July 2011 Exercise – Dave Himmelberger

Tags

184200E000BD6, Amefa, avocado, basil, Bauscher, Black Pepper, blossom, Charlotte, chef, Cream Cheese, Crispy, cured, Dave Himmelberger, Deep Plate, Dressing, Facebook, Fried, Green Goddess, Key Lime, leaves, lemon, Napoleon, NC, Salmon, Salsify, Showpieces, Sockeye, Sous Chef, Squash, t792625, Tafelstern, thyme, Young

July 2011 Exercise – Dave Himmelberger, Sous Chef, Charlotte, NC

Napoleon of Lemon-Thyme-cured Sockeye Salmon, Avocado, Black Pepper-Cream Cheese;  Fried Squash Blossom;  Crispy Salsify;  Fried Key Lime-Green Goddess Dressing;  Young Basil Leaves

 

Click it, you know you want to! DEEP PLATE!

 

 

Kick Butt.  Showpieces

 

 

Thank you to Amefa for the amuse spoons!

 

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June 2011 Exercise – Dave Himmelberger

Tags

550030, Balsamic, basil, Bauscher, Blueberries, candied, Caviar, Challah, Charlotte, chef, Cherries, Chevre, corn, Crisp, Dave Himmelberger, Deep Plate, Facebook, Fruits, Micro, NC, peaches, Rhubarb, Sous Chef, Strawberries, Stuttgart, sweet, Tafelstern, Tega Hills, Terrine, Varietals

June 2011 Exercise – Dave Himmelberger, Sous Chef, Charlotte, NC

 

Chevre and Sweet Corn Terrine with Rhubarb & Strawberries;  Fruits of Early Carolina Summer: Strawberries, Blueberries, Peaches, Cherries;  Challah Crisp;  Balsamic “Caviar”;  Candied Rhubarb;  Tega Hills Micro Basil Varietals

 

I WANT TO DEEP PLATE!

 

 

100 years of tradition.   Stuttgart.

 

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May 2011 Exercise – Dave Himmelberger

Tags

Apples, Bauscher, Charlotte, chef, chick peas, Chop, Cremini, Dave Himmelberger, Deep Plate, demi, Facebook, Fried, FUNctions, goat, Grilled, Mushrooms, NC, Oakridge Farm, parsnip, pea, Pom Pom, Potato, Ras el Hanout, Risotto, Roasted, Sautéed, shoots, Sous Chef, Tafelstern, Tega Hills, thyme

May 2011 Exercise – Dave Himmelberger, Sous Chef, Charlotte, NC

 

 

 

Braised Bacon w/Orange-Lavender Honey Glaze, Chevre Gel, Ramps-pickled and sauteed, Ramp Green Oil, Shaved Easter Radishes, D’Avignon Radishes, Shaved Fennel, Chive Blossoms, Collard Raab Blossoms, Lemon Thyme Blossoms, Pumpernickel Tuile

How can I play?  CLICK HERE!

Need a better looking buffet? FUNctions

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April 2011 Exercise – Dave Himmelberger

Tags

Apples, Bauscher, Charlotte, chef, chick peas, Cremini, Dave Himmelberger, Deep Plate, demi, Essentials, Facebook, Fried, goat, Goat Chop, Grilled, Mushrooms, NC, Oakridge Farm, parsnip, Pea Shoots, Pom Pom, Potato, Ras el Hanout, Risotto, Roasted, Sautéed, Sous Chef, Tafelstern, Tega Hills, thyme

April 2011 Exercise – Dave Himmelberger, Sous Chef, Charlotte, NC

 

 

Grilled Oakridge Farm Goat Chop, Parsnip-Potato “Risotto”, Sauteed Apples with Ras el Hanout, Roasted Pom Pom & Cremini Mushrooms, Thyme-Goat Demi, Fried Chick Peas, Tega Hills Pea Shoots

Want to join the fun?  CLICK HERE!

Click here for sexy china! Essentials

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December 2010 Exercise – Dave Himmelberger

Tags

"Poof", Bauscher, Casserole, Charlotte, chef, consommé, Corn Bread Stuffing, cranberry, Dave Himmelberger, Deep Plate, Facebook, Fried, Fried Sweet Potato Lattice, GreenBean, Inspiration, NC, Roasted Turkey-Sage Roulade, Sous Chef, Sweet Potato Puree, Tafelstern, The Capital Grille, TomatoCranberry

December 2010 Exercise – Dave Himmelberger, Sous Chef, The Capital Grille, Charlotte, NC

Roasted Turkey-Sage Roulade, Corn Bread Stuffing, Fried Sweet Potato Lattice, Tomato-Cranberry Consomme

Roasted Turkey-Sage Roulade, Fried Cranberry “Poof”, Sweet Potato Puree, Deconstructed Green Bean Casserole (Green Beans in Cream of Mushroom Gel, Fried Shallots)

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection: Inspiration by Tafelstern

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November 2010 Exercise – Dave Himmelberger

Tags

Baby Vegetables, Bauscher, Charlotte, chef, Chef de Cuisine, Dauphinoise, Dave Himmelberger, Deep Plate, Facebook, Farro, Foam, hazelnut, honey, Jus, Medallions, Micro, Mizuna, NC, Noble's Restaurant, pearl onions, platter, Pork, Sweet Potatoes, T152040, Tafelstern, Tega Hills, Tenderloin, Thyme-Bacon

November 2010 Exercise – Dave Himmelberger, Chef de Cuisine, Noble’s Restaurant, Charlotte, NC

Roasted Pork Tenderloin Medallions, Thyme-Bacon Jus, Smoked NC Mountain Honey, Puffed Farro, Dauphinoise Sweet Potatoes, Caramelized Pearl Onions, Glazed Baby Vegetables, Hazelnut Foam, Tega Hills Micro Mizuna

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

To review the full collection:  Avantgarde by TAFELSTERN

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August 2010 Exercise – Dave Himmelberger

Tags

Bowl, Charlotte, chef, Chef de Cuisine, Cherry-Duck Jus, Contour, Dave Himmelberger, Deep Plate, Facebook, Figs, Foie Gras, Gran Marnier, NC, Noble's Restaurant, Pistachios, polenta, Poundcake, Sonoma, Square, T355821, Tafelstern, tray

August 2010 Exercise – Dave Himmelberger, Sous Chef, Noble’s Restaurant, Charlotte, NC

Seared Sonoma Foie Gras, Gran Marnier-Glazed Figs, Toasted Pistachios, Grilled Polenta Poundcake,  Cherry-Duck Jus

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please “Like” us.

View the brochure:  Contour by TAFELSTERN

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July 2010 Exercise – Dave Himmelberger

Tags

aioli, Anson, Balsamic, basil, Black Sesame, Blue Corn, Bluefin, bridge, Charlotte, chef, Chef de Cuisine, Dave Himmelberger, Deep Plate, Facebook, frisée, Ginger, Mills, NC, Noble's Restaurant, platter, rectangle, reduction, Salad, Showpieces, T792633, Tafelstern, talkabout, Tartare, Thai, Tuile, Tuna, Watermelon

June 2010 Exercise – Dave Himmelberger, Chef de Cuisine, Noble’s Restaurant, Charlotte, NC

Bluefin Tuna Tartare, Thai Basil Aioli, Frisee and Candied Ginger Salad, Balsamic-infused Watermelon, Anson Mills Blue Corn-Black Sesame Tuile, Balsamic Reduction

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

Click to view Pleasure by BAUSCHER

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

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