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092186, 717900, Bauscher, Charlotte, chef, chicken, Christopher Ivens-Brown, Compass Group, cous cous, cucumber, Deep Plate, dill, Dried, Executive Chef VP of Culinary Development North American Division, Facebook, fingerling, Local Farm Raised, Marinated, NC, Potato Salad, Rotisserie, Salad, Tafelstern, Tarragon, tomato, tomatoes
May 2012 Exercise – Christopher Ivens-Brown, Executive Chef VP of
Culinary Development North American Division, Compass Group, Charlotte, NC
See the receipe here:
Tomato and Tarragon Local Chicken (kjc) v4
Marinated Tomato and Tarragon Rotisserie Local Farm Raised Chicken, Cucumber Dill Salad, Fingerling Potato Salad, Sophie’s Cous Cous, Dried Tomatoes
Click it, you know you want to! DEEP PLATE!
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