurique

December 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL

Trio of scones (pistachio and cranberry, blueberry, & peppermint), with cranberry-orange preserves and clotted cream. Macaroons (chocolate and caramel) Chocolate Cupcake, Almond Mocha Puff

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Happy Holidays!

 

 

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November 2012 Exercise – Elizabeth Buckingham

Tags

932336, asparagus, Bauscher, chef, Chocolate, CO, compound butter, crisps peppermint, Deep Plate, Elizabeth Buckingham, Emotion, Facebook, garlic, Greenwood Village, herb, Kitchen Table Cooking School, meringues, Risotto, salmon filet, Seared, Steamed, Tafelstern, Teaching Chef

November 2012 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO

Seared salmon filet with risotto, steamed asparagus and garlic-herb compound butter

Chocolate crisps topped with peppermint meringues

 

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

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November 2012 Exercise – Natasha Capper

Tags

932336, Atlanta, Bailey’s Irish Cream, Bauscher, Bon Bons, chef, Chocolate, Coffee, Deep Plate, Emotion, Executive Pastry Chef, Facebook, financiers, Fruit Slice, GA, milk chocolate, Natasha Capper, Piedmont Driving Club, Raspberry, Tafelstern, Tropical

November 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Coffee and Bailey’s Irish Cream Bon Bons, Tropical Fruit Slice, Chocolate Financiers and Milk Chocolate Raspberry Bon Bons

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

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August 2012 Exercise – Eric Stein

Tags

077227, Avocado-Chocolate Mousse, Bauscher, cake, chef, cherry, Chicago, Chocolate, Compliments, Deep Plate, Eric Stein, Facebook, IL, Kendall College, Macerated Cherries, Pistachios, Raw, School of Culinary Arts, Tafelstern, Vegan, Wellness Chef

August 2012 Exercise – Eric Stein, Wellness Chef, Kendall College School of Culinary Arts, Chicago, IL

Raw Vegan Chocolate Cherry Cake with Avocado-Chocolate Mousse, Macerated Cherries, and Pistachios

 

I prepared it as part of a 4-course raw vegan dinner. You can check out the entire meal here.

 

http://www.wellnesschef.com/Think-Live-Dream-Food/food-and-nutrition/raw-root-vegetable-ravioli-with-sundried-tomato-sauce-and-fennel-and-orange-salad.php

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Compliment your tabletop

 

 

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June 2012 Exercise – Michael Noonan

Tags

Animation, Banquet Chef, Bauscher, Bavarian, chef, Chocolate, Country Club of Indianapolis, Deep Plate, Facebook, Indianapolis IN, Michael Noonan, Neapolitan, Panna Cotta, peanut butter, T591830, Tafelstern, Vanilla bean

June 2012 Exercise – Michael Noonan, Banquet Chef, Country Club of Indianapolis, Indianapolis IN

Chocolate peanut butter, vanilla bean Bavarian, Neapolitan panna cotta

 

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Get animated with Animation Relief on Pure Style

 

 

 

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May 2012 Exercise – Natasha Capper

Tags

092186, 717900, Atlanta, Bauscher, cake, chef, Chocolate, Deep Plate, Executive Pastry Chef, Facebook, fresh, GA, Local, Macaroon, mousse, Natasha Capper, Piedmont Driving Club, pistachio, Strawberry, Tafelstern

May 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

Pistachio Chocolate Mousse Cake, Pistachio Strawberry Macaroon and Fresh Local Strawberries

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Check out fun ways to mix and match articles: Bauscher Select

 

 

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March 2012 Exercise – Lynn Warnesky

Tags

600130, Bauscher, Bing Cherries, chef, cherry, Chocolate, Cordial, crème, Deep Plate, Facebook, ganache, Lynn Warnesky, Marquise, Merrimack, NH, Personal Chef, Prisma, Sour Cherry, sponge, Tafelstern, yogurt

March 2012 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH

Cherry Cordial: Chocolate Marquise, Sour Cherry Creme, Yogurt Sponge, Chocolate Ganache, Bing Cherries

 

 

 

I WANT TO DEEP PLATE!

 

 

 

The new Bauscher USA catalog.  Click HERE

 

 

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February 2012 Exercise – Natasha Capper

Tags

Atlanta, Bauscher, bittersweet, candied, chef, Chocolate, citrus salad, Deep Plate, Executive Pastry Chef, Facebook, fluid gel, GA, malted milk, Marshmallows, Natasha Capper, orange, Piedmont Driving Club, sauce, Solutions, T652629, T656210, T656668, Tafelstern, toasted, White coffee

February 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

 

White coffee and bittersweet chocolate slice with semi candied citrus salad, malted milk sauce, orange fluid gel and toasted orange marshmallows

 

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

 

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