Deep Plate, chef, Dark Chocolate, Bauscher, mousse, Executive Chef, NC, hazelnut, Facebook, Eddie Wilson, Raleigh, Hepp, North Carolina State University, Talley Student Union, TipTop, Flying Buffet, 57.0082.6040, 57.0081.9990, 57.0080.9800, Feuilletine, NC State Pastry Department
Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC
Hazelnut Feuilletine Crunch
Dark Chocolate Mousse with a Chocolate Spiral
Developed by the NC State Pastry Department!
http://deepplate.wordpress.com / “Deep Plate” on Facebook