May 2013 Exercise – Trace Wilson

Tags

asparagus, Bauscher, chef, Crème Fraiche, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Grilled, Horseradish, MD, Olive Oil, Poached, Puree, Radish, scallop, Smoked, T792636, Tafelstern, Tantris, Trace Wilson

May 2013 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

 

 

Grilled asparagus, asparagus puree, smoked scallop, olive oil-poached radish, horseradish creme fraiche

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

http://deepplate.wordpress.com

May 2013 Exercise – Vanessa N. Jaurique

Tags

Tafelstern, Deep Plate, chef, avocado, cake, Tantris, Bauscher, Salsa, Crema, cabbage, FL, chipotle, Sweet corn, Chef Instructor, Facebook, tamale, Vanessa N. Jaurique, Fire Roasted, T792636, Metropolitan Ministries, Riverview, Baja, Fish Tacos

May 2013 Exercise – Vanessa N. Jaurique, Chef Instructor, Metropolitan Ministries, Riverview, Fl

 

 

Baja Fish Tacos with cabbage and chipotle crema. Sweet corn tamale cake with avocado crema and fire roasted salsa

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

http://deepplate.wordpress.com

May 2013 Exercise – Scott Rowe

Tags

Tafelstern, lobster, Deep Plate, chef, Braised, Ravioli, Tantris, Bauscher, Edamame, Executive Chef, NC, Mushroom, Facebook, Oxtail, Cremini, Ragout, T792636, Scott Rowe, Prestonwood Country Club, Cary

May 2013 Exercise – Scott Rowe, Executive Chef, Prestonwood Country Club, Cary, NC

 

 

Braised Oxtail Ravioli with Edamame, Lobster and Cremini Mushroom Ragout

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

http://deepplate.wordpress.com

May 2013 Exercise – Lynn Warnesky

Tags

Bauscher, brown butter, chef, cookie, Deep Plate, Facebook, fennel, glacé, Lynn Warnesky, Merrimack, NH, Personal Chef, Roasted, sponge, Strawberries, T792636, Tafelstern, Tantris, vanilla

May 2013 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH

 

 

Roasted Strawberries, Brown Butter Cookie Sponge, Vanilla Glace, Fennel

 

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

 

http://deepplate.wordpress.com

May 2013 Exercise – Paula Garrett

Tags

Bauscher, breast, chef, chicken, Deep Plate, Facebook, GA, General Sous Chef, Gluten free, Italian Herb Salad, Little St. Simons Island, Paula Garrett, Red Quinoa, Roasted, St. Simons Island, T792636, Tafelstern, Tantris

May 2013 Exercise – Paula Garrett, General Sous Chef, Little St. Simons Island, St. Simons Island, GA

 

Red Quinoa, Gluten Free Italian Herb Salad, Slow Roasted Airline Chicken Breast

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

http://deepplate.wordpress.com

May 2013 Exercise – Darrell Terry

Tags

Bauscher, chef, chicken, Culinary Student, Darrell Terry, Deep Plate, Dumplings, Facebook, green peas, Morrisville, NC, T792636, Tafelstern, Tantris, The Chef's Academy

May 2013 Exercise – Darrell Terry, Culinary Student, The Chef’s Academy, Morrisville, NC

 

Country Chicken and Dumplings with Baby Green Peas

 

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

http://deepplate.wordpress.com

May 2013 Exercise – Matt Chappell

Tags

Tafelstern, Deep Plate, chef, Tantris, Quinoa, Bauscher, glazed, soy, orange, Facebook, pilaf, Pork Loin, Culinary Instructor, Lentil, Matt Chappell, Ball State University, T792636

May 2013 Exercise – Matt Chappell, Culinary Instructor, Ball State University

 

Orange Soy Glazed Pork Loin atop Quinoa and Lentil Pilaf

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

http://deepplate.wordpress.com

May 2013 Exercise – Quentin Reid

Tags

Tafelstern, Andy Floyd, Deep Plate, chef, Tantris, Bauscher, CO, Facebook, General Manager and Executive Chef, The Kitchen Table, Greenwood Village, Hot Pork Buns, T792636

May 2013 Exercise – Quentin Reid, Culinary Student, The Chefs Academy, Morrisville, NC

 

 

My dish is a Zuppa di Vongole with mussels and clams in a white wine broth and served with 3 garlic croutons

 

 

 

Click it, you know you want to! DEEP PLATE!

 

 

 

Tantris – Three star rated.  Tafelstern Tasting the World

 

 

http://deepplate.wordpress.com

June 2013 Exercise

Tags

Tafelstern, Deep Plate, chef, Bauscher, Facebook, Come4Table, Enjoy, 281831

June 2013 Exercise

If you are planning to attend the NRA show this year, stop by our booth, number 6040 from May 18-21^st.

This month, I picked a nice round plate to feature.  In 2010 we did an oval plate from this collection, and I was surprised to see we have never done a round plate.

The Com4table line has steep, wide rims and large plating surfaces.  A narrow embossment at the edge of the rim and verge add a touch of subtle elegance.

 

Enjoy this month’s plate!

Come4table

Click below to request a platter.

I Want to Deep Plate!

http://deepplate.wordpress.com / “Deep Plate” on Facebook

April 2013 Exercise – Jeremiah Clark

Tags

basil, Bauscher, chef, chip, Deep Plate, Executive Chef, Facebook, garlic, Goose, IN, Jeremiah Clark, lardo, pea shoot, pesto, Plum's Upper Room, Radish, sea scallop, Showpieces, T796120, Tafelstern, Tantris, Zionsville

April 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN

 

Sea Scallop, Harvestland farms radish, Local basil pesto, Smoking Goose lardo, Local pea shoot, garlic chip

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

 

Tasting the World Vol. 2 by Tafelstern

 

 

 

 

http://deepplate.wordpress.com