Tags
932615, 932617, 936107, baby, basil, Bauscher, blossoms, Celery, chef, cherry tomato, CT, cube, Deep Plate, Emotion, Executive Sous Chef, Facebook, fennel, Foam, Foie Gras, fresh, gel, Ginger, Hamden, John Beecham, lemon, lobster, Mozzarella, New Haven Country Club, pickled, reduction, Salad, shaved, sheet, stock, Tafelstern, tail, thyme, Truffle, vanilla, Watermelon, white balsamic
August 2011 Exercise John Beecham, Executive Sous Chef, New Haven Country Club, Hamden, CT
Watermelon cube with pickled ginger and fennel foam
Fresh Mozzarella and Cherry tomato salad with shaved celery, baby basil and lemon thyme blossoms out of the club garden. Topped with a white balsamic reduction
Foie gras and lobster tail on a lobster stock, vanilla and truffle gel sheet
LET ME PLAY! DEEP PLATE
Ever see a buffet fly? EMOTION
