19 Wednesday Jun 2013
Posted in Come4Table
Tags
Executive Chef, NC, The Chef's Academy, Eddie Wilson, Raleigh, Mongolian Beef, Snow Peas, Fried Rice
June 2013 Exercise – Eddie Wilson, Executive Chef, The Chef’s Academy, Raleigh, NC
Mongolian Beef with Snow Peas over Fried Rice
GET SOME HERE: DEEP PLATE
Come4table. Full line range; proven porcelain in the harshest banquet conditions.
02 Sunday Jun 2013
Posted in Tantris
Tags
Tafelstern, Deep Plate, chef, Tantris, Bauscher, Puree, Crisp, Edamame, Executive Chef, Facebook, SC, trout, Flour, Gluten free, Anthony Gates, Spring Island Club, Okatie, T792636, Pan sautéed, romesco sauce, Colossal, lump crabmeat, kale chip
May 2013 Exercise – Anthony Gates, Executive Chef, Spring Island Club, Okatie, SC
Pan sautéed Carolina Trout with gluten-free flour, Edamame purée, Gluten-free Romesco sauce, Colossal lump crabmeat, Crisp kale chip garnish
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
30 Thursday May 2013
Posted in Tantris
Tags
Bauscher, Brandon, carrots, chef, corn, Deep Plate, Executive Chef, Facebook, FL, Mushroom, olives, pan sauce, Pork Loin, Potato Salad, Rene Marquis, Roasted, T792636, Tafelstern, Tantris, US Army
May 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
Go Penguins!
Roasted Pork Loin with a Mushroom Pan Sauce, Potato Salad with Carrots and Olives, Roasted Corn Planks
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
20 Monday May 2013
Tags
Bauscher, Braised, Cary, chef, Cremini, Deep Plate, Edamame, Executive Chef, Facebook, lobster, Mushroom, NC, Oxtail, Prestonwood Country Club, Ragout, Ravioli, Scott Rowe, T792636, Tafelstern, Tantris
May 2013 Exercise – Scott Rowe, Executive Chef, Prestonwood Country Club, Cary, NC
Braised Oxtail Ravioli with Edamame, Lobster and Cremini Mushroom Ragout
Click it, you know you want to! DEEP PLATE!
Tantris – Three star rated. Tafelstern Tasting the World
01 Wednesday May 2013
Tags
Executive Chef, polenta, beans, FL, cranberry, Ralph C Feraco, Naples Sailing and Yacht Club, Naples, Fiddle Head Fern
April 2013 Exercise – Ralph C Feraco, Executive Chef, Naples Sailing and Yacht Club, Naples, FL
Fiddle Head Fern, cranberry beans and polenta
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
30 Tuesday Apr 2013
Posted in Tantris
Tags
pistachio, Confit, mousse, Executive Chef, mascarpone, Tuile, Grape, MD, Curtis H Eargle, Maryland Club, Baltimore, Palmier, Red Flame
April 2013 Exercise – Curtis H Eargle, Executive Chef, Maryland Club, Baltimore, MD
Mascarpone Mousse, Pistachio Palmier, Red Flame Grape Confit, Pistachio Tuile
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
26 Friday Apr 2013
Posted in Tantris
Tags
Tafelstern, Showpieces, sea scallop, Deep Plate, chef, garlic, Tantris, Bauscher, Radish, Executive Chef, pesto, basil, chip, Facebook, IN, Jeremiah Clark, Plum's Upper Room, Zionsville, T796120, Goose, lardo, pea shoot
April 2013 Exercise – Jeremiah Clark, Executive Chef, Plum’s Upper Room, Zionsville, IN
Sea Scallop, Harvestland farms radish, Local basil pesto, Smoking Goose lardo, Local pea shoot, garlic chip
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
10 Wednesday Apr 2013
Posted in Tantris
Tags
Tafelstern, Showpieces, Deep Plate, chef, Seafood, Tantris, Bauscher, mussels, Executive Chef, FL, scallops, Clams, Facebook, Rene Marquis, US Army, Brandon, New England, T796120, Shrimps, Haddock
April 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
NEW ENGLAND SEAFOOD CHOWDAH
with Shrimps, Shrimps, Scallops, Mussels, Clams and Haddock
Do you want to DEEP PLATE? CLICK HERE!
Tasting the World Vol. 2 by Tafelstern
08 Monday Apr 2013
Posted in Coffeelings
Tags
Bauscher, chef, Coffeelings, Deep Plate, Executive Chef, Facebook, GA, Matthew Raiford, St. Simons Island, T701828, Tafelstern, The Lodge on Little St. Simons Island
March 2013 Exercise – Matthew Raiford, Executive Chef, The Lodge on Little St. Simons Island, St. Simons Island, GA
Breakfast
I WANT TO DEEP PLATE!
29 Friday Mar 2013
Posted in Coffeelings
Tags
Abruzzese, almonds, Bauscher, Brandon, cheese, chef, chorizo, Coffeelings, Deep Plate, Executive Chef, Facebook, FL, olives, pepperoni, Proscuito Dried Beef, Rene Marquis, salami, Sopresatta, T701828, Tafelstern, US Army
March 2013 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL
Sopresatta, Pepperoni, Salami, Abruzzese, Proscuito and Dried Beef and Chorizo with Almonds, Olives and Cheese
I WANT TO DEEP PLATE!
